Reviews Sodium Nitrate Granular

Hobe's Country Ham Seasoning Aitch Bone 1 - 12 Oz. USA

  • Conveniently sliced for multiple meals. 2 -12 Oz Packs.
  • Quality southern secret ingredient for beans and vegetables.
  • Produced in the foothills of the North Carolina mountains..
  • Great for holiday meals, restaurants and good southern cooking.
  • Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite..
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Life of the Party Goats Milk Suspension Soap Base, 2 lb, 52030

  • SUSPENSION FORMULA DIFFERENCE: With regular glycerin soap, additives can collect in one area. With suspension formula, additives float evenly throughout your soap creation..
  • VEGETABLE GLYCERIN BASE: Gentle vegetable glycerin base enriched with creamy goat milk to soothe skin..
  • SAFETY TESTED: We test to US FDA & Canada cosmetic standards..
  • PACKAGING: Convenient storage container, keeps soap fresh and clean between uses..
  • EASY TO USE: Melt, pour, and release. See instructions in description below.
  • MADE IN THE UK: Formulated and manufactured to the highest EU standards exclusively for Life of the Party. . . . High quality products from a name you can trust..
  • INGREDIENTS: Water (Aqua/Eau), Propylene Glycol, Sodium Stearate, Glycerin, Sucrose, Sodium Lau rate, Sorbitol, Sodium Lauretha Sulfate, Sodium Lauryl Sulfate, Goat Milk (Caprice Lac/Laity de Cheever), Sodium Chloride, Stearic Acid, Laurie Acid, Silica, Titanium Dioxide, Pent sodium Penetrate, Tetra sodium Etidronate, Methylchloroisothiazolinone, Methylisothiazolinone, Magnesium Chloride, Magnesium Nitrate.
  • ADDITIONAL SUPPLIES: Best used with Life of the Party fragrances and colors, try our yummy Macintosh apple fragrance ASIN B0787M1DYZ, and 3 pack glycerin colors (pink, orange, ruby red) ASIN B01AO9YMFU.
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Anthony's Pink Curing Salt No.2, 2 lb, Slow Cure Prague Powder

  • Use for long, slow cures of meat (weeks to months).
  • Contains 4% Sodium Nitrate and 6% Sodium Nitrite.
  • Ideal for dry-curing meats like salami, pepperoni, prosciutto and dry sausages.
  • Perfect for meats that do not require cooking/smoking/canning.
  • Pink Curing Salt #2 – Batch Tested and Verified Gluten Free.
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Hobe's North Carolina Mountain Cured Country Ham Slices 2 - 6 Oz. Packs

  • Conveniently packaged and can be portioned into multiple meals 2 -12 Oz Packs.
  • Quality southern secret ingredient for beans and vegetables.
  • Produced in the foothills of the North Carolina mountains.
  • Great for holiday meals, restaurants for delicious southern cooking.
  • Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite..
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Green Gobbler pH Down | Pool & Hot Tub Spa pH Reducer | pH decreaser | Sodium Bisulfate | 25 lb Pail

  • Biodegradable, Non Toxic, Safer the Muriatic acid.
  • 10 lbs. granular pH Reducer = 1 gal. muriatic acid.
  • Initial Dosage: 15-30 oz. per 10,000 gallons..
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Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

  • Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate..
  • Comes in handy 4 oz. jar. Use 2 teaspoons for 10 lb. of meat. 1 jar cures up to 100 lb. of sausage or jerky..
  • Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3.
  • Nutrition Facts: Amounts per Serving: Calories 0g.
  • Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet..
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Nirvana Pink Curing Salt #1 Prague Powder 6.25% Sodium Nitrite Meat Cure Bacon Sausage Ham Jerky Beef 1.25 lbs Jar Quality

  • Pink curing salt is recommended as a nitrite for meats that will be cooked and eaten relatively quickly. Pink curing salt has been known to remove....
  • We recommend using sodium nitrate curing salt with extreme caution. Follow the proper food safety guidelines and measurements. 1 tsp. is recommended....
  • Pink curing salt contains 6.25% Sodium Nitrite for curing a variety of meat..
  • Pink curing salt is used for curing and preserving salami, ham, fish, sausage, bacon, jerky, and other meats..
  • Ingredients: Salt, Sodium Nitrite 6.25%, FD&C Red #3..
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Pink Curing Salt - Prague Powder #1 - Insta Cure - 10 oz 283.4 grams - Stand-Up Pouch - Kosher

  • PLEASE NOTE*** If your package ingredients list NITRATE, that is a typo. It should have read NITRITE..
  • contains 6.25% sodium nitrite and 93.75% sodium chloride (table salt).
  • Used as part of the process when curing meats, such as ham, salami, sausage, jerky, fish, pastrami, corned-beef, and all kinds of bacon..
  • is generally used to wet-cure , or pickling any type of meat..
  • Usage:1oz per 25lbs of meat or 1 level teaspoon per every 5 lbs of meat..
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Arm & Hammer Pure Baking Soda 432 Ounce Pack of 2

  • RESTORE IDEAL SWIMMING CONDITIONS: Pool & Spa pH Increaser raises pH in pool water. Also known as sodium carbonate or soda ash, this product will....
  • NON-CORROSIVE GRANULAR FORMULA: Use soda ash instead of using splashy chemicals to fix pool pH. Simply measure and pour into your pool for....
  • INCREASES CHLORINE EFFECTIVENESS. Sodium carbonate stabilizes chlorine and other pool chemicals, stopping skin and eye irritation for swimmers..
  • PROTECTS YOUR POOL EQUIPMENT AND LINING: Pool & Spa pH Increaser stops corrosion of equipment, etching of plaster, and pool discoloration from....
  • 30-DAY MONEY-BACK GUARANTEE: We value our customers, and we stand behind all of our products, 100% with no questions asked. If you are not pleased,....
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COMBOS Pepperoni Pizza Cracker Baked Snacks 6.3-Ounce Bag

  • Smoked Pepperoni Made With Vegetarian Fed Pork Raised Without Antibiotics or Added Hormones.
  • Our Uncured Pepperoni is Smoked The Vermont Way With Real Cobb & Maple Wood For a Delicious, Authentic Flavor.
  • A Perfect Charcuterie Pairing For Cheese.
  • Made Without Sodium Nitrate & Gluten Free.
  • Proudly Smoked in Our Hinesburg, VT Smokehouse.
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