Reviews Mushroom Truffles Boletus

easyum Organic Dried Porcini Mushrooms 2oz, Premium Grade

  • Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains..
  • Sought after for their sweet, nutty flavor and reputation for promoting good health.
  • wonderful in soups, as well as egg, grain, and vegetable dishes..
  • Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special.
  • wildcrafted in pristine natural areas in the Pacific Northwest.
  • hand-selected and hand-packed for quality..
  • Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals..
  • Made with high-quality Boletus Edulis, which is kosher, non-dairy, vegan, non-ETO, non-GMO, non-irradiated and gluten free..
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Seweryn Dried Mushrooms Wild Porcini Borowik Shlachetny Sliced 100 gr / 3.52 OZ Product from Poland (1 Pack)

  • 1 x 2 oz bag (57 g) of porcini mushrooms.
  • Porcini mushrooms (Boletus edulis) represent some of the finest edible fungi in the world.
  • Adds a delectable earthy richness, and imparts a pungent, woodsy mushroom flavor to any dish.
  • Add to risottos, soups, gravies, sauces, creamy pasta dishes, and meat dishes such as stew.
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Wild Dried Porcini Mushrooms - Boletus Edulis, 3 Oz.

  • 2021 Season started. Wild Harvest Dried Porcini Mushroom. Foraged in the wild from the Pacific Northwest (Spring Kings), western Canadian mountains (high elevation in late summers to autumn), and throughout Europe (June). Porcini is one delicious and versatile mushroom. On the seal, there is an Expiry date and Lot number. Current 2021 season's product's expiry date is in December 2023, Lot Number is 1121. Please do not mix up. Lot Number may also be on a sticker on the front of the bag..
  • 3 oz / Pack. Mixed sizes. Many larger pieces with some smaller pieces. 2021 is a tough year for wild mushrooms due to forest fires and lack of rain, but the quality of 2021 Porcini mushroom is amazing given the tough dry condition. Yes, there are stems. There are both stems and caps. All in mixed sizes..
  • Dried porcini has a buttery, intense and sweet creamy fragrance. Not smoky. Great for any stews and soups, or use as pasta filling. To make your own porcini powder, toast the porcini in small toaster oven for 3 minutes, break up the porcini pieces before grinding in a spice grinder.
  • Our porcini is harvested in wild, and dried in commercial dryer at no more than 30 degrees Celsius in temperature. Each batch is sent to labs to verify authenticity. DNA Metabarcoding on Fun....
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Fresh Black Summer Truffles (Tuber Aestivum) 4 Ounces and TASTE OF TRUFFLES White Truffle Butter

  • Summer Black Truffle (Tuber Aestivum) 4 Ounces and TASTE OF TRUFFLES White Truffle Butter.
  • Brown-black outer skin with hazel and white marbling inside, the summer truffle is a less mature sister to the Burgundy variety. Summer truffles are foraged earlier in the year than the Burgundy and are milder in taste. They can be found in Eastern Europe Italy, France, and parts of Spain..
  • The Italian Black Summer truffle's fruiting body has a rough alligator skin-like surface covered with small diamond-shaped projections, molded by stones surrounding it in the soil. When mature, the Italian Black Summer truffle is near black on the surface with a pale grey flesh and white marbling that does not change color when exposed to air. It has a rich woodsy aroma with flavors of garlic, wild mushroom and earthy hazelnut undertones..
  • Produce life: 1 week, kept into a refrigerator at 37.5 °F (3 °C), wrapped in paper towel. We recommend consuming the truffles as soon as possible. In order to ensure top quality enjoyment, we recommend consuming the truffles soon after they are received..
  • Our Fresh White and Black Truffles are shipped weekly, just hours after are foraged. Ships from New Jersey..
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Fresh Black Winter Truffle Perigord - 1 OZ - OVERNIGHT GUARANTEED

  • A round shape, the black winter truffle's size can go up to the size of an apple and even bigger, but it usually weighs around 1-3 oz. Its skin has a pyramidal scale, and its flesh goes from grayish to black with thin white veins when mature..
  • The black winter truffle, also known as the Perigord truffle, comes from France or Italy and is a rare delicacy, available for sale from the end of November to the end of February..
  • So, if you’re planning a Thanksgiving or Christmas menu, including something with truffles in it will be a brilliant idea. Also, a modest package of these “black diamonds” will be a surprising gift for your dear foodie..
  • You’ll receive a package of fresh truffles, shipped from France or Italy in the days before. Because we deliver natural truffles, the size and color of each individual mushroom may be different. While the price is set for one ounce, the typical weight of the truffles is about 1.3 oz. .
  • The shelf life of the Perigord truffle is 5-7 days. Here’s what you should do to keep these mushrooms safe until the day you use them:.
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GRELIM Dried Porcini Mushrooms New Season Sun Dried Wild Porcini All Natural Vegan Easy Preparation and Rehydrate Ideal for Sauces Risottos 3 oz

