Reviews Single Bevel Knife

Redi Edge Rese Single Edge Sharpener, Black

• Produced from military-grade aluminum for extreme durability, long life and lightweight.
• Duromite sharpening elements are harder than any knife blade.
• Factory pre-set to sharpen single edge knife blades at a 20 degree angle.
• Convenient honing surface and a v-groove for sharpening fish hooks and needle points located on the bottom.
• Sharpen right or left handed single bevel blades.

Kamikoto Kensei Knife Set

Kamikoto Chuka Bocho Cleaver

Kamikoto Kenrui Knife block

HONMAMON\ Sashimi Hocho (Yanagiba Kitchen Knife) 210 mm for Right Hander, Blade Edge : Aogami Steel No. 2

• Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
• Extra Long Sushi Knife Blade Length 10-1/2 inches(270mm), Overall Length 16 inches.
• This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
• Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

JapanBargain 1550 Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan 8-1/4 inches

• Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
• Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
• This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
• Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

Chef'sChoice 315 Versatile Professional Diamond with XV Technology for Straight Edge or Serrated Knives 15 & 20 Degree, 2-stage, Black

• 2-stages: combines the strength of the double-bevel edge with the flawless, ultra-sharp 5XV edge technology.
• Ideal for sharpening contemporary double-bevel and traditional single-bevel Asian style knives.
• Advanced spring knife guides for accurate control of the sharpening angle and ease of use.
• 100% diamond abrasives and advanced flexible stropping/polishing disks.
• For sharpening both straight edge and serrated blades.
• The 315XV is our new, budget-friendly 2-Stage edition of the critically-acclaimed 3-Stage 15 XV.
• Designed, engineered and assembled in USA.

JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches

• Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
• Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
• This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design..
• Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

• ...ity to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design..
• SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices..
• FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a b....

Ginsu Yanagiba Sashimi Knife, 9.5", Brown

• This elegantly crafted GINSU Yanagiba Sashimi knife is the perfect blade for precise slices of delicate Uni or flavorful Toro..
• The stunning black case makes this knife an ideal gift. Even as a gift for yourself!.
• The premium 9. 5” stainless-steel blade features a single bevel grind and is weighted for right hand usage only..
• The traditional style rosewood handle provides a natural feel and secure grip during cutting so that every intricate piece is even and perfect..