Reviews Gyutou Knives

TSUBAZO ST900 Japanese Kitchen Cooking Chef Gyutou Knife 11-13/16 Inches

  • HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge....
  • BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as....
  • MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing....
  • QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product..
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a....
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Huusk Japan Knife 8-inch Chef Knife Professional Hand Forged Kitchen Knife High Carbon Steel Sharp Japanese Gyutou Chef Knives for Meat Vegetables - Wood Handle with Gift Box

  • Multi-Functional: 8.26-inch Chef Knife, Japanese Gyutou Knives is Classified and Designed to Be a Multipurpose Chef Knives. The Arc-Shaped Blade Design of This Huusk Knife Reduces The Resistance to Pressing Down, Making it More Labor-Saving When Meat Cutting, You Can Use it to Slice, Chop, and Dice Meat, Vegetables, and Fruits. High-Carbon Steel Knives are Easy to Hold, Easy to Maneuver, and Easy to Use, You Can Fully Enjoy The Fun of Cooking..
  • Sharp. High Carbon Steel Chef Knife was forged by a Traditional Hot forging Process Combined with The Latest Heat Treatment Technology and is Sharp and Durable. Hand-forged to Make The Blades Even Harder and Unique Aesthetic, The Professional Design with Carbon Steel Makes it Very Easy to Sharpen and Stay Sharp for a Long Time. Ps- All Knives Must Be Maintained, Especially High Carbon Steel Knives. Hand-Wash, Wipe Dry.
  • Nicely Shaped and Textured Handle: Pakka Wood Handle with Ergonomic Design, Professional Design Made These Japanese Chef Knives Comfortables to Grip and Easy to Control, Every Knife Feels Like an Extension of Your Hand While Using. Natural Birchwood is Added with a Polymer Resin and Then Pressed....
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POPSUN Japanese Chef Knife, 8 inch Gyuto Chef Knife, Professional Hand Forged Kitchen Knives, High Carbon Stainless Steel Sharp Chef Knife with Solid Wooden Ergonomic Handle

  • PERFECT HAND FORGED KNIFE: The Japanese knives retain traditional hand forging, each Gyutou chef's knife is hand forged by craftsmen with decades of experience, outlining the texture of natural hammered pattern. The fully forged construction kitchen knife offers durability and a seamless transition from blade to handle.
  • PROFESSIONAL CHEF KNIFE: Kitchen knives are forged from high carbon stainless steel and contain 6%-7.5% carbon, which gives the Japanese knife a Rockwell hardness of up to 58 HRC, making it among the tough knives in its class. The metal composition of the blade also contains 16-18.5% chromium. This gives it a glossy finish that will not tarnish even after using it for a long time.
  • COMFORTABLE HANDLE: The ergonomic handle of the Japanese chef's knife is perfectly balanced with the blade. This effectively increases precision and endurance, which reduces wrist tension and gives the user a safe, comfortable grip. The knife handle is made of Rosewood. This is a material that originates from Africa and is known for its comfort, strength and stability.
  • ULTRA SHARP KNIFE: All chef knives are precision heat treatment party and elaborately hand finished to polish within a staggering 13-15°degree angle per knife side. Greatly enhancing sharpness a....
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Misono 440 Molybdenum Gyutou 8.2\ (21cm) - Right

  • HIGH GRADE STEEL ✅:The Misono 440 line is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle..
  • COMFORT ✅: The curve of the water-resistant wood handle is designed to fit comfortably in the user’s hand, making it popular among those who prefer thinner handles..
  • MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine..
  • QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product..
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
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Fences All Around

  • ...n Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
  • Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
  • Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
  • Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
  • Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also included in....
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A Forest Of Knives

  • ...n Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
  • Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
  • Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
  • Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
  • Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also included in....
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Glestain Indented-Blade Gyutou 8.2\ (21cm) - Right

  • ...n stainless steel blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
  • Multi-functional knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
  • Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
  • Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
  • Corrosion and stainless blade- In addition to carbon, 16-18% chrome is also included in the bl....
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In My Dreams I Hold a Knife: A Novel

  • ...n Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
  • Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
  • Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
  • Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
  • Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also included in....
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imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef s Knives High Carbon Stainless Steel Sharp Paring Knife with Ergonomic Handle Useful Kitchen Gadgets 2023

  • ...n Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
  • Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
  • Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
  • Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
  • Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also included in....
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MASAMOTO AT Japanese Chef Knife 8.2 210mm Gyuto Kitchen Chef s Knife Sharp Japanese Stainless Steel Blade Pakkawood Handle Made in JAPAN

  • MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the....
  • AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included.....
  • BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting....
  • HEAVY DUTY STAINLESS STEEL - Uses Stain-Resistant Steel (Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The....
  • PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Stainless Steel (Molybdenum Vanadium) / Handle material:....
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