Reviews Fermented Anchovy Sauce

Rufina Patis Fish Sauce - 25 oz.

Aged for 2 years, Wangshin's smoked anchovy fish sauce completes the taste of Asian dishes. 5 fl oz per bottle..
A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads..
Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference.
Wangshin's aged fish sauce is pure and light like a well-aged whiskey..
With Wangshin's patented technology, oak wood smokes applied to fish sauce for 30 hours to remove fishy smell and deepens the original deep flavor of umami..
Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used..
Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world..

Aged for 2 years, Wangshin's smoked anchovy fish sauce completes the taste of Asian dishes. 5 fl oz per bottle..
A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can....
Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest....
With Wangshin's patented technology, oak wood smokes applied to fish sauce for 30 hours to remove fishy smell and deepens the original deep flavor of....
Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used..

Aged for 2 years, Wangshin's anchovy fish sauce completes the taste of Asian dishes. 10 fl oz per bottle..
A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads..
Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference.
Wangshin's aged fish sauce is pure and light like a well-aged whiskey..
Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used..
Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world..

HOT SAUCE GIFT PACK - This Hottest Sauce pack includes 1 African Ghost Pepper Sauce, 1 Habanasco - Fermented Habanero Sauce, 1 Bird’s Eye Chili Sauce.
Each bottle is 5fl oz. The perfect gift for the hot sauce lovers in your life or treat yourself and add this set to your hot sauce collection! There are no weird chemicals, no strange ingredients. All of our products are completely preservative-free, gluten-free, vegan, dairy-free, halal certified, with no artificial colors or flavors..
AFRICAN GHOST PEPPER - The hottest of the hot, if you think you can handle the heat then this is the sauce for you. Made for serious heat seekers, this sauce is not for the faint-hearted. Buckle up and get ready for the slow but intense burn of the African Ghost Pepper, can you handle it?.
HABANASCO - FERMENTED HABANERO SAUCE - This fermented hot sauce definitely packs a punch. Vinegar-forward, with earthy flavors, we have kept this sauce as pure as we could to highlight the wonderful fermented African Habanero peppers. Our Habanasco is a yellow, easy-flowing sauce that is on the spicy, fruity side with a vinegar kick. This sauce is amazing on eggs and anything rich and fatty. Made with hand-picked, in-house fermented African Habanero Peppers..

1 x 3.4 fl.oz Matiz Flor de Garum - Premium Spanish Fish Sauce.
Ingredients: Anchovy extract, Sea salt, Spices.
Garum is an exquisite fish sauce from antiquity.
Adds a complex umami flavor to salad dressings, pasta dishes, or other sauce preparations..

...uce lovers in your life or how about you treat yourself and add this unique set to your hot sauce collection! There are no weird chemicals, no strange ingredients. All of our products are completely preservative-free, gluten-free, vegan, dairy-free, halal certified, with no artificial colors or flavors..
JALANASCO - FERMENTED JALAPENO SAUCE - This fermented sauce is our take on a classic green sauce. Vinegar-forward, bright green, and easy flowing, we wanted to highlight the beauty of the African Jalapeno so we have kept this one simple with only 3 ingredients! On the milder side of our range, this sauce still gives a vinegary kick, perfect for breakfast sandwiches and avocado toast. Made with hand-picked, in-house fermented African Jalapeno Peppers..
LEMON & GARLIC PERI-PERI SAUCE - Created for lovers of lemon and garlic.
this sauce isn’t too hot but full of a zesty lemony garlicky flavor. Made with hand-picked South African Bird’s Eye chilies, just the right amount of garlic, and plenty of sun-ripened lemons..
BIRD’S EYE CHILI SAUCE - This unique sauce is bright red and has an earthy flavor. It is on the hotter end of the scale, mainly because we have blended whole African Bird’s Eye Chillies, seeds, and all! A perfect everyday hot sauce..

1 x 3.4 fl.oz Matiz Flor de Garum - Premium Spanish Fish Sauce.
Ingredients: Anchovy extract, Sea salt, Spices.
Garum is an exquisite fish sauce from antiquity.
Adds a complex umami flavor to salad dressings, pasta dishes, or other sauce preparations..

Red Boat Fish Sauce offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy and sea salt..
Red Boat Fish Sauce is 100% Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish Sauce on Earth.
Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. It will also make a great Bloody Mary! Red Boat Fish sauce....
Paleo, Whole 30 and Keto friendly. No Gluten, No Soy, No Nuts & No Shellfish. Healthy Salt Alternative..
36 month shelf life after it’s date of manufacture. Even after opening, Red Boat Fish sauce will stay fresh in your refrigerator for a year..

Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai..
Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide..
Japanese Iwashi fish sauce is first aged 2 years.
It is further refined and aged an additional 12 months in Japanese Whisky Barrels..
This yields a more mellow, delicate texture and flavor with an understated sweetness..