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Collins Manzanilla Martini Pimento Olives | Popular Garnish for Cocktails, Martinis, Bloody Marys, Snack Trays, and Salads, 5oz

  • MANZANILLA MARTINI OLIVES – Discover a gourmet 5oz jar of hand-packed Manzanilla olives from Spain. Bold and salty, these green olives with pimento are one of the most popular olives for cocktails..
  • COCKTAIL GARNISH – Drop a few of these martini pimento olives into your cocktail for ultimate taste and authenticity. It really is the only way to create a proper Dirty Martini..
  • TASTY SNACK – Housed inside bold-tasting brine, these the slightly-nutty manzanilla is a delicious side-snack. Don’t leave them near your other members of your house – they won’t last long!.
  • REAL PIMENTO – These Manzanilla olives are generously-filled with pimento for a unique and delicious flavor profile. Throw a couple of these olives into your salad for a boost in taste and character..
  • GIFT FOR COCKTAIL LOVERS – These gourmet pimento olives are the ideal gift for parties, housewarming, weddings, birthdays, or just as a surprise gift for cocktail connoisseurs..
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Sanniti Pitted Castelvetrano Olives - 19 Ounce Jar

  • Sanniti Pitted Castelvetrano Olives are Italian green olives with the pits removed. Castelvetrano olives have a mild, buttery flavor and a crisp bite..
  • Enjoy Sanniti Pitted Castelvetrano Olives on their own as a snack, or accompanied by your favorite cheeses and spreads on a charcuterie board..
  • Use these Italian olives as cocktail garnish for martinis and Bloody Marys..
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Tassos Pitted Kalamata Extra Large Olives from Greece 1.5L Jar.

  • Sanniti Whole Kalamata Olives are dark purple olives with a fruity, tangy, salty taste. These olives also have a uniquely oblong shape..
  • Uses: This olive varietal originally comes from Greece, making them best suited to Greek and Mediterranean recipes. Use Sanniti Whole Kalamata Olives in Greek salads, with feta cheese, tomatoes and onions..
  • Cheese Board: Another way to enjoy Sanniti Kalamata olives is on a cheese board with soft, creamy cheeses like Brie and Camembert. Add them to a platter with other Sanniti olive varietals, like Cerignola or Castelvetrano..
  • Nutrition: Kalamata olives are rich in antioxidants, as well as vitamins and minerals like iron, calcium, Vitamin A, and magnesium..
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Santa Barbara Martini Olives, 5-Ounce Jars (Pack of 6)

  • FRESH, HIGH QUALITY | Santa Barbara Olives are some of the best quality olives in the market. Each olive is hand stuffed with the freshest ingredients.
  • HAND STUFFED | Each olive is carefully pitted and hand stuffed with top tier ingredients to enhance the natrual flavors of the olives and ensure our high quality standards.
  • IDEAL SNACK | Santa Barbara Olives are perfect compliments for martinis, bloody mary's or as a perfect snack with low carbs and not high in sodium.
  • GREAT VARIETY | Try all varieties of the premium olives: Bleu Cheese, Feta, Jalapeno, Anchovy, Pimento Martini, and Garlic. Each flavor brings a different characteristic to your drink/snacking needs. Each case contains 6 jars (5oz each).
  • LARGE SIZE | Plump, firm and on the larger size, Santa Barbara Olives take first place and lead the olive game in flavor and quality.
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Collins Garlic Queen Olives | Premium Garlic-Stuffed Green Olives Garnish for Cocktails, Martinis, Salads, Charcuterie Trays, Cheese Boards, 5oz

  • VEGGICOPIA GREEN OLIVES FROM GREECE: Our tasty green olives are salty and delicious, packed for snacking in brine-free, mess-free, single-serving portions..
  • SIMPLE INGREDIENTS: Pitted Greek green whole olives with just a touch of extra virgin olive oil and salt. We use the Conservolia variety olives, which are exclusively grown in Greece and ideal for snacking!.
  • GREAT OPTION FOR PALEO, WHOLE30, AND KETO DIETS: Low carb, low-calorie snack with a low glycemic index: just 1 gram of carbs and 35 calories per bag! Kosher certified, Vegan, Gluten-Free..
  • SO GOOD FOR YOU: Antioxidant-rich Greek olives are a natural source of monosaturated fatty acids/oleic acid, Vitamin A, Vitamin E, Vitamin C, Vitamin K, and micronutrients..
  • ONLY THE BEST: Greek olives are exclusively cured in salt or wine vinegar (watch out for olives from other parts of the globe cured in caustic solutions like ferrous gluconate a.k.a. Lye!.
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Iberia Spanish Manzanilla Olives Stuffed with Anchovies 5.25 Oz Pack of 12

