Reviews Mini Tagine Dish

Kamsah Hand Made and Hand Painted Tagine Pot | Moroccan Ceramic Pots For Cooking and Stew Casserole Slow Cooker (Medium, Supreme Turquoise)

  • STYLISH & VERSATILE COOK POT FOR ALL OCCASIONS: Our hand painted ceramic cooking pots and are great for cooking dishes on any occasion. This ceramic earthenware pot is made for both cooking and serving food. The base of the tagine is wide and shallow helping to form a tight seal allowing stream to rise and condensation to fall back over the food. With his colorful kitchen cookware you will be able to entertain guests by cooking moroccan dishes and more!.
  • LARGE SIZING: Each tagine has a conical top that measures a Height :of 10" and a base of 10. Each pot can be used for a variety of foods.The ceramic dish set is ideal for serving foods when having people over for a party or get together. The food can be arranged into a unique designs that makes for a dramatic reveal when serving..
  • HOW TO USE A TAGINE POT: Start by soaking tagine pot in cold water for 36 hours before first use. For cooking bring the pot to temp by placing it in a low heat oven. Use a heat of 275 °F or less. On a gas or electric stove, place the pot on a heat diffuser and start at a very low temperature, then slowly raise the heat as necessary. When serving don’t place the pot on a cold surface such as marble or a granite worktop but rather place it on a wooden board to avoid cra....
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Kamsah Hand Made and Hand Painted Tagine Pot | Moroccan Ceramic Pots For Cooking and Stew Casserole Slow Cooker (Large, Supreme Bohemian Red)

  • STYLISH & VERSATILE COOK POT FOR ALL OCCASIONS: Our hand painted ceramic cooking pots and are great for cooking dishes on any occasion. This ceramic earthenware pot is made for both cooking and serving food. The base of the tagine is wide and shallow helping to form a tight seal allowing stream to rise and condensation to fall back over the food. With his colorful kitchen cookware you will be able to entertain guests by cooking moroccan dishes and more!.
  • LARGE SIZING: Each tagine has a conical top that measures a Height :of 12" and a base of 12". Each pot can be used for a variety of foods. The ceramic dish set is ideal for serving foods when having people over for a party or get together. The food can be arranged into a unique designs that makes for a dramatic reveal when serving..
  • HOW TO USE A TAGINE POT: Start by soaking tagine pot in cold water for 36 hours before first use. For cooking bring the pot to temp by placing it in a low heat oven. Use a heat of 275 °F or less. On a gas or electric stove, place the pot on a heat diffuser and start at a very low temperature, then slowly raise the heat as necessary. When serving don’t place the pot on a cold surface such as marble or a granite worktop but rather place it on a wooden board to avoid c....
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Sanniti Preserved Lemons, 13.4 Ounce

  • Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
  • Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
  • Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
  • Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..
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Sanniti Preserved Lemons 33 oz Pack of 1

  • Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
  • Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
  • Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
  • Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..
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Sanniti Mini Preserved Lemons, 12.7 Ounce

  • Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
  • Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
  • Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
  • Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..
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Kamsah Hand Made and Hand Painted Tagine Pot | Moroccan Ceramic Pots For Cooking and Stew Casserole Slow Cooker Large Supreme Turquoise

  • STYLISH & VERSATILE COOK POT FOR ALL OCCASIONS: Our hand painted ceramic cooking pots and are great for cooking dishes on any occasion. This ceramic earthenware pot is made for both cooking and serving food. The base of the tagine is wide and shallow helping to form a tight seal allowing stream to rise and condensation to fall back over the food. With his colorful kitchen cookware you will be able to entertain guests by cooking moroccan dishes and more!.
  • LARGE SIZING: Each tagine has a conical top that measures a Height of: 12" and a Base of: 12". Each pot can be used for a variety of foods.The ceramic dish set is ideal for serving foods when having people over for a party or get together. The food can be arranged into a unique designs that makes for a dramatic reveal when serving..
  • HOW TO USE A TAGINE POT: For cooking bring the pot to temp by placing it in a low heat oven. Use a heat of 500 °F or less. On a gas or electric stove, start at a very low temperature, then slowly raise the heat as necessary. When serving don’t place the pot on a cold surface such as marble or a granite worktop but rather place it on a wooden board to avoid cracking..
  • CERAMIC HOUSEWARMING GIFTS: Our hand painted tagine cookware will make a great gift set for any o....
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Kamsah Hand Made and Hand Painted Tagine Pot | Moroccan Ceramic Pots For Cooking and Stew Casserole Slow Cooker Medium Supreme Bohemian Red

  • STYLISH & VERSATILE COOK POT FOR ALL OCCASIONS: Our hand painted ceramic cooking pots and are great for cooking dishes on any occasion. This ceramic earthenware pot is made for both cooking and serving food. The base of the tagine is wide and shallow helping to form a tight seal allowing stream to rise and condensation to fall back over the food. With his colorful kitchen cookware you will be able to entertain guests by cooking moroccan dishes and more!.
  • LARGE SIZING: Each tagine has a conical top that measures a Height :of 10" and a base of 10. Each pot can be used for a variety of foods.The ceramic dish set is ideal for serving foods when having people over for a party or get together. The food can be arranged into a unique designs that makes for a dramatic reveal when serving..
  • HOW TO USE A TAGINE POT: For cooking bring the pot to temp by placing it in a low heat oven. Use a heat of 500 °F or less. On a gas or electric stove, start at a very low temperature, then slowly raise the heat as necessary. When serving don’t place the pot on a cold surface such as marble or a granite worktop but rather place it on a wooden board to avoid cracking..
  • CERAMIC HOUSEWARMING GIFTS: Our hand painted tagine cookware will make a great gift set for any occ....
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Sanniti Preserved Lemons, 13.4 oz (Pack of 2)

  • Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
  • Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
  • Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
  • Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..
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Fairview Orchards 100% Certified Organic Meyer Lemons (3 Pound Box)

  • Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
  • Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
  • Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
  • Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..
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Sanniti Mini Preserved Lemons, 12.7 Ounce (Pack of 2)

  • Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
  • Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
  • Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
  • Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..
Check Stock