Reviews Yanagiba Knife
HONMAMON\ Sashimi Hocho (Yanagiba Kitchen Knife) 210 mm for Right Hander, Blade Edge : Aogami Steel No. 2
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
- Extra Long Sushi Knife Blade Length 10-1/2 inches(270mm), Overall Length 16 inches.
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
- Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
Check StockJapanBargain 1550 Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan 8-1/4 inches
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
- Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
- Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
Check StockGinsu Yanagiba Sashimi Knife, 9.5", Brown
- This elegantly crafted GINSU Yanagiba Sashimi knife is the perfect blade for precise slices of delicate Uni or flavorful Toro..
- The stunning black case makes this knife an ideal gift. Even as a gift for yourself!.
- The premium 9. 5” stainless-steel blade features a single bevel grind and is weighted for right hand usage only..
- The traditional style rosewood handle provides a natural feel and secure grip during cutting so that every intricate piece is even and perfect..
Check StockJapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
- Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design..
- Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
Check StockHunted by My Stepbrothers : Family Confessions
- KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers..
- This knife is primarily suitable for filleting fish and meat.
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones.
- With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability.
- Blade length: 24 cm, handle length: 13.9 cm..
Check StockSashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade Perfect Rosewood Handle Filleting & Slicing Knife- Keemake
- ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered....
- ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi....
- ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife....
- ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly....
- ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to....
Check StockShimomura-kogyo NEO Verdun Yanagi-Sashimi Knife 180mm (NVD-07)
- KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers..
- This knife is primarily suitable for filleting fish and meat.
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones.
- With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability.
- Blade length: 24 cm, handle length: 13.9 cm..
Check StockSashimi Sushi Knife Japanese 10.5 inch Yanagiba Knife,Japanese VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake
- ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the knife blade Not only strengthen the knife but also provides a smooth transition from the blade to the handle..
- ✔ 【High cutting performance】Yanagiba knife is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade..
- ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..
Check StockAnne Klein Women's AK/1018BKBK Black Ceramic Bracelet Watch with Diamond Accent
- KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers..
- This knife is primarily suitable for filleting fish and meat.
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones.
- With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability.
- Blade length: 24 cm, handle length: 13.9 cm..
Check StockSashimi Knife,Japanese Style Sushi Knife,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife
- ...ou don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability..
- 【Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc..
- 【Easy Maintenance】- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of the knives,please don't wash the knives in dishwasher.Clean and dry immediately after using and make better use of them next time..
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