Reviews Japanese Carving Knife

HexClad Japanese Damascus Stainless Steel Carving Knife and Fork Set - 10-Inch Blade Forged from Damascus Stainless Steel and 2-Pronged Fork with Ergonomic Forest Green Pakkawood Handles

  • CARVING KNIFE: 67 Layers of Japanese Damascus Steel: The knife blade is crafted from 67 layers of premium Japanese Damascus steel, providing incredible sharpness and effortless slicing through any protein..
  • TWO PRONG FORK: The slender two-pronged, stainless steel fork provides a secure grip for slicing and serving..
  • SAFE AND EFFICIENT PERFORMANCE: The rounded point on the knife helps safely prevent accidental piercing of the meat, preserving the juices of the meat for maximum flavor..
  • PREMIUM ERGONOMIC HANDLES: This carving set is perfectly balanced with easy to hold, striking forest green pakkawood handles for even, effortless, confident slicing and serving. Makes a statement in any kitchen!.
  • VERSATILE: Perfect knife for cutting even thin slices of meat, turkey, ham, pork loin and prime rib. Also works great for slicing large fruits and vegetables like pineapple, watermelon, pumpkins, squash and eggplant..
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Ross Henery Professional 9 Piece Chef Knife Set Japanese Style Kitchen Knives Includes Sharpening Steel in Canvas Carry Case

  • 9 PIECE SET of chef knives include a 10” carving knife.
  • HIGH-CARBON STAINLESS STEEL resists rust and corrosion so blades retain their razor sharpness longer. They are also easier to sharpen with our....
  • METICULOUSLY BALANCED and boasting knurled grips, our full-tang Japanese style knives set ensures optimal control when carving succulent turkey,....
  • HAND SHARPENED at the factory to exacting standards of the world’s finest chefs, Ross Henery Full Tang Chef Knives undergo rigorous quality....
  • SHOWCASE YOUR SKILLS at home or as a traveling chef. All knives come with protective sheaths, and the entire set packs into our canvas roll-up case....
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (9.5'' (240mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife Rosewood Handle with Saya Cover (8.25'' (210mm))

  • Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that provide peace of mind in high-paced environment..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Round Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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KAKURI Kiridashi Folding Knife Right & Left Hand 2.3\ (Double Bevel), SHIROGAMI White Paper Steel #2, Small Pocket Knife for Woodworking, Outdoor Camping, Bushcraft, Walnut Wood Handle, Made in Japan

  • PROFESSIONAL JAPANESE FOLDING KNIFE: A utility hand knife that can be used for various purposes, such as wood carving and crafting, outdoor work, and gardening work. Since it is double bevel blade, you can use it for multiple purposes. The thin pointed tip of the knife can be used for delicate use. The blade is foldable in the handle and pocket small size. It is easy to carry and store..
  • The blade is made of quality Japanese steel (Yasuki White Paper Steel No.2) . It features sharpness and easy sharpening. The hand-forged steel is laminated with stainless steel, so it is also rust-resistant, making it useful for outdoor use..
  • ERGONOMIC WALNUT WOODEN HANDLE: The handle uses only high-quality natural walnut. It has beautiful wood grains and high durability. The more you use, the smoother the surface and the better gripping feel you get. The slightly curved handle is designed to be easy to hold and does not slip when woodworking. The ergonomic design of the handle allows having a long period of comfortable wood carving without hand fatigue. Best for the special gift for woodworker..
  • TOP QUALITY TOOL HANDCRAFTED BY JAPANESE CRAFTSMAN: Craftsman Introduction/ Mr. Takeshi Masuda Born in 1947 / Designated by Traditional craftsman in Nigata Japan / Over 50....
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 8.25 210mm

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminat....
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Shun TDMS0200 Premier 2-Piece Carving Knife Boxed Set, Silver

  • 9.5-inch Japanese slicing knife and carving fork in a boxed set.
  • Precision-forged high-carbon stainless-steel blade.
  • Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese).
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.
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Chroma 3-Piece Knife Set, one size, silver

  • High-quality Japanese 301 carbon steel blades keep edge and re-sharpen easily.
  • tapered triangular shape offers solid, comfortable grip.
  • Metal "Pearl" Demarcates Handle's End And Provides Brace Point For Superior Control.
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Bright Hobby s Wood Carving tools for beginners - 12 Piece Wood Carving Set for Beginners with Japanese SK2 Blades and Wooden Handles - Whittling Kit with Various Carving Tools - Great For Kids

  • ★ HIGH QUALITY JAPANESE BLADES ★ This wood carving knife set features well-made tools with sharp SK2 carbon steel blades imported from Japan. The....
  • ★ PERFECT KIT ★ In our whittling kit you will receive 12 different wood carving tools. These wood tools will be in varying sizes including several....
  • ★ CARVE COMFORTABLY FOR HOURS ★ Our wood carving knife set will stand the test of time with proper maintenance. The sharp blades will perform a....
  • ★ GREAT BEGINNER SET ★ Our starter wood carving tool kit is great for keeping minds occupied & hands busy. Safe for older supervised children &....
  • ★ RELIEVE STRESS ★ Our wood carving tools set for beginners can be useful in helping you relax and unwind. Life is hectic and it can be hard to....
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Huusk Chef Knives Bundle with Brisket Slicing Knife with Leather Sheath and Gift Box

  • ...es. Huusk chef knives are made of high carbon steel ATS-34, through high-temperature processing and cooling treatment to achieve 58-60 HRC, making the blade hard enough to resist breakage. If you are looking for a perfect slicing knife, this Huusk carving knife is an excellent choice..
  • 【Design Concept】This Huusk Japanese knife is named STRONG(强者). Our 11.51" STRONG is designed for professionals or cooking enthusiasts who demand the best quality and performance. The unique design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. Circular arc cutter head, safer in operation, protect your hands from injury. Unlike ordinary meat knives, STRONG is both practical and collectible..
  • 【Premium Control】 The uneven and textured surface of the brisket knife prevents the food from sticking to the blade, which makes the cut more easily and efficiently. The handle is made of wood and three rivets, which is more durable and robust. The ergonomic handle is easy to grip and slice smoothly. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on..
  • 【Versatile Carving Knife】This brisket slicing knife is versatile enough to handle different types of ingredients. Includi....
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