Reviews Fresh Shiitake

Spice Appeal Savory Whole, 2 lbs

  • Umami /uːˈmɑːmi/, a pleasant savory taste.
  • one of the five basic tastes, together with sweet, sour, bitter and salty.
  • Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh..
  • How to use: Simply add a tsp to your favorite dishes and everyday cooking from soups, stir fries, sauces, meat rubs, and salad dressings. Adds instant savory goodness to everything.
  • Shiitake mushrooms are low in calories and also offer many vitamins, minerals, and other health-promoting compounds. Takii Umami Powder is also Gluten Free, Soy Free, Vegan-friendly, and has No artificial Flavors or MSG.
  • Contains only 4 ingredients: Shiitake Mushrooms, Salt, Mushroom Extract and Calcium Carbonate.
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Umami: 'Guaranteed to challenge and move you' - Vogue

  • Umami /uːˈmɑːmi/, a pleasant savory taste.
  • one of the five basic tastes, together with sweet, sour, bitter and salty.
  • Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh..
  • How to use: Simply add a tsp to your favorite dishes and everyday cooking from soups, stir fries, sauces, meat rubs, and salad dressings. Adds instant savory goodness to everything.
  • Shiitake mushrooms are low in calories and also offer many vitamins, minerals, and other health-promoting compounds. Takii Umami Powder is also Gluten Free, Soy Free, Vegan-friendly, and has No artificial Flavors or MSG.
  • Contains only 4 ingredients: Shiitake Mushrooms, Salt, Mushroom Extract and Calcium Carbonate.
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ORGFUN Organic Shiitake Mushrooms Powder, Natural Umami Seasoning, Mushroom Powder for Cooking, 5.3 Oz

  • Dried Mushrooms Powder - Organic Shiitake mushrooms powder is made from fresh, locally grown organic shiitake mushrooms, Just one ingredient, All-natural, No additives bring the best tastes..
  • Freeze-dried Powder - Freeze-dried finely ground makes mushroom powder cooking taste better, minimizes nutrient loss, and maintains the original taste and aroma stronger than fresh mushrooms..
  • Umami Seasoning - Seasoning of finely ground 100% Pure shiitake mushrooms makes the flavor of food better by sprinkling before or after cooking, according to need or taste.Rich umami flavor to sauces,soups,sauces and dry seasonings..
  • Healthy and Premium - Organic, Non-GMO, BPA Free Vegan, Gluten-Free, Dairy-Free, Allergen-Free, BRC, and Kosher..
  • Benefits - Improve heart health,Immune Support,High in antioxidants,Boost energy levels,Rich in Nutrition. In addition, it is convenient to store and travel with because it is in a compact size that fits one hand..
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Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

  • Umami /uːˈmɑːmi/, a pleasant savory taste.
  • one of the five basic tastes, together with sweet, sour, bitter and salty.
  • Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh..
  • How to use: Simply add a tsp to your favorite dishes and everyday cooking from soups, stir fries, sauces, meat rubs, and salad dressings. Adds instant savory goodness to everything.
  • Shiitake mushrooms are low in calories and also offer many vitamins, minerals, and other health-promoting compounds. Takii Umami Powder is also Gluten Free, Soy Free, Vegan-friendly, and has No artificial Flavors or MSG.
  • Contains only 4 ingredients: Shiitake Mushrooms, Salt, Mushroom Extract and Calcium Carbonate.
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The Spice Lab Nom Nom Paleo Stir Fry Seasoning Powder - 2.6 oz French Jar - Gluten Free Umami Seasoning - Dried Shiitake Mushroom Powder for Cooking - Kosher Paleo Friendly Asian Seasoning - 7229

  • Umami /uːˈmɑːmi/, a pleasant savory taste.
  • one of the five basic tastes, together with sweet, sour, bitter and salty.
  • Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Dried Shiitake have an umami flavor that's even more intense than when fresh..
  • How to use: Simply add a tsp to your favorite dishes and everyday cooking from soups, stir fries, sauces, meat rubs, and salad dressings. Adds instant savory goodness to everything.
  • Shiitake mushrooms are low in calories and also offer many vitamins, minerals, and other health-promoting compounds. Takii Umami Powder is also Gluten Free, Soy Free, Vegan-friendly, and has No artificial Flavors or MSG.
  • Contains only 4 ingredients: Shiitake Mushrooms, Salt, Mushroom Extract and Calcium Carbonate.
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Organic Whole Shiitake Mushrooms, 1 Lb Bag by D'allesandro

  • Shiitake Mushrooms (some times called "Chinese Black Mushrooms" or "Forest Mushrooms") are among the most commonly eaten in the world..
  • Our dried Whole Organic Shiitake Mushrooms capture the meaty, almost smoky, flavor of fresh Shiitakes..
  • They're cultivated for us, harvested, then sorted by quality..
  • USDA Organic Certified, Gluten Free, Kosher Parve Certified, Non-GMO, Vegan.
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Sustainably US Grown, Organic Shiitake Umami Mushrooms Powder, 8 Ounce, Made from The Finest Dried Shiitake Mushroom, Stronger Umami Flavor Than Fresh Mushrooms, Great for Sauce, Soup and Pasta

  • Sustainably US Grown, Organic Shiitake Umami Powder, 8 Ounce, Made from the Finest Dried Shiitake Mushroom, Stronger Umami Flavor Than Fresh Mushrooms, Great for Sauce, Soup and Pasta, Non-GMO..
  • 100% Pure Shiitake Mushroom Powder Only with Nothing Added.Immune Booster, natural flavor for your soups, stir-fries, sauces, meat rubs, and salad dressings..
  • No GMOs, No Additives, No Preservatives, No Fillers, No Artificial Colors, No Flavor, No soy, and No Gluten.
  • Scoop included getting the measurement every time. Take it daily with or between meals by adding it to a shake or smoothie, see what the most nutrient-dense food on the planet is all about..
  • Powder lover? Take it naturally in powder for higher concentration, quicker absorption..
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Orgnisulmte Dried Mushrooms,Premium Top Grade Dried Shiitake Mushroom,Natural Grown Mushroom 3Oz

  • Directly harvested from the producing area, thick meat, good taste and pick them in time, 100% New season log cultivation mushrooms..
  • Dried whole mushrooms come vacuum packaged put into resealable zippers to lock in freshness for your convenience..
  • Fresh tasting, meaty, and full of umami, easily rehydration water to retain their flavor best..
  • Logs mushrooms that are recognized in mushrooms as producing the best-tasting and texture Shiitake..
  • The high quality standard of our shiitake mushrooms is not only limited to product quality but also includes Vegan, Kosher, ISF bio-certification..
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Japanese Dried Shiitake DONKO, 25-42mm, 70g

  • Thick and meaty, dome-shaped cap. This shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin, bite-size, 25-42mm. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed..
  • Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan..
  • Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
  • We enclose a recipe sheet in our Shiitake, which links to cooking movies..
  • By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor..
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Organic Japanese Dried Shiitake DONKO, 25-42mm, 70g

  • Thick and meaty, dome-shaped cap. This organically certified Shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin, bite-size, 25-42mm. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed..
  • Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan..
  • Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
  • We enclose a recipe sheet in our Shiitake, which links to cooking movies..
  • By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor..
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