Reviews Bevel Gauge For Knives

Kasumi

Classic shape, slightly longer blade length for prepping ingredients.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

Kasumi 6-1/2-inch boning knife is great for filleting fish.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel..
HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line..
RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant.
MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives..
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

Kasumi 3-inch Japanese paring knife is ideal for peeling and paring ingredients.
Damascus pattern is eye catching and rust free.
The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.

2-stages: combines the strength of the double-bevel edge with the flawless, ultra-sharp 5XV edge technology.
Ideal for sharpening contemporary double-bevel and traditional single-bevel Asian style knives.
Advanced spring knife guides for accurate control of the sharpening angle and ease of use.
100% diamond abrasives and advanced flexible stropping/polishing disks.
For sharpening both straight edge and serrated blades.
The 315XV is our new, budget-friendly 2-Stage edition of the critically-acclaimed 3-Stage 15 XV.
Designed, engineered and assembled in USA.

SHARPENER with precision angle control guides that eliminate guesswork and ensure hair-splitting sharpness time after time.
STAGE 1 and stage 2 form the first and second bevels of a durable, arch-shaped edge. Stage 3, a revolutionary flexible stropping disk creates an ultra sharp polished third bevel.
DIAMONDS 100 percent diamond abrasives in stages 1 and 2.
UNIQUE stropping and polishing in stage 3 for hairsplitting sharpness.
WORKS for gourmet chef's knives, butcher knives, sporting knives, serrated knives, and pocket knives.

STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade..
QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..
LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine..

STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade..
QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..
MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs..
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a....
LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..

STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade..
QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..
MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs..
EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..