Reviews Hokkaido White Chocolate

SEGA - Demon Slayer: Kimetsu no Yaiba PM Perching Figure InosukeHashibira

  • ONE OF THE BEST RICE BRANDS IN JAPAN - Developed after years of cultivar improvement efforts, Yumepirika represents the culmination of rice-producing techniques utilized in Hokkaido. It’s used in high-class restaurants in Japan, as well as in first class meals on ANA’s international flights.
  • PREMIUM AUTHENTIC HOKKAIDO RICE - Over the years, Hokkaido has become a place that produces premium, A-rank rice. Yumepirika is cultivated in the paddy field of Toyoashi (豊葦). Yumepirika is a high-end variety that has received acclaim as the culmination of breeding technologies applied to Hokkaido grown rice..
  • WINNING A+ RATING FOR 9 YEARS - Yumepirika has been receiving a special A+ rating for 9 consecutive years by Japan Grain Inspection Association. It’s delicious even when cold, so it’s great for bento lunchboxes or onigiri rice balls. Or It is also best eaten on its own..
  • YUMEPIRIKA REPRESENTS THE CULMINATION OF RICE-PRODUCING TECHNIQUES UTILIZED IN HOKKAIDO - Its attractive features include stringent production control, based on which only the rice that has passed unique quality standards is shipped to markets to ensur....
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Eden Foods Bean Soy Black Ns Org

  • The characteristic of Hokkaido products is that the cortex is soft and does not easily boil. Please use boiled beans or bean rice for New Year Osechi dishes..
  • Net contents: 7.05 oz. (200g) x 3 bags - Product of Hokkaido, Japan. Limited Stock.
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Down to Earth Kelp Meal 1-0.1-2, 5lbs

  • The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor..
  • It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately..
  • Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography..
  • Rishiri and Hidaka are especially famous and most popular Hokkaido kelp..
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Dried Kelp from Hokkaido Japan 4.8 oz(135g). HIDAKA KOMBU for soup stock. Kelp stock is the basis of Japanese cuisine.

  • The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor..
  • It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately..
  • Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography..
  • Rishiri and Hidaka are especially famous and most popular Hokkaido kelp..
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Red Bean Paste -Adzuki Beans Japanese Mochi Rice Cake Sweets Anko Mashed TSUBUAN VEGAN & GLUTEN-FREE 17.6OZ 500g 【CHAGANJU】

  • ✅PREMIUM RED BEAN PASTE – We carefully selected fine ingredients including Adzuki beans of Hokkaido, Beet Granulated Sugar of Hokkaido and the....
  • ✅BLENDED WITH NATURAL SEA SALT – Using the sea salt of Okhotsk in Hokkaido. Tsubuan is a grainy red bean paste and it highly going well with....
  • ✅HEALTHY ADZUKI BEANS! -Adzuki red beans have been one of the most important ingredients in Japan since it often used in most famous Japanese....
  • ✅SIMPLE RED BEAN PASTE CREATES NUMEROUS RECIPE – Not only use for Japanese sweets (Mochi, Daifuku, Dorayaki, etc), but you can use it for making....
  • ✅DELICATE RED BEAN PASTE FOR YOUR HANDMADE RECIPE! - The Anko (sweet red bean paste)is made with the Japanese traditional craftsmen methods....
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Japanese Hokkaido Natural Sun Dried Top Graded Scallop Conpoy - SAS Small Size (8oz.)

  • Natural sun dried scallop from Hokkaido Japan.
  • SAS Extra Small Size - About size of a dime.
  • Class 1 - Top Grade from Hokkaido scallop grading committe.
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Dashi Kombu Dried Seaweed Kelp MAKOMBU Hokkaido Konbu Hokuso 5.3oz

