Reviews The Food Of Sichuan

Soeos sichuan peppercorns 8oz (227g), Szechuan peppercorn , Grade A, Non-GMO, Tingle and Numbing Effect, Less Seeds, Strong Flavor, Red Sichuan Peppercorns, Shichuan Pepper Essential for Kung Pao Chicken, Mapo Tofu.

  • STRONG AROMA AND FLAVOUR: Sichuan peppercorns' unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation..
  • ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite — an essential ingredient in Chinese Five Spice and many Asian dishes..
  • NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process..
  • HOW TO USE: Lightly toast the tiny seed pods, then crushing them before adding them to food. Perfect for making Szechuan pepper oil. Simply fry dry chiles, Sichuan peppercorns in hot oil, and your Szechuan style pepper oil is ready to serve!.
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..
Check Stock

Wow, I need Dou Ban Jiang

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
Check Stock

Wow, I need Dou Ban Jiang

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
Check Stock

[Pack of 1] Youki Sichuan Doubanjiang - 130g

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
Check Stock

Convenient Micro Hot Pot Lazy Self-Cooking Self-Heating Instant Self-Service Fast Food Spicy Portable Hotpot(Vegetable)350gX1Pack方便微火锅懒人自煮自热即食自助速食麻辣便携网红小火锅(素菜)350gX1盒

  • Ingredients: hot pot base, bamboo shoots, lotus root, potatoes, kelp, fungus, hot pot powder. (Total product weight: 350gx1 box=350g)配料：火锅底料，竹笋，莲藕，土豆，海带，木耳，火锅粉。(产品总重量：350gx1盒=350g).
  • More than enough: rich in vegan, spicy taste, selected ingredients, freshly made, the amount of food is enough, and enjoyable.量多料足：丰富全素，香辣入味，精选食材，新鲜制作，量多料足，吃到过瘾。.
  • Authentic taste: Sichuan taste in the box, not in Sichuan can feel the spicy feeling of Sichuan hot pot.地道美味：装在盒子里的四川味道，不在四川也能感受到，四川火锅的麻辣感。.
  • Selected top grades: The ingredients are derived from Sichuan flavor, spicy millet pepper, red roast pepper, fragrant ginger and other preferred ingredients.精选上等底料：取材源自四川味道，香辣小米椒，红袍花椒，香浓老姜等优选食材。.
  • How to eat: Do not open the fire without plugging in, a cup of cold water to eat hot pot.食用方法：不开火不插电，一杯冷水吃火锅。.
Check Stock

Yang Jiang Preserved Black Beans With Ginger 1lb SET of 10

  • Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and....
  • They give chinese peppercorn oil (ususally szechuan peppercorn oil) a tingling, buzzing, numbing sensation..
  • Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies,....
  • Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas.
  • 100% money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item..
Check Stock

Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
Check Stock

Sichuan Pixian Boad Bean Paste with Red Chili Oil - 42.5 oz (1200g) | Hong You Dou Ban

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
Check Stock

Men's Elephant Underwears Nose Style Underwear Boxer Briefs Elastic Waistband Trunks Enhancing Underpants (Red,Large)

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
Check Stock

Premium Szechuan Red Peppercorns Sichuan Whole Peppercorns 4 oz, A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine

  • STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud..
  • ESSENTIAL INGREDIENT FOR CHINESE CUISINE: The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes..
  • HOW TO USE: Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes.
  • EASY OPENING AND SAFE STORAGE: Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad..
  • NATURAL PLUS GREEN PROMISES: The Szechuan Peppercorns is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive..
Check Stock