Reviews Sausage For Shrimp Boil

Swamp Fire Seafood Boil 4.5 LBS

  • This crawfish, crab, and shrimp boil is known for its slight lemon flavor with a generous heat- a must for crabs, shrimp & crawfish..
  • No MSG blend. This bulk size bag will season one sack of Crawfish (30 to 35 pounds), 1 Bushel of Crabs, or about 50 pounds of Shrimp..
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Swamp Fire Complete Cajun Seafood Boil, 1 Pound Bag (Pack of 3)

  • Use 1# Swamp to boil 2 dozen of Crabs, 12-16# of Crawfish or 16-20# of Shrimp..
  • For extra spicy flavor, sprinkle on seafood after removing from liquid.
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Shrimp And Grits Sauce By Sarge's - Restaurant Style Shrimp Grits Homemade Sauce - Easy Southern Comfort Food - Gourmet Food Gifts - Serves 6, 12 Oz Jar

  • BEST SAUCE IN THE SOUTH – Sarge’s famous shrimp and grits can now be made in your own home. Originally a food truck in Raleigh, North Carolina, Sarge’s special recipe has kept regular customers coming back since 2012..
  • AUTHENTIC & SAVORY – Made from an authentic low country style recipe, this shrimp and grits mix is a delicious and savory combination of aromatic spices with a hint of fire to spice things up..
  • HEALTHY INGREDIENTS – Our everyday comfort food sauce blends together chicken broth, all purpose flour, garlic, vegetable oil, hot sauce, Sriracha, bell peppers, Worcestershire sauce, salt, and a special blend of herbs and spices..
  • HEARTY & VERSATILE – For a complete meal, pair this shrimp and grit sauce with collard greens or cornbread. For additional flavor, add your favorite type of sausage..
  • EASY TO MAKE – Restaurant quality and ready within minutes, simply cook and add your own chicken broth and shrimp into the mixture while thoroughly heating your grits and shrimp sauce..
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Zatarain's Crawfish, Shrimp & Crab Boil, 3 oz (Pack of 6)

  • Easy to use: Our seafood boil is a unique blend of spices that will enhance any food you might throw in a pot of boiling water.
  • Versatile: Classically used to boil crawfish, this boil also works well with shrimp, corn, onions, potatoes, lobster, and crab.
  • Authentic cajun taste: The pre-seasoned mix has that true cajun flavor everyone loves, that Slap Ya Mama is famous for world over.
  • All natural: This product is all natural, MSG free, and kosher.
  • From our family to yours: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades.
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Swamp Fire Complete Seafood Boil, 8 Ounces (Pack of 2)

  • Each 8 Ounce bag will boil a Dozen Crabs, 6-8 lbs of Crawfish and 8-10 lbs of Shrimp.
  • Convenient Two Pack to prepare multiple seafood boils.
  • Complete boil - nothing to add, just pour contents into boiling water and add seafood.
  • Swamp Fire is a local Louisiana favorite known for its generous heat with a hint of lemon. From Prairieville, LA..
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Louisiana Crawfish Shrimp & Crab Boil Seasoning 16oz (Pack of 4)

  • EASY TO USE: Our seafood boil is a unique blend of spices that will enhance any food you might throw in a pot of boiling water..
  • VERSATILE: Classically used to boil crawfish, this boil also works well with shrimp, corn, onions, potatoes, lobster, and crab..
  • AUTHENTIC CAJUN TASTE: The pre-seasoned mix has that true cajun flavor everyone loves, that Slap Ya Mama is famous for world over..
  • KOSHER AND NO MSG: Feel good knowing that this blend is made with genuine, authentic ingredients..
  • FROM OUR FAMILY TO YOURS: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades..
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Hike Crew 2-in-1 Gas Camping Stove | Portable Propane Grill/Stove Burner w/ Integrated Igniter & Stainless Steel Drip Tray | Built-in Carrying Handle, Foldable Legs & Wind Panels | Includes Regulator

  • COOK ANYTHING IN THE GREAT OUTDOORS | Powerful Propane-Powered 2-in-1 Grill Features a 10,000 BTU Single Burner Cooktop & 3,000 BTU Griddle for Amazing Outdoor Cooking Convenience | Perfect for Preparing Steaks, Burgers, Eggs, Bacon, Sausage, Pancakes, Coffee, Soup & Other Meals While Camping & Beyond.
  • SPACIOUS BURNER FOR POTS & PANS | Boil Water, Sear Meats, Sauté Veggies, Grill Hot Dogs, Heat Chili & Perform Other Everyday Kitchen Tasks in Any Skillet, Pan or Pot Up to 10” | Includes Easy Built-In Piezo Igniter, Temperature Control Knob, Stainless Steel Drip Tray & Removable Grate for Superior Safety & Cooking Ease.
  • VERSATILE CERAMIC GRIDDLE SURFACE | Make Delicious French Toast, Home Fries, Grilled Shrimp, Caramelized Onions, Paninis, Sandwiches, Quesadillas & More | Durable, High-Quality Grill Heats Up Quickly Via Auto Ignition & Provides Precision Temperature Control Via Dial | Simply Lift from Burner for Stress-Free Cleaning.
  • LID CONVERTS FROM COVER TO WINDSHIELD | Don’t Let the Wind Affect Your Flame! | Cool Convertible Design Provides Chefs with Plenty of Protection Against the Elements Including a 3-Sided Windshield with Security Clips & Sturdy Folding Support Legs for Resting Cooktop Grill on Picnic Table, Ground or Other Surface.
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FireDisc - Fire Power Orifice - Backyard Plow Disc Cooker | Portable Propane Outdoor Camping Grill

  • Looking for more power? Get the FirePower Orifice.
  • Adds the extra firepower you need for high-powered, boil-in-minutes cooking. Ideal for large boils or frying of crawfish and shrimp.
  • Regular power orifice should suffice for most recipes.
  • Heats food faster for larger groups and volumes.
  • The FireDisc FirePower Orifice is only compatible with FireDisc Cookers..
  • Can heat the FireDisc to boil and fry in just minutes.
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Magic Swamp Dust (The Fire Dept. Blend)

  • Sample the best of Louisiana - everything the aspiring or seasoned Cajun Creole chef needs to get started. Makes a great gift bundle..
  • Our famous Magic Swamp Dust seasoning is an amazing All Purpose seasoning with a secret blend of Cajun Creole spices that's great on just about anything. Try it on meats, poultry, seafood, potatoes, eggs, veggies and more. Create Cajun Creole classics such as jambalaya, dirty rice, gumbo, bisques and more..
  • Our seafood boil has a perfect balance of flavor with just enough of a Cajun kick of heat. Each 1 pound bag will season about 10lbs crawfish, 2 dozen crabs or 10lbs shrimp. Add halved lemons, garlic cloves, red potatoes and ears of corn before seafood for an authentic Cajun boil..
  • Swamp Dust seasoning has a nice balance of flavor and heat, with a touch of lemon. Our seafood boil is lower in sodium than competitors and rich in flavor - but won't burn you up!.
  • Certified Cajun by the State of Louisiana - from St. Amant, Louisiana.
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LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat

  • Makes a distinctive "pop" when you bite into sausage.
  • Use for: snack sticks, breakfast sausage links.
  • Preparation: Soak at least 1 hour in clear, warm water, change water regularly.
  • Cooking Method: broil, boil, grill, or fry.
  • Approximate Stuffed Weight: 15 poundsDescriptionLEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for thei....
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