Reviews Xanthan Gum Shakers

Carrington Farms Xanthan Gum – Zero Calories - Vegan – Gluten Free – 5oz.

  • 003cb003e100% Natural and Healthy: 003c/b003e Prepare a healthy meal with 100% Natural Xanthan food thickening powder. Xanthan Gum is guaranteed to be authentic, pure, Gluten free, Vegan, Kosher certified and natural that helps in preparing delicious food.
  • 003cb003eSubstitute Eggs for Low Calorie Recipes: 003c/b003e You can now replace egg yolks with thickening agent xanthan gum, for much healthier and low-fat recipes. It will substitute the fat but leave the food as tasty as ever. Xanthan Gum gluten free food thickener also thickens the egg substitutes made from egg whites. Whatever recipe you choose to make, Xanthan Gum will help you make it healthier.
  • 003cb003eMulti functional: 003c/b003e Prepare your food with Xanthan food thickening powder. It can be used as a thickener, stabilizer, emulsifier, food additive for better texture in many food applications such as salad dressings, sauces, desserts, bakery and Gluten-Free Baked Goods.
  • 003cb003eEasy to Mix with Food and Drink: 003c/b003e Xanthan gum food grade thickening agent stabilizes the emulsion and it will prevent the separation of oil from the rest of the mix. In fact, when you are baking bread you need to use ½-3/4 tsp per GF flour. As for general baking, you only need ½ tsp per cup GF flo....
Check Stock

Texturestar 100% Pure Xanthan Gum Powder - 8oz 227g | Essential for Gluten-Free Cooking and Baking Vegan Low Carb Keto Perfect for Thickening Sauces Gravies Smoothies Creating Foams

  • ONE QUALITY INGREDIENT – Our xanthan gum only has one ingredient: xanthan gum. This makes it so that you can be confident that there are no....
  • EFFECTIVE EMULSIFYING AGENT – Xanthan gum is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This....
  • ESSENTIAL GLUTEN-FREE INGREDIENT – Xanthan gum is essential for gluten-free baking, as it gives breads and baked goods a solid structure and helps....
  • PLETHORA OF OTHER USAGES – Xanthan gum is great for thickening liquid to turn them into delicious sauces, creating light foams and froths, and helps....
  • STABLE AGENT – Xanthan gum is a very stable agent that is soluble in both hot and cold water, is pH stable and isn’t broken down by the microwave..
Check Stock

Anthony's Xanthan Gum, 1 lb, Batch Tested Gluten Free, Keto Friendly, Product of USA

  • Our high quality Xanthan Gum - Packed in the USA!.
  • Extremely Fine Powder - Just Xanthan Gum, no added ingredients.
  • Great for plant based, Gluten Free, Vegan, and Keto recipes!.
Check Stock

Naturevibe Botanicals Xanthan Gum, 1lb | Thickening Agent (16ounces)

  • Xanthan gum is a popular additive for thickening, suspending and stabilizing..
  • It's found in many foods and products, and appears to be safe for most people..
  • Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods..
  • Naturevibe Botanicals Xanthan Gum comes in a resealable pouch..
  • If you are not satisfied by the product you received, feel free to contact us as soon as possible. We guarantee to offer you help..
Check Stock

It's Just - Xanthan Gum, 8oz, Keto Baking, Non-GMO, Thickener for Sauces, Soups, Dressings, Packaging in USA

  • One Ingredient / It's Just! Xanthan Gum is an essential and versatile pantry staple with dozens of everyday uses at home and in the kitchen.
  • Premium, high quality stand-up pouch with resealable zipper for maximum shelf life.
  • No junk, no fillers, no preservatives - Nothing else!.
  • Baking, Cooking, Sauces, Salad Dressing / Use xanthan gum to bake breads and cookies, especially when using alternative flours like almond flour, coconut flour, or psyllium husk to give the denser flours more "fluff".
  • Great for thickening sauces, soups and gravies or for making homemade salad dressings.
  • Keto Diet Friendly / Xanthan gum is a prebiotic candidate and a natural byproduct of helpful microbes that may assist in gut health.
  • Naturally low-fat, low-glycemic, keto, vegan, vegetarian, lifestyles.
  • Total Carbs (1g) - Fiber (1g) = Net Carbs (0g).
  • Xanthan Gum is inherently gluten and dairy free (does not contain wheat ingredients). However, it is packaged in a facility that handles gluten and dairy ingredients and may contain trace amounts..
  • Personal Care & D.I.Y. Cosmetics / The gelling properties of xanthan gum will help add consistency to homemade personal care products like chemical-free shampoos, lotions, creams, cosmetics or toothpaste for your he....
Check Stock

Bob's Red Mill, Xanthan Gum Powder, 8 oz

  • BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods.
  • GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly.
  • MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture.
  • FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets.
  • BOB'S RED MILL: Make folks a little happier.
  • it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.
Check Stock

Made in USA Xanthan Gum (8 oz), Premium Quality, Food Grade Thickener, Non GMO, Gluten Free, Use in Cooking, Baking, Sauces, Soups and more. Suitable for Vegetarian, Kosher & Halal. Use for Keto Diet

  • [MADE IN USA] Are you sick of food products being sourced from other countries and being labelled as ‘packaged’ in USA? This product is directly sourced from within the USA for our special customers, packaged in a Gluten & Nut Free Facility. Now sit back and be assured about great quality Xanthan-Gum sourced from your home country and support local employment..
  • [FEATURES] Not only is this 8 ounce xanthan gum product suitable for Vegetarian but also Kosher & Halal. This is 100% non-GMO and of course Gluten-free! Due to the high quality, the USA Flava Xanthan Gum powder gives great thickness (or viscosity) to your preparation even at low gum concentrations, ensuring you get more for your buck. The viscosity also stays quite stable across wide temperature range during cooking. Because it is so stable, you can freeze-thaw it as well!.
  • [USES] The 80-mesh food-grade Xanthan gum powder is an ideal binding agent for gluten-free baking – no need for gluten anymore – which means it is ideal for consumers with gluten intolerance or coeliac disease as well as self-diagnosed sufferers. Not only this, it can be used as a thickening agent in soups, sauces, salad dressings, fruit preparations, milk and cream products, dry mix bakery products, beverages and gra....
Check Stock

Authentic Foods Xanthan Gum

  • Gluten Free Food Preparations: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label..
  • Cosmetic and Pharmaceutical Applications: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating..
  • Industrial Applications: Used in cleaners, paints, ceramic glazes, and inks..
Check Stock

Xanthan Gum 2 lb (32 Ounce) Packed in the USA, by Hayllo, Gluten-Free

  • Our high quality Xanthan Gum - Packed in the USA!.
Check Stock

Pure Xanthan Gum ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

  • ...03eGLUTEN FREE FOOD PREPARATIONS:003c/strong003e Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label..
  • 003cstrong003eCosmetic and Pharmaceutical Applications:003c/strong003e Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating..
  • 003cstrong003eIndustrial Applications:003c/strong003e Used in cleaners, paints, ceramic glazes, and inks..
Check Stock