Reviews Pork Luncheon Meat

Hormel Compleats Meatloaf & Gravy with Mashed Potatoes, 9 Ounce

  • 9 grams of protein with 210 calories per serving.
  • does not require refrigeration until after it's opened.
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Spam with Real Hormel Bacon Luncheon Meat 12 oz (Pack of 12)

  • 11 grams of protein with 130 calories per serving.
  • does not require refrigeration until after it's opened.
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HIC Kitchen Luncheon Meat Slicer, Stainless Steel Wires, BPA free, Cuts 9 Slices

  • HIC’s Luncheon Meat Slicer for cutting all varieties of canned luncheon meat into 9 equal slices, sticks, or cubes that look great and cook evenly.
  • Made from stainless steel wires and European-grade ABS plastic.
  • sturdy, durable, easy to use, and BPA free.
  • Ideal for making creative appetizers, sandwiches, entrees, and sides and slicing hard-boiled eggs, mushrooms, strawberries and other softer fruit.
  • Simply place luncheon meat on slicer base and lower wires to slice.
  • flip slices a quarter turn, cut again for sticks.
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Happy Sales HSMS-SLCR10, Japan Made Convenient Kitchen Luncheon Meat Spam Cheese Slicer Avocado Egg Slicer Quality Stainless Steel Wire Slicer BPA Free

  • Happy Sales HSMS-SLCR10, Japan Made Convenient Kitchen Luncheon Meat Spam Cheese Slicer Avocado Egg Slicer Quality Stainless Steel Wire Slicer BPA Free..
  • Non Stick durable and convenient luncheon meat spam slicer made in Japan. Sturdy stainless steel wire slicer that makes even cuts of about 0.25 inches..
  • HAND WASH ONLY (NOT DISHWASHER SAFE) & BPA Free plastic and high quality construction. 10 strings of stain-resistant wires..
  • Convenient kitchen tool for making quick and easy lunch like luncheon meat sandwich, spam musubi, cheese, avocado or eggs..
  • Easy to use and easy to clean for low maintenance & must have Gadget for kitchen..
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8 Pcs Spam Musubi Mold Spam Musubi Maker Kit, Press Musubi Mold Making Kit Includes Luncheon Meat Slicer, Musubi Press Mold, Onigiri Mold, Sushi Mold Rice Ball Mold for Home Kitchen, Restaurant

  • Spam Musubi Mold Kit You will get sushi maker molds kit includes 1 luncheon meat slicer, 1 spam musubi maker press mold, 3 animal onigiri molds, 2 triangle sushi molds, 1 rice ball mold and 1 rice ladle. this sushi rice molding kits is ideal choice for quickly slice lunch meat and creating fun & delicious feast of rice balls!.
  • Quality Materials The spam slicer is made of ABS and stainless steel material, sharp and precise, slice food you want with a gently push. The musubi molds are made of food grade material, sturdy and durable, reusable, long-term service available for you. These musubi press molds are easy to make fun & cute sushi rice ball to attract the child's attention and rich your bento, making you and your family love eating rice..
  • Easy to Use The spam slicer musubi is easy to cut various foods, such as ham, eggs, bananas, strawberries, mushrooms, luncheon meat, cheese or other soft Sexual foods. Cute sushi molds onigiri molds can easily make a variety of shapes of rice balls. You can put the chopped luncheon meat and rice together in the musubi maker press mold and gently press to get a delicious sushi. This perfect spam musubi maker kit wil....
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Clear Acrylic Musubi Rice Press Maker with Rectangular Handle Food Safe

  • 【Musubi Maker Material】Made of 100% food grade material, with a small rice paddle. Ideal for making Hawaiian Spam Musubi, Onigiri, Sekirei, and Kimbab..
  • 【Spam Musubi Maker Kit】You will receive one package including 1 piece of spam musubi molds, 2 PCS Beige Triangle Sushi Mold and 1 piece of luncheon meat slicer, which is a good combination to meet your daily use and replacement..
  • 【Luncheon Meat Slicer】This slicer is made of 10 stainless steel wires that can cut 11 pieces at a time. All pieces are the same size, which makes it perfect for displaying and cooking. It is ideal for cutting eggs, luncheon meat, peeled dragon fruit, peeled kiwi fruit, ham, etc..
  • 【Easy and Quick】 The rice ball mold press is very easy to use, you just need to simply press food in the right place to get the perfect shape, and even unfamiliar people can make delicious musubi..
  • 【Easy to Clean】It’s easy to clean due to the non-stick Musubi Maker surface, handwashing is better, you can also place it on the top rack of the dishwasher to wash..
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A.C. Legg Maple Flavored Breakfast Sausage

  • This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages..
  • One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 pounds of meat..
  • Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
  • NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
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A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce

  • One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG..
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
  • Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
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QQMaster Pork Puller,4 Inch Stainless Steel Meat Shredder Pork Puller Used With Standard Hand Drill Shredding Pork Made Easy

  • PERFECT STANDARD SIZE ➤ Pork puller for drill is made with 12 inch long,4 inch diameter and 5/16 hexagon shafting to hold it from spinning in your....
  • ALL 304 STAINLESS STEEL ➤ The pork pullers meat shredder is made of high quality stainless steel.It's 100% food grade quality stainless steel, so....
  • MAKE SHORT WORK OF YOUR SHREDDING ➤ Meat shredder drill attachment,easily pull pork,beef,poultry or any other meat that you want shredded....
  • EASY TO USE ➤ Meat shredders for drill,just attach to your cordless drill and use it on pork, beef, poultry or any other meat that you want shredded....
  • EASY TO CLEAN ➤ Dishwasher safe.Meat shredder drill stainless steel one-piece design,no welding,no splicing,more secure and firm.It is worth....
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A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each

  • AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product..
  • One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG..
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
  • Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
  • Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning..
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