Reviews Soy Bean Sauce

Kisoondo Traditional Soy Sauce (8.5oz) - Ganjang. Aged up to 4 years

NATURAL SOY SAUCE - Kisoondo’s soy sauce added to your recipes, gives a savory taste and lots of good nutrients to your food due to its numerous health benefits.
UP TO 4 YEARS MATURATION - "Ganjang" is up to 4 years aged soy sauce. Fermented in traditional South Korean pots, Jangdokdae. The longer maturation age introduces a complex aroma and slight sweetness to the otherwise salty flavor: pungent, but with a more subtle after taste.
100% KOREAN INGREDIENTS - Made of hand-harvested and naturally grown soy bean, MSG free. No artificial flavor. Fat-free, cholesterol-free.
BLENDS WELL WITH ANY DISHES - Perfect for 'everyday' cooking, from flavoring stir fried dishes, noodles and even in marinades or dressings. Low in calories, it will make a choice substitute for salt while remaining very digestible.
OUR HISTORY - Since 1972, Kisoondo has been making premium traditional pastes and soy sauces. Master Ki, the current matriarch of the family, has been making soy sauce the same way for years, following recipes and traditions passed down for over 360 years.

East meets West with spagetti-style noodles in a secret Chajang sauce (Chinese black soy bean sauce).
Made with a unique blend of spices, dehydrated carrots and onions, and ground bean grains.

East meets West with spagetti-style noodles in a secret Chajang sauce (Chinese black soy bean sauce).
Made with a unique blend of spices, dehydrated carrots and onions, and ground bean grains.

Bragg Coconut Aminos, all purpose Seasoning is natural & organic soy-free option to traditional soy sauce with great flavor!.
Made from Non-GMO, organic coconut tree nectar and sea salt (coconut trees in Indonesia and Bali).
An excellent gourmet replacement for tamari, Worcestershire & soy sauce..
Great in salads, Veggie, rice and bean, potatoes, tofu, stir-fries, meats, poultry, fish, jerky, tempeh, marinades, sauces, most foods, & Delicious on popcorn..
Perfect for healthy, low-sodium diet to lend flavor to your favorite meals..

NOT YOUR TYPICAL MARINADE - With a little ancient Chinese wisdom, some American ingenuity, a few shots of whiskey, and a whole lot of garlic - our Asian-inspired, whiskey-laced black bean garlic sauce is not spicey but is still filled with flavor.
MILD HOT SAUCE - Our fermented bean sauce has an umami flavor complimented by garlic, soy sauce, and an orange blend, with whiskey rounding out the flavor profile with a bit of sweetness creating a delicious umami sauce.
HOW TO USE - Our black bean sauce can be put on everything - it makes a delicious marinade, delightful pasta sauce, stellar stir-fry sauce, tasty taco......the possibilities are endless.
HOT SAUCE MADE IN THE USA - We make our hot sauces/marinades in United States with non-GMO, natural ingredients and no artificial colors or flavors, so you can turn average into awesome.
ABOUT US - We're proof that quirk & quality can go hand in hand. Forget following the norm- we'd rather be ourselves, Secret Aardvark’s sauces & marinades are the perfect partners in crime for that finely crafted moxie you can use again & again.

This authentic regional chili sauce originates from Chiu Chow, China. It is prepared from the finest preserved chilies and garlic blended with soy bean oil into delightful spicy sauce. This sauce is perfect for dipping, cooking, or stir-frying..

THE AUTHENTIC KOREAN PASTE - A staple in Korean cuisine, this thick fermented chile paste combines funkiness (brought on by the fermentation process), spiciness (from the peppers), and earthy sweetness (from the rice).
ONLY LOCALLY GROWN INGREDIENTS - Created by using 100% Korean naturally grown, non-GMO red peppers, rice syrup, fermented soy bean, and roasted bamboo salt. No artificial flavors or enhancers. MSG free, Fat-free, cholesterol-free.
EXTREMELY VERSATILE - Eat gochujang on its own, add it to a little sesame oil for a quick rice sauce, mix in sugar and soy sauce for a delicious marinade, or simply add a spoonful into stews for a deeper flavor.
TRADITIONAL PROCESS - Every aspect of the production is done traditionally and meticulously. Once all the ingredients are added in, the gochujang mixture goes through an aging process, resulting in a delicious sauce full of 'umami' flavor.
OUR HISTORY - Since 1972, Kisoondo has been making premium traditional pastes and soy sauces. Master Ki, the current matriarch of the family, has been making condiments the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.

Ingredient: Water, Abalone, Soy Sauce (Water, wheat, soy bean), Suger, salt, This product contains soy & wheat igredients.
Storage: Please keep in cool and dry place, avoid direct sunlight. Store in refrigerator after opening.