  • Iberia Premium select olives are Known for their Rich Taste, Firm Texture, and Tangy flavor. Only The best Olives From Andalucia, in Spain, are Harvested and Stuffed for your pleasure..
  • Create delicious salads and antipasti platters with Iberia Minced Anchovy Stuffed Olives. Even if anchovies aren't your cup of tea on pizza or in Caesar salad, you might give these a try Their flavor is subtler here, and together with the olives, the combination of tastes is ideal..
  • They are ideal for entertaining and complement a variety of Beers, wines and cocktails. These premium Spanish Iberia Stuffed Olives are packaged in a convenient pull-top can..
  • With these terrific olives, firm, extra fancy-grade manzanillas from the South of Spain are stuffed full of anchovies that come from the bay of Biscay off Spain's Northern Coast. A very popular combination in Spain..
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Green Jay Gourmet Blue Cheese Stuffed Olives – Cheese Stuffed Green Olives for Cocktail Garnish & Cheese Board – Dirty Martini Olives – Gourmet Olives – All Natural – Large – 16 Ounces

  • Ingredients: Olives (58%), water, salt, parsley, rosemary, hot pepper, ascorbic acid, lactic acid.
  • Net Weight 20.5 oz / Drained Weight 12 oz.
  • Great for cocktail parties, antipasto, snacks, charcuterie boards, and cheese plates. Impress guests with a type of Italian olive they have never experienced before..
  • Italian olives spiced according to regional Calabrian flavors and tradition. Calabria, a region of Southern Italy, is known for its love of spicy foods and bold flavors. Taste Southern Italy when you taste Sanniti Whole Spiced Calabrese Olives..
  • Sanniti Calabrese Olives are green olives with a unique kick of heat. They are whole olives, not pitted..
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Jeff's Naturals Whole Castelvetrano Olives, 7.5 oz

  • ITALIAN OLIVES – Partanna Premium Select Castelvetrano Whole Olives are 100% Nocellara del Belice olives from Sicily, Italy. Our olives have a delicious buttery and smooth flavor..
  • FARM TO TABLE – Castelvetrano olives are picked by hand on our organic farm. They are jarred whole just with a touch of Mediterranean Sea salt to maintain the unique color and taste. They are great for appetizers or the perfect touch to a martini..
  • STAYS FRESH – Preserved in brine with pits. 141/160 count per container..
  • HISTORY – Partanna Extra Virgin Olive Oil has been produced by the Asaro Brothers Company in Partanna, Sicily since 1916. Four generations have produced first class olive oils and prided themselves on bringing the taste of Sicily to the world..
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Pearls Sliced Ripe Black Olives 3.8 oz 12-Cans

  • 12 Cans: Pack of 12 3.8oz cans of Pearls sliced black olives.
  • America's favorite olive is hand picked and hand-sorted, our 100% California-grown olives have a delectable buttery flavor.
  • Pearls Olives are always Non-GMO, gluten-free, cholesterol-free and Kosher.
  • They are great as a healthy plant based topper for your salad, pizza or taco family dinner tonight.
  • We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich, dark-brown color. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others.
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Pearls, Ripe Sliced, Black Olives, 2.25 oz, 3-Can Sleeve

  • 3 Cans: 1 sleeve of 3 2.25oz cans of Pearls sliced black olives.
  • America's favorite olive is hand picked and hand-sorted, our 100% California-grown olives have a delectable buttery flavor.
  • Pearls Olives are always Non-GMO, gluten-free, cholesterol-free and Kosher.
  • They are great as a healthy plant based topper for your salad, pizza or taco family dinner tonight.
  • We use a unique California curing process that removes the bitterness and gives our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich, dark-brown color. Using sea salt rather than iodized salt, this curing process requires more time, effort, and expense, but the results distinguish our Black Ripe Olives from all the others..
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