Reviews Morchella Conica - BestBuyersPro.com

Dried Morel Mushroom Premium Grade 1200 gram

Sabarot Morels (Morchella conica) are dried black mushrooms with a distinctive honeycomb cap and earthy taste.
Especially prized by gourmet chefs in French cuisine.

OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems.
The taste of the morel makes it the most sought after funghi following only the truffle.
PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken.
Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen. .
Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters..

OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems.
The taste of the morel makes it the most sought after funghi following only the truffle.
PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken.
Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen. .
Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters..

OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems.
The taste of the morel makes it the most sought after funghi following only the truffle.
PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken.
Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen. .
Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters..

Ingredients: Morel Mushrooms (Morchella Conica)..
Use: Preserve dried mushrooms in an airy bag in a dry room. Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly..
1 OZ dried morels will become approximately 8 OZ. It depends on the moisture content of the morels and temperature..
Mushrooms are natural foods therefore actual items may differ slightly from pictures shown..

OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems.
The taste of the morel makes it the most sought after funghi following only the truffle.
PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken.
Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen. .
Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters..

OliveNation Morel Mushrooms, Dried Morchella Conica are machine-dried gourmet wild mushrooms with very small to no stems.
The taste of the morel makes it the most sought after funghi following only the truffle.
PERFECT FOR adding rich, deep, earthy flavor to cream or white wine sauces and veal or chicken.
Dried morels provide much more intense flavor than fresh ones and should keep for 6 to 12 months when stored in a cool, dark, dry location or frozen. .
Gluten-free, non-GMO, and kosher, and each morel is about 2 to 6 centimeters..

WILD MORELS: The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health..
FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience..
EASY TO EAT: The dehydrated mushrooms are naturally dried， cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements..
RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing..

WILD MORELS: The morel mushroom grow in the wild, with uneven surface, folds and nets, and their shape is very similar to Lamb tripe, so they are called morels. Dried morel mushrooms are carefully selected artificially, and only the first stubble high-quality Morchella Conica are selected for your health..
FAT AND TENDER MEAT: The dry morel mushrooms are bright in color, long cap and full-bodied. The meat of dried morel mushrooms is tender and elastic, crispy and mellow, which will bring you a different taste bud experience..
EASY TO EAT: The dehydrated mushrooms are naturally dried， cut handles to remove the mud, and easy to clean. At the same time, the wild mushrooms have a high foaming rate, and the meat will feel full after foaming, and the meat will be firm, which can meet your taste requirements..
RICH IN NUTRITION: As one of the four famous bacteria, dried morels are high nutritional value and have the reputation of being a vegetarian. They are the best ingredients for your cooking.The morel mushroom can be used for stir-frying, boiling soup, the taste is more delicious, sweet and refreshing..
ASIAN FOOD: Dried morels are directly supplied from the source base, with quality assurance, and are a very popular Asian food. Wild mushrooms are ri....