Reviews Wheat Flour Type 550

Bob s Red Mill Bread Mix 10 Grain With Yeast Packet 19 Ounce Pack of 2

  • Bread Mix: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,.
  • Riboflavin And Folic Acid), Whole Wheat Flour, Oats, Vital Wheat Gluten, Cane Sugar, Whole Wheat Farina, Non-Fat Dry Milk, Rye Meal, Rye Flour,.
  • Corn Flour, Oat Flour, Triticale (Wheat) Flour, Sea Salt, Brown Rice Flour, Millet Flour, Barley Flour, White Bean Flour, Corn Grits, Millet Grits, Triticale Grits, Barley Grits, Brown Rice Farina, Soy Lecithin, Oat Bran, Flaxseed Meal. Yeast Packet: Yeast, Sorbitan Monostearate,.
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Gold Medal Premium Quality All Natural Whole Wheat Flour For Baking, 5 lb.

  • WHOLE-WHEAT FLOUR: Our whole-wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor.
  • BAKING INGREDIENT: Use this flour for baking most any recipe.
  • WHOLE WHEAT SUBSTITUTE: Slowly work up to substituting whole-wheat flour for all-purpose flour.
  • Use whole-wheat flour for a flavor with great character.
  • FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs.
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Classica Tipo 00 Double Zero Flour Extra Fine Neapolitan Italian Pizza Bread Pasta and more All Natural Unbleached Unbromated No Additives 5 kg 11 lbs by Polselli

  • All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with....
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic....
  • All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough....
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees....
  • Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries..
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Carbalose Flour, 3 lb. Bag

  • Use carbalose flour because unlike similar products, it is made mostly from wheat, yet it lacks most non fiber carbohydrates.
  • Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes.
  • Carbalose is as close to real flour as you can get without being real flour.
  • Carbalose low carb baking substitute contains enzyme modified wheat, plant fiber, wheat protein, some unique conditioners, enzymes and emulsifiers.
  • Carbalose flour does not contain any soy protein, sugar alcohols, dairy, animal originated, trans fatty, or saturated fat products.
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Semola Flour, Semolina Rimachinata di grano duro, Great for Bread, Pizza, or Pasta making. (Semola Flour: 2 pack x 1kg)

  • What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired..
  • In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces..
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for th....
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Carbalose All-Purpose Low-Carb Flour 2.2 lb Resealable Pouch

  • The revolutionary low-carb flour: Carbalose is a revolutionary new flour that can be used in place of normal, all-purpose flour but has 60% fewer....
  • Use just like regular flour: Say goodbye to tricky and tiresome low-carb flour substitutes. Carbalose flour can be used just like your standard....
  • Made from wheat, tastes like wheat: Unlike other low-carb flours made from soy or non-wheat ingredients, Carbalose flour tastes and behaves like wheat....
  • The main ingredient in Carbquik: Carbalose flour is the base ingredient in the best-selling, low-carb baking mix Carbquik..
  • New, resealable pouch: The Carbalose flour that you’ve come to know and love is now available in a convenient 2.2lb resealable pouch..
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Hard White Whole Wheat Flour | Bread Flour | Non-GMO | 3 LBS | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Kraft Bag

  • PURE WHITE WHOLE WHEAT FLOUR: We use our amazing wheat berries and our stone mill to make amazing, fresh, white whole wheat bread flour. The only ingredient in this flour is Hard White Wheat Berries. We mill our flour in small batches just for you..
  • SINGLE INGREDIENT FLOUR: Our flour is 100% whole wheat, no preservatives. It is unbleached, unbromated, and non-irradiated with no additives..
  • PREMIUM FLAVOR & TEXTURE: Our white whole wheat bread flour has a mild, sweet flavor with a beautiful golden color perfect for breads, pasta, pizza and so much more..
  • PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization)..
  • MADE IN WASHINGTON STATE: The wheat berries for this flour come from our family farm. They are milled in small batches by our team in Palouse, Washington. This packaging line is powered by women. We are empowering women to learn new skills, lead and find a work-life balance. Our culture radiates support and flexibility so the needs of both family and work can be met..
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Semola Rimachinata Flour, Product of Italy, 11 Lbs (5 kg) by Polselli, Bread, Focaccia, Pizza, Biscotti, and Hearty, Rustic Desserts, All Natural, Unbleached, Unbromated, No Additives

  • What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired..
  • In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces..
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for th....
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Bob s Red Mill Organic Spelt Flour 20-ounce Pack of 4

  • DELICIOUS FLOUR FOR YOUR BAKING: Organic Spelt Flour has a rich nutty and mildly-sweet flavor that makes your baked goods taste amazing..
  • HIGHLY NUTRITIOUS: Stone-Ground Organic Spelt Flour contains many nutrients, such as fiber, iron, and zinc..
  • SUBSTITUTE FOR WHOLE WHEAT FLOUR: Use Organic Spelt Wheat Flour as a replacement for whole wheat in any recipe..
  • LIGHT AND FLUFFY BAKED GOODS: Unlike regular whole wheat, Whole Spelt Flour is lighter in texture and will make your baked treats fluffy and soft..
  • EASY TO USE: Organic Spelt Flour doesn’t require any significant changes to recipes, so baking with it is easy..
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Vital Wheat Gluten for Bread Making Baking & Seitan 12oz - Kate Naturals Natural Powder for Bread Machine Non-GMO High Protein Flour Low Carb Bread for Vegan Gluten & Keto

  • VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water. Bake at 350 F in a tinfoil wrapped roll....
  • HIGH PROTEIN FLOUR: Kate Natural's Gluten Wheat is a low carb flour that's soy-free, low in fat, high in protein, keto friendly. High gluten flour is....
  • WHEAT FLOUR FOR BREAD: Add Vital Wheat Gluten to your dough to make a great low-carb, healthy bread and seitan. It also acts as gluten powder for....
  • NATURAL VITAL WHEAT GLUTEN FLOUR FOR BAKING: You can use vital wheat gluten for bread machine and vital wheat gluten for bread making. Wheat flour has....
  • 100% GUARANTEE AND ONE YEAR WARRANTY - We aim to offer the highest quality and most authentic products. We guarantee your satisfaction. If you are not....
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