Reviews Tricholoma Matsutake

Matsutake Shoyu Soy Sauce - 500 ml

• Haku Matsutake Shoyu stands out among Japan’s great Shoyus.
• Used in Japan as a finishing Shoyu or as a stand-alone ingredient.
• Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate.

4 Pound (1816 grams) Champignon Dried Mushroom Premium Grade from Yunnan China （中国云南）

Sarcodon Aspratus Mushroom Dried 310 Gram

Mushroom Cap Cut Slices Premium Grade 290 Gram