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London Pub Malt Vinegar 12.7 oz (Pack of 2) Bundle with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag

MALT VINEGAR POWDER: Fine-textured powder makes for a shelf-stable and convenient way to store and use the rich, nutty, and ale-like flavor of malt vinegar without adding liquid.
READY-TO-USE: Ready-to-use and can be added to taste while cooking or finishing recipes.
DISTINCTIVE MALT FLAVOR: Distinctive yet sweeter and milder than white vinegar, making it great for accenting salad dressings, marinades, sauces, soups, stews, beans, and more.
VERSATILE USES: Can also be dusted onto fresh potato chips, fries, or popcorn for a classic salt and vinegar snack, or whisked into olive oil with herbs for a quick tangy salad dressing.
RESTAURANT QUALITY: Includes one 14-oz. bulk container of high quality powdered malt vinegar that is gluten-free, vegan, non-GMO, and certified Kosher Parve.

Ingredients: Milk Chocolate [Sugar, Cocoa Butter, Milk, Chocolate, Soya Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Chocolate, Cocoa Butter, Milk, Soya Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring), Caramel Flavoring. may Contain Traces of Peanuts/Tree Nuts..
Item Package Dimension: 6.0" L x 5.0" W x 4.0" H.

1 x 1Kg (2.2Lb) of Royal Command Diastatic Malt Powder Malted Milk.
Diastatic Malt Powder, also known as malted milk, is a talcum-like powder made from malted barley, wheat flour and whole milk..
Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. A great addition to any flour....
Also produces bread with a tender texture. Use it to make crispy yeasted waffles, bagels, doughnuts, or brioche or slider buns..

Made from barley malt, wheat, milk, and a touch of salt, Malted Milk Powder is the key ingredient in old-fashioned malted milkshakes..
Try using our Old Fashioned Malted Milk Powder to give that distinctive malt taste to your baked goods..
Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder..
Allergens: Contains Milk and Wheat. Packaged in a facility that processes dairy, soy, peanuts, and wheat products..

BARLEY MALT POWDER: This Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel -....
100% PURE AND ORGANIC: Made from high quality, organic whole malted barley with absolutely no additives, dextrose, sugar, or fillers..
NATURAL DOUGH CONDITIONER: Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast....
EASY TO USE: Mix with dry ingredients and use only a small amount. Follow recipe or use about 1/2 tsp per 3 cups of flour. In Baker’s Percentage....
PROFESSIONAL BAKERS BEST KEPT SECRET: Professional bakers also find it useful for providing uniform and improved fermentation. Enzymatic digestion of....

Original mixture produces golden-brown waffles and pancakes with malt flavor.
Mixture includes wheat and corn flours, leavening, malt, sugar, and buttermilk powder.
Add egg, milk or buttermilk (water for waffles), and melted butter.

Original mixture produces golden-brown waffles and pancakes with malt flavor.
Mixture includes wheat and corn flours, leavening, malt, sugar, and buttermilk powder.
Add egg, milk or buttermilk (water for waffles), and melted butter.

AN EXCELLENT VALUE: Evviva Sciences Malt Extract Agar Powder is a great choice if you are making your own agar. Pouring your own agar is both fun and cost-efficient. You will be able to pour 100 Petri dishes or more..
SUPERIOR QUALITY AGAR MADE USING BIOTECH INDUSTRY STANDARDS: At Evviva Sciences, we have a fully equipped laboratory and make premium quality agar powder. Our agar is extremely nutrient rich and forms an excellent solid surface suitable for microbiology..
EXCELLENT FOR MUSHROOM CULTIVATION AND MYCOLOGY: Whether you are making agar plates, agar slants, or another agar based product, our MEA powder will work fantastically for your cultivation experiments..
EXPERT CONSULTATION AVAILABLE: At Evviva Sciences, we have a team of PhD scientists, and we will help you with all parts of your culture experiments. We reply extremely fast to all messages. If you have technical questions or any other questions about your mycology experiments, we are here to help..
EASY TO USE AND CONVENIENT: Making your own agar plates is a fun activity and a great cost saver. It is simple and fun to do. You can make over 100 plates with our malt extract agar powder..

Pungent, with full-bodied flavor, Acclaim English Malt Vinegar has a slightly toasted flavor and lovely brown tint from barley and corn malt, creating a rich malt vinegar. Acclaims English Malt Vinegars flavor has a traditional, distinctive, satisfying and robust flavor..
Acclaim Malt Vinegar becomes the perfect accompaniment to Fish and Chips (French fries) in London Pubs! Acclaim English Style Malt Vinegar is ready to use right out of the bottle for seasoning, marinades, cooking as well as salad dressings and dips. In England, youll find Acclaim Malt Vinegar accompanying chutneys and bean salads. Malt vinegar is also used as a glaze for meats including pork, turkey, chicken and other poultry..
Acclaim Malt Vinegar is made by fermenting malt syrup similar to how beer is made. Also known as alegar, malt vinegar comes from malted barley, going from malted barley, to beer, and then, finally fermenting into malt vinegar..
Acclaim English Style Malt Vinegar is the leading malt vinegars in restaurants, commissaries, diners, drive-ins, and caterers. Use Acclaim Malt Vinegar at your restaurant, diner, concession stand, and tabletop, allowing your customers to drizzle to their hearts content Quality you can trust and value you can count on!.

Pungent, with full-bodied flavor, Acclaim English Malt Vinegar has a slightly toasted flavor and lovely brown tint from barley and corn malt, creating a rich malt vinegar. Acclaim’s English Malt Vinegar’s flavor has a traditional, distinctive, satisfying and robust flavor..
Acclaim Malt Vinegar becomes the perfect accompaniment to Fish and Chips (French fries) in London Pubs! Acclaim English Style Malt Vinegar is ready to use right out of the bottle for seasoning, marinades, cooking as well as salad dressings and dips. In England, you’ll find Acclaim Malt Vinegar accompanying chutneys and bean salads. Malt vinegar is also used as a glaze for meats including pork, turkey, chicken and other poultry..
Acclaim Malt Vinegar is made by fermenting malt syrup similar to how beer is made. Also known as alegar, malt vinegar comes from malted barley, going from malted barley, to beer, and then, finally fermenting into malt vinegar..
Acclaim English Style Malt Vinegar is the leading malt vinegars in restaurants, commissaries, diners, drive-ins, and caterers. Use Acclaim Malt Vinegar at your restaurant, diner, concession stand, and tabletop, allowing your customers to drizzle to their heart’s content Quality you can trust and value you can count on!.