Reviews Lem Sausage And Meatloaf Seasoning

Seasoning for Smoked Deer/Beef Sausage Seasons 50lbs of Meat

SAVE MONEY By Making Your Own Deer Sausage at Home!.
Ingredients for Witts Smoked Deer/Beef Sausage Seasoning: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate (MSG), Sodium Erythorbate (0.97%),....
This bag will season 50 lbs. of Smoked Deer Sausage. Includes printed instructions on how to make your own deer sausage at home..
F.W. Witts Smoked Deer/Beef Sausage Seasoning. This seasoning is a type of Salami Seasoning.
Do you have a bunch of deer still setting in your freezer? Is it going to waste? Then turn that deer meat into delicious deer sausage with our deer....

This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages..
One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 pounds of meat..
Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat.
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

Square hole size: 12mm, Diagonal Length: 61mm/2.4".
Not fit List: kitchen aid sausage maker, LEM #12 grinder, Cabela #12 grinder, chef's Choice grinder, nesco fg-400pr grinder, 1224 LEM countertop....
Material: SS420 Stainless Steel, This is fragile, please don't fall to the ground..

AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product..
One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG..
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning..

Square hole size: 12mm, Diagonal Length: 61mm/2.4".
Not fit List: kitchen aid sausage maker, weaton(weaton) #12 grinder, cxs machine, LEM #12 grinder, Cabela #12 grinder, chef's Choice grinder, nesco fg-400pr grinder, 1224 LEM countertop grinder and so on..
Material: SS420 Stainless Steel, This is fragile, please don't fall to the ground..

This blend contains crushed red pepper to give you an Italian sausage with a little extra zing.

1 Bag Seasons 25 lbs. of Sausage. NO MSG.
This Seasoning Is Excellent for Making Smoked Deer Sausage..
If you are making smoked deer sausage with this seasoning, use fibrous casings for stuffing..
Comes with 1 oz. packet of Speed Cure - the correct amount for 25 lbs. of sausage..