Reviews Gyuto Damascus Chef Knife

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Japanese Meat Knife (Shadowwood Pomegranate Handle & Gift Box)

  • [Japanese Damascus Steel] Japanese Gyuto knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined with vacuum melting furnace compound formation. The carbon content is up to 1.05%, and nickel, manganese, silicon, vanadium, chromium and molybdenum are added to increase the ductility, toughness, corrosion resistance and wear resistance of the chef's knife..
  • [Starry Handle] Handle of the Damascus knife is made of shadowwood pomegranate, infused with precious natural resins. Made into an ergonomic and gorgeous starry-sky looking handle. When using this professional chef's meat knife, it's like having the stars under control inside the palm of your hand. The comfortable grip and gorgeous galaxy pattern will bring you a good mood for the day..
  • [Gorgeous Chef's Knife] Each Damascus kitchen knife is carefully crafted through multiple processes. The hardness is 60-62 HRC, the tip angle is greater than 60 degrees and the blade thickness is 1.8mm to achieve the best balance of hardness, toughness and sharpness. These Japanese cooking knives are perfect for handling any fruit, fish, meat, sushi and vegetables. (pleases do not cut hard foods).
  • [High End Sandalwood Gift Box] High quality hand-forged Damascus kitchen....
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Misono 440 Molybdenum Gyutou 9.4\ (24cm)

  • Super Sharp Professional Chef Knife: Rockwell hardness: 58-60, ideal for shredding, slicing and dicing meats, sushi and vegetables, meets all your needs in kitchen.
  • High Quality Kitchen Knife: This Gyuto chef's knife is made of 9CR18MoV high carbon steel, easily cut tomatoes into slices and razor thin onions, can replace all knives in your kitchen, one knife cuts all!.
  • Well-Balanced & Daily Use: This cooking knife is not as heavy as Damascus steel, but well-balanced and grip friendly for both men and women.
  • With 8-inch blade length, both hands can be used.
  • Perfect cutting balance angle to save labor.
  • Ergonomic Octagonal Handle: Ergonomic octagonal ebony handle of this kitchen knife adopts polycarbonate post-treatment technology to prevent corrosion and oxidation, non-slip and comfortable to hold.
  • Perfect Gift Choice: REDMOND chef's knife with black oxide hammered design will be the perfect collection of many chefs, and also the best kitchen gift for parents, friends, housewarming, Christmas, Thanksgiving, Father's Day and Mother's Day.
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MITSUMOTO SAKARI 8 inch Japanese Gyuto Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)

  • [VG-10 Damascus Steel] Japanese Gyuto knife uses VG-10 Damascus Steel (contains 0.28% vanadium) as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife..
  • [G10 Chef's Knife Handle] The handle of the kitchen meat knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of the Damascus chef's knife tough and waterproof. The unique texture and handle shape design increases friction and makes the handle more ergonomically designed, effectively relieving the fatigue of use..
  • [The Perfect Cooking Knife] The 8 inch chef's knife handles everyday kitchen tasks with ease, and the handle is designed to stay moderately balanced in your hand. The sharp blade not only cuts through ingredients effortlessly, but also keeps food fresh at all times, especially when working with meat. The blade and handle are carefully bordered with finger supports to protect the hand and lend strength..
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Shun Cutlery Classic Utility Knife 6", Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted Japanese Knife

  • JAPANESE CHEF'S KNIFE: The Shun 7-inch Classic Asian Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish, vegetables and more..
  • GYUTO-STYLE KNIFE: This gyuto-style Japanese kitchen knife features a narrow blade profile that's light and extremely maneuverable while still offering plenty of knuckle clearance..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Tojiro DP Damascus 3-piece Knife Set

  • Set Includes: 4" Paring Knife, 6" Utility Knife & 8.25" Gyuto/Chef's Knife.
  • Damascus pattern on each blade is created by forging 37 layers of both low carbon and high carbon stainless steel folded over the thick VG-10 core of premium cobalt alloy steel.
  • Bolster adds heft and balance while the blade and edge is still thin and razor sharp.
  • Micarta handle with three stainless steel rivets.
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YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch 210mm Shitan Handle with Magnolia Saya Cover

  • Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife).
  • Steel Type: VG-10 Hammered Damascus NSW Stainless Steel.
  • Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm).
  • Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster.
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included.
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 7 180mm

  • The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife..
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used....
  • [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core..
  • [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade..
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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 9.5'' (240mm) Japanese Chefs Knife & Paring Utility Knife 3.2'' (80mm) SET

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Sometimes called a Peeling knife, the Paring knife resembles a small chef's knife and has a medium sized blade that can maneuver through both small and big jobs. A razor sharp Paring knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals..
  • Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
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MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife, Professional Hand Forged Meat Sushi Knife (PakkaWood Handle & Gift Box)

  • [Japanese Top Grade Steel] Classic Chef's Knife is hand-forged using a high carbon VG-10 steel cutting core and 67 layers of Damascus cladding through traditional Japanese methods. It is also vacuum heat treated and nitrogen cooled to achieve a hardness of 61±2 HRC.
  • greatly enhancing superior strength, durability and sharpness..
  • [PakkaWood Knife Handle] The handle of the Gyuto chef's knife is made of PakkaWood.
  • made of authentic wood infused with resin for excellent grip and perfect balance. The perfectly curved design of the blade and the ergonomically designed handle greatly enhance the excellent handling, comfort and cutting efficiency. Perfect for home cooks and professional chefs for daily use..
  • [Gorgeous Chef Knife] Japanese Damascus knife combine advanced technology and innovation with the ancient Japanese tradition of hand forging.
  • providing superior corrosion resistance, rust resistance and toughness. Perfect for chopping, mincing, slicing and cutting fruits, fish, meat, sushi and vegetables in home and restaurant kitchens..
  • [High End Sandalwood Gift Box] High quality hand-forged artisan chef's knives combine many valuable elements that are highly collectible and practical. The gorgeous looking and perfectly functional chef's knife is what eve....
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Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 8.25 210mm

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value..
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables..
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminat....
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