Reviews Knife To Cut Sushi

Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for Fish Filleting & Slicing…

  • Bluefin tuna butcher cut chart for Otoro Sushi. Including different parts name in Japanese : Sekami, Senaka, Seshimo, Harakami, Haranaka, Harashimo, Kama-toro, Hono-niku. I love sushi shirt.
  • Great tshirt gift for tuna fish sushi sashimi seafood Japan food, Japanese snack lover, fishmonger or chef who likes Japanese cuisine book cookbook, sushi making kit, sushi knife, sushi mat.
  • Lightweight, Classic fit, Double-needle sleeve and bottom hem.
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Sashimi Knife,Japanese Style Sushi Knife,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife

  • 【Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices..
  • 【High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention..
  • 【Ergonomic Pakkawood Handle】 - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability..
  • 【Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc..
  • 【Easy Maintenance】- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of t....
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MarcZero Sushi Making Kit 22 in 1 Sushi Bazooka Roller Kit With Bamboo Mat Sushi Knife Bamboo Chopsticks Bazooka Roller Sushi Molds Bamboo Paddle Spreader DIY Sushi Roller Machine for Beginner

  • 【Packing Listing】Sushi Bazooka, 2pcs Bamboo Mat, Rice Paddle, Rice Spreader, Sushi Knife & Scabbard, 5pcs Bamboo Chopsticks, 5pcs Panda Chopsticks....
  • 【Natural Environmentally Material】Made of 100% natural bamboo, durable, lightweight, all natural, no chemicals. It would last for a long time if....
  • 【Easy To Use】Whether you are a beginner, professional sushi chef or culinary student, this sushi kit provides everything you need for making....
  • 【Professional Sushi Knife】The blade of sushi knife is integrated with the soft and comfortable handle, bid farewell to the problem that the blade....
  • 【Various sushi molds】The Nigiri Mold, Onigiri Mold, Musubi mold make it easier for you to DIY sushi at home, which are practical and can make the....
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Japanese Street Food - Unicorn Fish Sashimi Seafood Okinawa Japan

  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife..
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements..
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
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MASAMOTO KS Japanese Deba Knife with Sheath 6 150mm [HONBAZUKE] Made in JAPAN Professional Heavy Duty Knife for Fish Ultra Sharp Japanese Carbon Steel Blade Wood Wa Handle Black Ferrule

  • MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones..
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and....
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HONMAMON\ Sashimi Hocho (Yanagiba Kitchen Knife) 210 mm for Right Hander, Blade Edge : Aogami Steel No. 2

  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
  • Extra Long Sushi Knife Blade Length 10-1/2 inches(270mm), Overall Length 16 inches.
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
  • Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
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Elvoki Bamboo Sushi Making Kit - 15 Piece Sushi Accessory Pack Plus Sushi Knife.

  • Enjoy all the pro pieces of a sushi set (including knife!) – 16-piece bamboo sushi making kit, including 1 sushi knife, 1 hangiri (rice mixing....
  • Sushi kit bamboo will last – our bamboo is smooth and perfect, never any splinters in our rolls, just hand wash sushi set.
  • Rolls exactly the size you want them - Hangiri (rice mixing bowl) is 3" tall X 10.5" across. Bamboo paddle is 8” long, and each sushi rolling mat is....
  • Not sure if you'll like making sushi at home? no worries, 100% money-back guarantee – There’s no risk! Just roll the dice and try it – the worst....
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Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box

  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife..
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements..
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
  • ★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raisin....
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JapanBargain 1550 Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan 8-1/4 inches

  • Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
  • Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
  • This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
  • Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.
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Misono 440 Molybdenum Gyutou 9.4\ (24cm)

  • Super Sharp Professional Chef Knife: Rockwell hardness: 58-60, ideal for shredding, slicing and dicing meats, sushi and vegetables, meets all your needs in kitchen.
  • High Quality Kitchen Knife: This Gyuto chef's knife is made of 9CR18MoV high carbon steel, easily cut tomatoes into slices and razor thin onions, can replace all knives in your kitchen, one knife cuts all!.
  • Well-Balanced & Daily Use: This cooking knife is not as heavy as Damascus steel, but well-balanced and grip friendly for both men and women.
  • With 8-inch blade length, both hands can be used.
  • Perfect cutting balance angle to save labor.
  • Ergonomic Octagonal Handle: Ergonomic octagonal ebony handle of this kitchen knife adopts polycarbonate post-treatment technology to prevent corrosion and oxidation, non-slip and comfortable to hold.
  • Perfect Gift Choice: REDMOND chef's knife with black oxide hammered design will be the perfect collection of many chefs, and also the best kitchen gift for parents, friends, housewarming, Christmas, Thanksgiving, Father's Day and Mother's Day.
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