  • Hokkaido is located in the north of Japan, and due to its good marine environment, it is able to produce high quality Kombu. Kombu, Kelp, is a large species of seaweed. Over 95% of Japan’s kombu is caught in Hokkaido. "MAKOMBU" is one of the highest grade kombu and it is good for both making broth and eating (Refined, sweet, and clear broth)..
  • ABUNDANT UMAMI //The delicious umami taste of kombu stock comes from an abundance of amino acids..
  • GOOD FOR THE HEALTH //Kombu is also attracting attention for its incredible health benefits. It is rich in fiber, one of the six most important nutrients that the body needs. The fiber found in kombu includes a soluble fiber and a natural binding agent, which helps the right conditions in the intestines..
  • HOW TO MAKE DASHI // 1. Hidaka kombu is not flat so that wash it to remove the dirt on the surface. 2. Soaking about 10g～20g (0.4oz～0.7oz) of kombu per one liter of water for 30min. 3. Turn on medium heat. 3. Remove it just before boiling. //Versatile ingredients that are the basis for many dishes such as noodle soup or mixed with miso paste for miso soup. Try this excellent dashi with your favorite dishes..
  • The cuts have a size of about 27 cm (10.6"). Please store the kombu in a dry environment after opening. ....
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Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained KOSHIAN -VEGAN & GLUTEN-FREE 17.6OZ(500g)【CHAGANJU】

  • ✅PREMIUM RED BEAN PASTE – We carefully selected fine ingredients including Adzuki beans of Hokkaido, Beet Granulated Sugar of Hokkaido and the natural sea salt of Okhotsk. No additive, no preservative. Gluten-free and suitable for vegan..
  • ✅BLENDED WITH NATURAL SEA SALT – Using the sea salt of Okhotsk in Hokkaido. Tsubuan is a grainy red bean paste and it highly going well with various sweets or pastries recipe as it has a natural sweetness..
  • ✅HEALTHY ADZUKI BEANS! -Adzuki red beans have been one of the most important ingredients in Japan since it often used in most famous Japanese sweets. The balance of sugar and salt creates a rich flavor and this is one of the traditional Japanese taste. Simple, delicious and healthy. People in Japan love anko sweet red bean pastes very much..
  • ✅SIMPLE RED BEAN PASTE CREATES NUMEROUS RECIPE – Not only use for Japanese sweets (Mochi, Daifuku, Dorayaki, etc), but you can use it for making morning toast with butter (One of typical morning style in Nagoya). Or you can also use this Koshian for cakes, buns, donuts and other various desserts..
  • ✅DELICATE RED BEAN PASTE FOR YOUR HANDMADE RECIPE! - The Anko (sweet red bean paste)is made with the Japanese traditional craftsmen methods inherited for more than ....
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Scharffen Berger - Milk Chocolate Bar 41% Cacao Extra Rich Milk - 3 oz.

  • ETHEL M CHOCOLATES 24 PIECE PREMIUM WHITE CHOCOLATE BARS An indulgent delight for the sweet tooth. This box of 24-piece decadent, pure white chocolate bars is the perfect, gourmet, pocket-sized snack..
  • INDIVIDUALLY WRAPPED GOURMET WHITE CHOCOLATE BARS BOX SET Ethel M's white chocolate bars offers a smooth and balanced milky sweet taste. Each individually wrapped white chocolate bar is the perfect blend of rich cocoa butter and luxurious vanilla..
  • 100% KOSHER PRESERVATIVE FREE WHITE CHOCOLATE BARS Ethel M gourmet white chocolate bars are made from 100% pure premium cocoa butter, kosher dairy and vanilla. Our ingredients are always fresh and ethically sourced..
  • ALWAYS PACKED SAFE AND DELIVERED FRESH Ethel M Chocolates is known for fresh-crafted, small-batch, premium chocolates. Ethel M chocolatiers carefully pack each white chocolate box. All products are cold shipped for peak freshness in warm weather..
  • POPULAR CUSTOMER FAVORITE SINCE 1981 Inspired by the traditional recipes, Ethel M Chocolates produce some of the world's finest chocolate boxes. Enjoy these comforting bars of premium white chocolate made fresh from our kitchen to your doorstep.
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White Chocolate with Lemon & Lemon Sea Salt (3 bars)

  • World Gold Winner! International Chocolate Awards 2020-2021 - White Chocolate with Inclusions Category.
  • Gold Winner Americas Semifinals for the International Chocolate Awards 2017.
  • World Bronze Winner! International Chocolate Awards 2019.
  • Silver Winner Americas Semifinals for the International Chocolate Awards 2020-2021.
  • Silver Winner Academy of Chocolate Awards 2016 (London) - Flavored White Chocolate category.
  • Bronze Winner Academy of Chocolate Awards 2018 & 2019 (London) - Flavored White Chocolate category.
  • Flavor Profile: Creamy white chocolate with lemon essence balance with lemon infused sea salt.
  • *Product is shipped fresh from the chocolate maker using ice packs and insulation.
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