Reviews Tagliatelle Pasta

Camp'Oro Le Aromatiche Pepper Tagliatelle Italian Pasta, Red Chili Pepper, 17.6 Ounce

  • TartufLanghe. Tartufissima n.19. Tagliatelle Egg Pasta with Truffles.
  • TartufLanghe. Tartufissima n.19. Tagliatelle all'Uovo con Tartufo.
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Egg Tagliatelle – Rustichella Pasta Abruzzese (2-pack)

  • Bionaturae Organic Traditional Egg Pasta Tagliatelle Pack of 2 - Each Package 8.8oz(250g).
  • Certified Organic & Kosher , Certified organic eggs.
  • Tastes like Homemade , Slow, low-temperature drying to preserve flavor.
  • Made by a third generation family of pasta artisans, who mastered the art of pasta making over a century ago.
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Electric Pasta Maker- Imperia Pasta Presto Non-stick Machine w 2 Cutters and 6 Thickness Settings

  • Electric Pasta Maker- Made In Italy of Heavy Duty 18-10 Stainless Steel.
  • Pasta Machine by Imperia- Non-stick coating guarantess safe and clean pasta always.
  • 2 built in cutters for tagliatelle and fettuccine.
  • Built in motor makes pasta quicker and easier.
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Garofalo Tagliatelle Pasta - 500g (1.1lbs)

  • CERTIFIED GLUTEN FREE: Made in a dedicated gluten-free facility and certified gluten free at less than 10PPM. Also free from: Milk, soy, fish, shellfish, tree nuts, wheat, peanuts.
  • JOVIAL IS REAL PASTA: Cooks up just like regular wheat pasta and tastes great with all types of sauces, so you’ll never feel like you’re missing out on real pasta. Named "Best Gluten Free Pasta" by America's Test Kitchen.
  • 100% ORGANIC: Jovial Brown Rice Egg Tagliatelle Pasta is USDA Certified Organic.
  • MADE IN ITALY: Made by pasta artisans in Italy who combine the experience of making gluten free since 1970 with traditional techniques like pressing through bronze dies and slow drying for superior quality.
  • WHOLE GRAIN AND SIMPLE INGREDIENTS: True to jovial fashion, jovial Brown Rice pasta has no additives and is made using only two ingredients: Organic brown rice and organic eggs.
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Cucina Pro Imperia Pasta Machine Round Spaghetti Attachment

  • The Original Imperia Pasta Machine from Italy.
  • With 15cm (6 inches) adjustable rollers and 2 cutter attachments for making pasta of different widths (tagliatelle or fettuccine) included..
  • A clamp is included for attaching to the table.
  • Full instructions and recipe booklet included.
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Rustichella d'Abruzzo Penne Pasta (2-pack)

  • Artisan dried pasta crafted in Abruzzo, Italy.
  • made from free-range eggs, top-quality flours, and Apennine mountain spring water.
  • Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully.
  • Slowly air-dried at low temperatures to further develop flavor.
  • Egg Tagliatelle is traditionally served with a hearty bolognese and cream or butter-based sauces.
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Bionaturae Organic Traditional Egg Pasta Tagliatelle Pack of 2

  • What’s included: 2 packages of organic gluten free tagliatelle pasta (each package 8.8 oz).
  • Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards).
  • High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value.
  • Made in Italy: production starts with the selection of top quality 100% Italian organic corn. a tradition started over 40 years ago, the corn is still processed into flour at the family mill. The freshly milled organic corn flour is the main ingredient for the artisanal production of pasta, a process rigorously monitored to maintain the highest quality..
  • Get inspired and feel great enjoying the full range of short and long cuts of Le Asolane Bio gourmet pasta. Pair them with your favorite sauce.
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Rustichella d Abruzzo Tagliatelle Egg Pasta - 8.8 Ounce

  • Artisan dried pasta crafted in Abruzzo, Italy.
  • made from free-range eggs, top-quality flours, and Apennine mountain spring water.
  • Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully.
  • Slowly air-dried at low temperatures to further develop flavor.
  • Egg Tagliatelle is traditionally served with a hearty bolognese and cream or butter-based sauces.
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Norpro Meat Grinder, Mincer and Pasta Maker

  • A must have for the kitchen! Mince and grind meat or make pasta all with one machine! Ideal for meats, beans, nuts and vegetables..
  • coarse mincing plate and fine mincing plate. Perfect for making fresh ground beef for burgers and meatloaf and home-made sausage. Also great for grinding chicken, turkey, pork, fish, London broil, short ribs, venison and much more..
  • Penne, Tagliatelle/Fettuccine, Fusilli/Spiral, Rigatoni & Spaghetti. Enjoy your favorite homemade pasta from your own kitchen!.
  • Includes a sausage funnel and stainless steel blades. Suction base and locking key securely suctions to your smooth countertop or work space..
  • Recipe and instruction booklet included..
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Ronzoni Mostaccioli Rigati Pasta 16 oz

  • SHAPES: more than 25 shapes including Lumaconi Maccheroni Anellini Fettuccine Bucatini Radiatori Paccheri Gigli Calamarata Fusilli Linguine Casarecce Orecchiette Strozzapreti Penne Spaghetti Rigatoni Conchiglioni Bow Tie Farfalle Tubettini Conchigliette Tagliatelle Ditalini Sedanini Bronze cut extruded that gives to pasta a special rough surface in order to catch and hold any sauce for a more flavorful dish..
  • RANGE : Traditional Authentic Italian Artisan Pasta made of Durum Wheat semolina Flour, Spelt , Gluten free corn and rice, Protein Pasta , Whole Wheat, Organic, Tricolor, Squid Ink.
  • SIZE and PACK CASE: one pound for all the range while for Gluten Free and protein pasta 8 ounce. Good choice between Pack of two pieces or Case of six to save money.
  • VARIETY: some shapes in bundle to give you a try of different types of pasta to select which you love. Try also FRAMORE pasta sauces.
  • QUALITY: 100% premium durum wheat semolina, spelt, corn and rice (for gluten free) or Vegetable proteins (protein pasta). Made and Imported from Italy, produced in two small family factories in Apulia south Italy region close to Abruzzo, known as the Italian Barn of durum wheat. Al dente always. Slow dried at low temperature for 24-48 hours to preserve the taste. Fine foo....
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