Reviews Natural Hog Casings - BestBuyersPro.com

Natural Halal Sheep Sausage Casing, lamb casing, breakfast sausage casing, Sausage Links for Hot Dogs, Merguez, Sujouk, Makanak, Italian sausage, 296 feet hank- 90 meter (CASING 20-22MM)

ALHADI is HALAL Certified Natural Sheep casings..
Sausage casings are Best for Breakfast sausage, Soujouk, makanek, smoked sausages, Cassoulet, Mexican chorizo, Toulouse sausage, Bologna, Merguez, Lap Cheong, italian sausage, Sheep casing, Sausage casing, sausage, Frank, snacks, Halal Casing.
Natural sheep casings only has (Intestine) and Salt because we believe NATURAL IS ALWAYS BETTER..
Love the Juicy Taste of Natural Sausage and Enjoy any time with your Own Home made recipes..
They also have a delicate in bite and are less prone to chewiness than hog casings..

... which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate ‘bite’ and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage "pop" that you can only get from natural casings..
NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt – and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate..
NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, it’s made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQ/smoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So don’t settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME..

Comes with three individual HomePack Casings: Hog, Sheep, and Beef Middles. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product.
Hog Casings make between 20 to 30 lbs. of sausage (depending on links/rope size).
Sheep Casings make approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing).
Beef Middles make about 30 lbs. of sausage.

No more struggling to put those casings on your stuffing tube! Ease your nerves with these pre-tubed natural hog casings.
After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.

No more struggling to put those casings on your stuffing tube: ease your nerves with these pre-tubed natural hog casings!.
After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end.

We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.

High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package..
A Grade &NO 'SHORTS' casing off-cuts which could be as short as 2ft. we only use the high grade hog casing, each more than 2M/6.5ft, package total comes with the 15m/49ft sausage casing..
Diameter:38-40mm/ 1 1/2''-1 9/16'', Stuffing capacity: approx. 46 lbs.You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage..
Before you filling it, you are supposed to rinse casings and celar salt for times.
Note: To avoid break, natural casings should have temperature control in hot water at 185-200°F. 75%-85% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers.