Reviews Light Beans

Light Red Kidney Beans Grown in Washington | 25 lbs | Non-GMO | Kosher | Vegan | Non-Irradiated

  • GROWN IN THE PACIFIC NORTHWEST: Clear Creek Light Red Kidney Beans are sourced from a neighboring Washington State farm further representing the flavors and quality of the rich Pacific Northwest soil..
  • EASY TO COOK AND DELICIOUS: Dry kidney beans cook in 40-60 minutes, with 5-8 hours of pre-soaking required. If you are looking for a shorter cook time, you can prepare them in an instant pot. With a deep, nutty flavor, Clear Creek red kidney beans are perfect for adding to soups, salads, casseroles, tacos, and more..
  • PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our kidney beans will SPROUT!.
  • CARBON NEUTRAL SHIPPING: Clear Creek Light Red Kidney Beans packaged in our 25 pound bags are shipped sustainably through a Carbon Offset Shipping Network..
  • LONG-TERM STORAGE: Store in an air-tight container in a dry, cool, and dark location..
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The Bean Coffee Company Organic Unroasted Green Coffee Beans, Mexican, 16-Ounce

  • High quality raw, unroasted Mexican coffee beans with a well-balanced body, flavor, and acidity.
  • Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
  • Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
  • Store coffee in an airtight container away from light, heat, and moisture.
  • 1 tablespoon of fresh ground coffee per 6-ounce filtered water.
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The Bean Coffee Company Organic Decaf Unroasted Green Coffee Beans, 16-Ounce

  • High quality raw, unroasted decaffeinated Arabica coffee beans with a well-balanced body, flavor, and acidity.
  • Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
  • Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
  • Store coffee in an airtight container away from light, heat, and moisture.
  • 1 tablespoon of fresh ground coffee per 6-ounce filtered water.
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The Bean Coffee Company Organic Unroasted Green Coffee Beans, Mexican, 5-Pound Bag

  • High quality raw, unroasted Mexican coffee beans with a well-balanced body, flavor, and acidity.
  • Unroasted green coffee beans have higher levels of chromogenic acid compared to regular, roasted coffee beans.
  • Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
  • Store coffee in an airtight container away from light, heat, and moisture.
  • 2 tablespoons of fresh ground coffee per 6-ounce filtered water.
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The Bean Coffee Company Organic Unroasted Green Coffee Beans, Sumatran, 5-Pound Bag

  • High quality raw, unroasted Sumatran coffee beans with a well-balanced body, flavor, and acidity.
  • Unroasted green coffee beans have higher levels of chromogenic acid compared to regular, roasted coffee beans.
  • Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
  • Store coffee in an airtight container away from light, heat, and moisture.
  • 2 tablespoons of fresh ground coffee per 6-ounce filtered water.
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The Bean Coffee Company Organic Unroasted Green Coffee Beans, South America, 16-Ounce

  • High quality raw, unroasted Peruvian coffee beans with a well-balanced body, flavor, and acidity.
  • Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
  • Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
  • Store coffee in an airtight container away from light, heat, and moisture.
  • 1 tablespoon of fresh ground coffee per 6-ounce filtered water.
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The Bean Coffee Company Organic Unroasted Green Coffee Beans, South America, 16-Ounce

  • High quality raw, unroasted Colombian coffee beans with a well-balanced body, flavor, and acidity.
  • Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
  • Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
  • Store coffee in an airtight container away from light, heat, and moisture.
  • 1 tablespoon of fresh ground coffee per 6-ounce filtered water.
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The Bean Coffee Company Organic Unroasted Green Coffee Beans, Central America, 16-Ounce

  • High quality raw, unroasted Guatemalan coffee beans with a well-balanced body, flavor, and acidity.
  • Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
  • Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
  • Store coffee in an airtight container away from light, heat, and moisture.
  • 1 tablespoon of fresh ground coffee per 6-ounce filtered water.
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The Bean Coffee Company Organic Unroasted Green Coffee Beans, Central America, 16-Ounce

  • High quality raw, unroasted Nicaraguan coffee beans with a well-balanced body, flavor, and acidity.
  • Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
  • Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
  • Store coffee in an airtight container away from light, heat, and moisture.
  • 1 tablespoon of fresh ground coffee per 6-ounce filtered water.
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The Bean Coffee Company Organic Unroasted Green Coffee Beans, Central America, 16-Ounce

  • High quality raw, unroasted Costa Rican coffee beans with a well-balanced body, flavor, and acidity.
  • Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
  • Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance.
  • Store coffee in an airtight container away from light, heat, and moisture.
  • 1 tablespoon of fresh ground coffee per 6-ounce filtered water.
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