  • Premium wild porcini ( Boletus edulis) mushrooms. The new season is hand-picked in the deep woods and selected with the greatest care by experienced mushroom pickers..
  • Sun-Dried Italian Porcini Mushrooms present a burst of intensely rich and ensure that all their ingredients remain intact..
  • A Grade dried porcini look more like slices of actual mushrooms rather than typical shriveled, twisted pieces. Cleaner, richer, and savory, with distinct buttery and holds well in cooking..
  • They are rich in fiber, and antioxidants and are low in fat. porcini mushrooms are also an excellent source of b-complex vitamins, vitamin d, minerals, and proteins..
  • Easy to prepare and Rehydrate, they become meaty and tender and can be used in recipes in place of fresh mushrooms, soups, sauces, risotto, and more. Their soaking liquid can also be strained and added to a dish for a more intense mushroom flavor..
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Dried Porcini Mushrooms Grade A 100% Boletus Edulis Dry - 8 OZ / 226 G

  • Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery..
  • One can enjoy these mushrooms sautéed with butter or oil, added into pasta, risotto, and sauces, or in soups..
  • Ingredients: dried porcini mushrooms (100% boletus edulis) to cook porcini mushrooms, soak in lukewarm water for 15 minutes..
  • To cook porcini mushrooms, soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for 10 minutes. once finished, place in a colander and rinse thoroughly before incorporating into your dishes..
  • Store in a cool, dry place away from light and heat..
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Seweryn Dried Porcini Mushrooms Polish Borowik Shlachetny Sliced 20 gr / 0.7 Oz (4 Pack)

  • We offer only the highest quality mushrooms from Polish forests. Product from Poland. FAST FREE SHIPPING !!!.
  • There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner. They add a perfect flavor to home made bigos, kapusta or mushroom soup..
  • Dried Polish mushrooms or dried Boletes Edulis are better known as porcini. Imported Dried Polish mushrooms come from the wild forests of Poland, they are considered the best. They add a rich deep flavor that enhances any polish recipe. Soaking them will fill your kitchen with a wonderful powerful fragrance. When cooking, just 3 ounces of dried mushrooms will equal about 1 pound of fresh mushrooms..
  • Polish dried mushrooms should soak for at least 30 minutes in water. When ready to use, squeeze them dry into the bowl and reserve the rich liquid to flavor your recipe. Remember to pour off the liquid carefully, leaving behind any grit at the bottom of the bowl.
  • The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of our....
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TRUFFLES USA Black Truffle Sauce 2.82 oz Jar - Imported from Italy - Fresh Sauce for Pasta, Chicken, Steak, Vegetables, Bread - Unique Gourmet Recipe

  • ✔️ Black Summer Truffle Tuber Aestivum Luxury Gourmet Food Sauce.
  • ✔️ Tuber Aestivum is the black truffle that grows during the summer months. It resembles the black winter truffle except that its interior is less dark..
  • ✔️ Truffles are basically mushrooms. Only these are found underground and don't form a marked stem like other mushroom types. When it comes to its appearance, truffles may be in comparison to small white potatoes..
  • ✔️ Rich in Important Nutrients, Antioxidants, Easy to Add to Your Diet.
  • ✔️ The sauce is suitable for consumption together with meat, grilled bread, omelets, pasta, risotto, sushi, the base of a dish and many others..
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TRUFFLES USA Black Truffle Pate' Jar - Imported from Italy - Natural Ingredients - Fresh Sauce for Pasta, Chicken, Steak, Vegetables, Bread - Unique Gourmet Recipe

  • ...IC, AFFORDABLE: Feature as the primary truffle ingredient, infusing your dishes with real truffle flavor and aroma. Known as the Black Italian Summer Truffle, or "Scorzone", this truffle grows naturally and elusively in open woodlands across Europe. These truffles contain a woodsy aroma with flavors of garlic, wild mushroom and earthy hazlenut undertones. Complementary ingredients and flavors: extra virgin olive oil, butter, cheese, garlic, rosemary, black pepper, honey..
  • COMPLIMENT YOUR DISH: Summer truffles are more subtle than their winter counterparts. They can be infused into sauces, butters, or salts to add depth and complexity. Fats are great for capturing these aromas - and we recommend avoiding intense heat to maintain the integrity of the distinct flavor and aroma. Use as a complement or replacement to high quality truffle salt, truffle oil, truffle powder, or truffle butter for robust truffle aroma and flavor..
  • PERFECT FOR: Pasta, risotto, mac & chees, sauces, and steak. Elevate a wide range of dishes: Ravioli, noodles, potatoes, polenta, rice, toast, mushrooms, scrambled eggs, mousse, pate and foie gras, truffle butter, aioli, glazes, fancy ketchup, Alfredo and other cream sauces. Combine with pan juices (jus) to make unforgettable toppings....
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