Reviews Kyocera Ceramic Slicer

Boska Cheese Slicer Copenhagen - for Cheeses, Citrus and Hard Vegetables - 220x74x20 mm

Set includes (4) Kyocera Advanced Ceramic “Innovation Series” knives: 4.5-inch Utility, 5.0-inch Slicing, 5.5-inch Santoku, and 7-inch Chef's, Black Blades.
Z212 Black Ceramic Blade - An extremely hard ceramic material that will maintain sharpness 2x longer than conventional Kyocera ceramic blades.
The black soft touch round block safely stores 6-8 Kyocera Advanced Ceramic knives for quick and easy access.
The round universal block design is durable, safe, sturdy and easy to clean, thus hygienic. Holds knives firmly in place and is gentle on blades.

Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle.
Zirconia Z206: Kyocera’s proprietary advanced ceramic- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with....
Totally impervious to acids, juices, oils, salts or other elements.
Lightweight, extremely balanced in the hand.
ergonomic handle reduces fatigue during repetitive cutting.
sharpen using Kyocera electric sharpener or mail to Kyocera for sharpening.

Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen....
sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening.

A great introduction to using a Kyocera ceramic tool in the kitchen, especially for the beginning home cook.
Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality.
Two side eye corers to remove any fruit or vegetable imperfections.
Ultra-sharp, pure advanced ceramic blade will maintain its edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blade will not brown food, is rust-proof and resistant to acids.
Ideal for any peeling task in the kitchen.

A great introduction to using a Kyocera ceramic tool in the kitchen, especially for the beginning home cook.
Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality.
Two side eye corers to remove any fruit or vegetable imperfections.
Ultra-sharp, pure advanced ceramic blade will maintain its edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blade will not brown food, is rust-proof and resistant to acids.
Ideal for any peeling task in the kitchen.

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook.
The 3" paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing.
Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.

The 5. 5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing.
A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook.
Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x Longer than steel blades.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.

Hand-finished ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Stainless steel bolster and rivets represent the traditional style of Japanese cutlery.
Lightweight and easy to clean, Kyocera ceramic blades will not brown food, are rust-proof and resistant to acids.
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing.
A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook.
Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids.
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value.
Ceramic blades are made from Kyocera proprietary zirconia material produced in Japan for exceptional quality and beauty.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades.
Lightweight and easy to clean, the blades will never oxidize food for freshest prepping of ingredients.
Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.