Reviews Exceptionally Sharp
Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver
- 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time.
- Hand wash is recommended Not dishwasher safe.
Check Stock3M Cubitron II Cloth Belt 984F, 60+ YF-weight, 2 in x 72 in, Film-lok, Single-flex
- 3M Precision-Shaped Grain continuously fractures into sharp points that cut exceptionally fast, helping increase productivity.
- Engineered to run cooler, reducing metal discoloration/oxidation and the chance of heat related stress cracks.
- Reduces changeouts and downtime in robotic and pressure-assisted applications.
- Belt life is significantly longer, producing more parts per belt and requiring fewer belt changes.
- YF-weight backing excels in medium/high pressure stainless, cobalt chrome and nickel alloy applications.
- 3M Precision Shaped Grain continuously fractures into sharp points that cut exceptionally fast, helping increase productivity.
- Precision Shaped Grain requires less pressure, which can mean less operator fatigue.
Check StockMiyabi Kaizen II 9.5-inch Slicing Knife
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel.
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness.
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention.
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees.
Check StockMiyabi Kaizen II 9.5-inch Bread Knife
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel.
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness.
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention.
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees.
Check StockHampton Forge HMC01B320K Fuji – 15 Piece Knife Block Set – Metallic
- Full-tang and double rivets provide strength and balance.
- Exceptionally sharp hollow ground blade edge for precise cutting.
- 8" chef, 8" bread, 8" slicer, 5" santoku, 5" utility, 6x 4.5" steak, 3.5" parer, 3" birds beak, shears, block.
Check StockMiyabi Kaizen II 6-inch Chef's Knife
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel.
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness.
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention.
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees.
Check StockMiyabi Kaizen II 8-inch Chef s Knife
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel.
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness.
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention.
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees.
Check StockMiyabi Kaizen II 7-pc Knife Block Set
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel.
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness.
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention.
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees.
Check StockZHEN 3-Layer Forged High Carbon Steel Medium Duty Chinese Cleaver, 6.5 inches, Silver
- Exclusive Japanese chef knife – the ZHEN medium duty cleaver will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables..
- Perfect balance – pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The ZHEN medium duty cleaver feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease..
- Exceptionally sharp edge – be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese forged high carbon steel including a veg-10 steel cutting core, HRC 60-62 hardness..
- ZHEN for your kitchen - we have dedicated 30 years to crafting knives using the latest technology combined with Enduring Japanese knife making techniques. The result is exceptionally sharp knives that will become a family heirloom..
- Lifetime - Lifetime against manufacturer defects. Blade length x width x Thickness: 6. 5 inches x 3.25 inches x 3. 5 millimeters.
- net Weight 1 pound. Used by world-class Japanese chefs, you can now experience that same sophistication in your own kitchen!.
Check StockMiyabi Kaizen II 9.5-inch Chef's Knife
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel.
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness.
- Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention.
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees.
Check Stock