Reviews Morels Morchella Conica

OliveNation Morel Mushrooms 4 oz.

OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems.
The taste of the morel makes it the most sought after funghi following only the truffle.
PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken.
Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen. .
Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters..

WILD MORELS: The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health..
FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience..
EASY TO EAT: The dehydrated mushrooms are naturally dried， cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements..
RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing..

OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems.
The taste of the morel makes it the most sought after funghi following only the truffle.
PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken.
Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen. .
Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters..

OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems.
The taste of the morel makes it the most sought after funghi following only the truffle.
PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken.
Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen. .
Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters..

OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems.
The taste of the morel makes it the most sought after funghi following only the truffle.
PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken.
Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen. .
Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters..

WILD MORELS: The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health..
FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience..
EASY TO EAT: The dehydrated mushrooms are naturally dried， cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements..
RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing..
ASIAN FOOD: Dried morels are directly supplied from the source base, with quality assurance, and are a very popular Asian food. Wild mushrooms are ri....

2022 NEW CROP. 100% wild Canadian morels, picked in the woods of British Columbia..
Each morel is carefully dried and sorted, whole cap with very little stems. A mix of blondes, grey and conica morels..
Net weight : 2 oz / 56.6g. Soak in cold water for 5 minutes or longer until soft and re-hydrated. Let all the grits sink to the bottom of the soaking liquid. Scoop up the mushrooms and change the water one more time. DISCARD the soaking water, do not use it. Give it a quick rinse and squeeze out all water, it is ready to use..
Natural wild morels are never strong or pungent, instead, the aroma is sweet and creamy. Dried morels are a great alternative, since fresh morels are only available a few months a year. Dried morels are perfect in stews, sauces, risottos, soups, or chopped up to use in stuffing..