Reviews Fleur De Sel Caramel Sauce

Fleur de Sel de Guérande - 2 lb. Bag by San Francisco Salt Company

PROFESSIONAL GOURMET SALT with AMAZING FLAVOR - Fleur de Sel salt is esteemed by professional chefs as the best sea salt for culinary use with its delicate flavor, light and moist texture and high mineral content..
AUTHENTIC & HAND HARVESTED - Guerande “paludiers” harvest Fleur De Sel by skimming the very surface of the salt ponds, obtaining only the salt crystals formed on the top layer. San Francisco Salt Company Fleur de Sel is certified from the Nature & Progrés institute in France, a strict certification process ensuring purity and excellence..
NATURAL FINE GRAIN - Neither crushed nor ground..
KOSHER CERTIFIED - Our Fleur de Sel Sea Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. Packaged in our U.S.A., SQF Quality code, Organic compliant facility..
SATISFACTION GUARANTEED: Here at the San Francisco Salt Company we are confident that you will be completely satisfied with our products, which is why we stand behind every single item that we sell. If you are not completely satisfied with your purchase reach out to us directly and we will make it right..

Our Kosher Fleur de Sel is hand harvested and is the highest quality of Fleur de Sel that money can buy! .5KG | 500g | 17.637oz.
Neither fine or coarse grain, this salt is hand harvested from the top skims of the salt ponds, providing only the purest crystals for best taste and texture!.
Experience and taste the difference of hand harvested salt methods that have been passed down for generation..
Only a limited amount of Fleur de Sel is available every year, secure the best tasting salt that money can buy today!.
Plus enjoy the benefits of Calcium, Magnesium, Potassium, Iron, and Sodium (Chloride)..

Gourmet salt harvested by hand on the salt marshes of Ile de Re (Re Island) in western France. Similar to Fleur de sel from Camargue.
Our Fleur de sel salt is composed of light, delicate flakes of pure sea salt that are crunchy and have a lingering taste.
Unprocessed, unrefined, unadulterated, gluten free, rich in minerals and non artificially iodized, our French Fluer de sel is all natural and contains no additives.
Lower in sodium than regular fine or coarse sea salt.
Sprinkle this French salt on fresh tomatoes, salads, fish, meat, roasted vegetables or on fruits, caramels, chocolates and desserts.

Hand harvested 100% natural Fleur de Sel with smoked hot smoked paprika flakes. Contains no additives.
4 oz of Fleur de Sel with hot smoked paprika flakes harvested in Portugal.
A great and healtier alternative to table salt.
Unique natural sea salt that gently enhances any dish.
Add fluer de sel natural sea salt with hot smoked paprika to your favorite pizzas and pastas. Add extra flavor to your favorite dishes.

Le Guerandais, Fleur de Sel de Guerande w/ Kampot, Imported From France.
Hand harvested from the Guerande salt marshes using thousand-year-old methods, Fleur de Sel de Guerande w/ Kampot is naturally high in trace elements.
Crushed and unwashed, this gourmet salt has zero additives.
Perfect For Seasoning, Marinades, Cooking, and Finishing Nearly Any Dish or Recipe.
A Modern Seasoning, Created With Passion By Le Guerandias (a Story of People Attached to their Land and Passionate for Salt) With Traditional and Sustainable Practices.

103 percent natural, unrefined, and contains no anti-caking agent or additionally added iodine.
Fleur de sel can be used as both a cooking and finishing salt for any type of cuisine and any ingredient.

Gourmet salt harvested by hand on the salt marshes of Ile de Re (Re Island) in western France. Similar to Fleur de sel from Camargue.
Our Fleur de sel salt is composed of light, delicate flakes of pure sea salt that are crunchy and have a lingering taste.
Unprocessed, unrefined, unadulterated, gluten free, rich in minerals and non artificially iodized, our French Fluer de sel is all natural and contains no additives.
Lower in sodium than regular fine or coarse sea salt.
Sprinkle this French salt on fresh tomatoes, salads, fish, meat, roasted vegetables or on fruits, caramels, chocolates and desserts.