Reviews Manchego Cheese
Manchego Cheese (1 lb) + Free Membrillo - Quince Paste - 1 container, 8.8 oz by Carmen & Lola
- Delicious Manchego cheese imported from Spain.
Check StockManchego Reserve (Extra Aged) Tapas (Manchego Cheese 1Lb + Picos Camperos Mini Olive Oil Breadsticks)
- Delicious Manchego cheese imported from Spain.
- Ships in an insulated package to ensure freshness.
Check StockManchego Reserve (Extra Aged) - Whole Wheel (7 pound)
- This Manchego is a semi-hard, sheep's milk cheese, from Spain. True Manchego is produced only from the milk of the Manchega sheep.
- The Manchega sheep graze on dry pasture and brush fields on a high plateau outside of the cities southeast of Madrid.
- When it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. It is aged 6 months and has a very strong, nutty flavor that is unforgettable and accompanied by a zesty and slightly salty taste.
- Its texture is crumbly. Its rich flavor makes it a great snack on its own, or it can be served with bread, crackers, or dessert.
Check StockManchego Whole Wheel (7 Lbs Aprox)
- This is 1 Lb of Manchego shipped in 2 wedges of 1/2 lb..
Check Stockigourmet Parmigiano Reggiano Stravecchio (3 Year Top Grade) - Pound Cut (15.5 ounce) - Pack of 3
- Ships expedited in an insulated package to ensure freshness.
- Made with raw milk from the Manchega breed of sheep.
- This Artisan Raw-Milk DOP Manchego Cheese is cured for a minimum of 4 months.
- This straw colored Manchego is characterized by its intense flavor.
- Its wonderful aroma lets you know that this is a very high quality cheese before you even taste it.
Check StockUnique Artisanal Manchego \Gran Reserva\ Dehesa de los Llanos 8.8 oz
- Oveja Semicurado Manchego is a semi-hard, sheep's milk cheese from Spain. True Manchego is produced only from the milk of the Manchega sheep.
- The Manchega sheep graze on dry pasture and brush fields on a high plateau outside of the cities southeast of Madrid.
- hen it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. It is aged 3 months and has a very strong, nutty flavor that is unforgettable and accompanied by a zesty and slightly salty taste. Its texture is crumbly.
- Its rich flavor makes it a great snack on its own, or it can be served with bread, crackers, or dessert.
Check StockAuthentic Imported Italian Cheese Collection (22.5 ounce)
- Manchego, Mahon, Cabra and Manchego aged 12 months.
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Check StockRosemary 'Manchego' Cheese - 1.1 Pounds
- Cheese with Denomination of Origin (D.O.P.), made with pasteurized milk of Manchega Sheep raised in Castilla la Mancha region..
- The cheese tastes sweet and salty as well as lightly nutty. This cheese is perfect on crusty breads, for snacks or used in sandwiches or as an appetizer in tapas..
Check StockManchego Cheese Imported (1 Lb) (1)
- "Maese Miguel" brand, Please note that any cheese temporarily out of stock will be substituted with a similar brand of equal value.
- Imported from Spain made from pasteurized sheep's milk.
- This special Manchego is aged for over 12 months.
- Makes a striking presentation on the cheese tray.
Check StockCarmen and Lola Spanish Cheese Assortment 30 ounce + Free Membrillo - Quince Paste - 1 container 14 oz by Carmen & Lola
- Manchego, Mahon, Cabra and Manchego aged 12 months.
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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