Reviews Instant Emulsifier

Lindt Lindor Truffles Milk Chocolate, 60-Pieces, Lot of 2

  • Ingredients: Milk Chocolate [Sugar, Cocoa Butter, Milk, Chocolate, Soya Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Chocolate, Cocoa Butter, Milk, Soya Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring), Caramel Flavoring. may Contain Traces of Peanuts/Tree Nuts..
  • Item Package Dimension: 6.0" L x 5.0" W x 4.0" H.
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Lindt Connaisseurs Assorted Chocolate Gift Box, Great for Holiday Gifting 20 Count (Pack of 1)

  • Sugar, vegetable oil (coconut, palm kernel), cocoa butter, caramel paste (sugarcocoa butter cream salt soya lecithin (emulsifier)) chocolate, milk, sea salt, peanut butter (peanuts, sugar, salt), skim milk, milkfat, hazelnuts, soya lecithin(emulsifier), cocoa nibs, barley malt powder, salt, vanillin (artificial flavoring)natural and artificial flavors. May contain traces of tree nuts..
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Heart Shaped Glass Bowl Gift Set of Lindor Strawberries & Cream White Chocolate Truffles 25 Count

  • Sugar, vegetable oil (coconut, palm kernel), cocoa butter, caramel paste (sugarcocoa butter cream salt soya lecithin (emulsifier)) chocolate, milk, sea salt, peanut butter (peanuts, sugar, salt), skim milk, milkfat, hazelnuts, soya lecithin(emulsifier), cocoa nibs, barley malt powder, salt, vanillin (artificial flavoring)natural and artificial flavors. May contain traces of tree nuts..
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Authentic Foods Xanthan Gum

  • Certified E415, USP, FCC, Food Grade, Fine Powder, dusty (like flour), Creamy-White color.
  • Food Preparations: Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that 'fat feel' in low or no-fat dairy products such as ice cream, yoghurt, etc..
  • Gluten Free Food Preparations: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label..
  • Cosmetic and Pharmaceutical Applications: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating..
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33rd PARALLEL | BTMS 50 Conditioning Emulsifier | Sizes 2 OZ to 1 LBS | 100% Natural Plant Derived | Behentrimonium Methosulfate Cetearyl Alcohol Emulsifying Conditioner | Product of USA ( 2 OZ )

  • ORGANIC PREMIUM COSMETIC GRADE BTMS 50: Is a gentle emulsifying and conditioning agent, perfect for both hair and skin applications. It leaves skin feeling silky smooth and conditions hair like no other emulsifier available. Leaving skin with a lovely, silky and powdery feel, BTMS-50 is a must-have for luxury cosmetic formulations..
  • WHY IS BTMS 50 POPULAR IN SKIN & HAIR PRODUCTS? It is an emulsifying wax that emulsifies water and oil so your recipe stays creamy. The wax also adds conditioning properties that keep skin and hair smooth. It emulsifies both oils and silicones very well and is a commonly used ingredient in soap making, shampoos, conditioners, bath bombs, scrubs, creams, lotions and more..
  • BENEFITS FOR HAIR PRODUCTS: Its effectiveness has made it a popular option for shampoos & conditioners because it helps give hair a soft elegant feel. BTMS 50 conditioning emulsifier for hair is also used in hair relaxers & detangling sprays..
  • GREAT FOR SKIN CREAMS, BODY LOTIONS, SCRUBS: Creams and lotions made with BTMS Conditioning Emulsifier leave a soft, powdery feel on the skin..
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HealthMaster Elite Food Emulsifier, Fruit and Vegetable Blender by Montel Williams-Black & Stainless Steel

  • New BPA-Free pitcher and stainless steel uni-body blade that includes four super sharp serrated blades. The HealthMaster Elite emulsifier blender features a new shorter design with extra-large lid opening to easily add whole fruits and vegetables..
  • Food emulsifier pulverizes and liquefies whole fruits and vegetables in just seconds. New motor with almost two horsepower and 1200 watts of power..
  • Helps retain vitamins, minerals, antioxidants, and phyto-nutrients..
  • Makes hot foods like soups, sauces, coffees, and fondues with centrifugal friction to cook foods naturally..
  • Makes cold foods like frozen drinks, smoothies, sorbet, and ice cream..
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Pure Xanthan Gum ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

  • Certified E415, USP, FCC, Food Grade, Fine Powder, dusty (like flour), Creamy-White color.
  • 003cstrong003eFood Preparations:003c/strong003e Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that 'fat feel' in low or no-fat dairy products such as ice cream, yoghurt, etc..
  • 003cstrong003eGLUTEN FREE FOOD PREPARATIONS:003c/strong003e Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label..
  • 003cstrong003eCosmetic and Pharmaceutical Applications:003c/strong003e Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to crea....
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BTMS 25% Behentrimonium Methosulfate Cetearyl Alcohol Emulsifying Conditioner | Sizes 8 OZ to 8 LBS | (16 OZ / 1 POUND)

  • SOAPEAUTY PREMIUM BTMS 25%: Behentrimonium Methosulfate Cetearyl Alcohol is a natural, conditioning emulsifier used in hair and skin care. BTMS is naturally derived from Colza oil, and is gentle on the skin and hair. BTMS can be used in creams and lotions to provide a soft, powdery feel to the skin. BTMS can also emulsify some silicones..
  • WHY IS BTMS 25% POPULAR IN SKIN CARE & COSMETIC PRODUCTS? It is an emulsifying wax with some good detangling properties. Emulsify means it helps water and oil to mix. It emulsifies both oils and silicones very well and is a very commonly used ingredient in soap making, shampoos, conditioners, bath bombs, creams, lotions and more..
  • PROFESSIONAL GRADE: Soapeauty supplies bulk BTMS 25 to some of the nation’s largest brands and we stand behind every product we sell..
  • GREAT FOR SKIN CREAMS & BODY LOTIONS: Creams and lotions made with BTMS Conditioning Emulsifier leave a soft, powdery feel on the skin..
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Pure Xanthan Gum ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

  • Essential Depot is discontinuing use of this round pail. Please check out the new pail: 003cstrong003eB09P5KYHR8003c/strong003e (please highlight, copy, and paste this number into the Amazon Search box)..
  • Food Preparations: Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that 'fat feel' in low or no-fat dairy products such as ice cream, yoghurt, etc..
  • Gluten Free Food Preparations: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label..
  • Cosmetic and Pharmaceutical Applications: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small am....
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INTSUPERMAI High Shear Dispersion Mixer Emulsifying Machine Disperser Lab Homogenizer Laboratory 220V (WRL-100 2.2KW)

  • 【Wide Range of Use】This dispersion mixer can be widely used in food, construction, paper making and which need emulsification and homogenization.The emulsifier emulsifies the material at the same time and has the function of homogenization.With the functions of shearing, homogenizing, emulsifying, dispersing, mixing and so on..
  • 【Great Performance】WRL series high shear emulsifying machine is a kind of vertical mounted emulsifying equipment.High shear mixer works with high reliability and outstanding working performance. It is lightweight, easy to clean, simply structured and very few noises..
  • 【Premium Material】Our high shear dispersion mixer is made of standard 304 stainless steel which durable and rustic free with a long service life.Replaceable polished head..
  • 【Professional Customization】To meet your various needs, a variety of emulsifying models can be selected, providing kettle can be selected.If you need any help, please contact us..
  • 【Seller Warranty】Mode WRL-100 2.2KW, 220V.We promise 6 months warranty. Contact us for prompt customer service.The white emulsifier in the main picture is our latest upgrade. Stronger and better quality!.
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