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Organic Polenta 20 Pounds - Non-GMO Yellow Corn Grits Ground Cornmeal Quick Cooking Vegan Kosher Bulk Great for Hot Cereal and Porridge Low Sodium Milled Maize Corn Meal Made in USA

✔️ ORGANIC & NON-GMO: Food to Live’s Polenta is USDA Organic and a Non-GMO product. Moreover, it is 100% Raw, Kosher, and suitable for various diets including Vegan..
✔️ MADE FROM WHOLE YELLOW CORN: Unlike corn grits which are ground from white corn without the germ, our Organic Polenta is milled from whole yellow kernels of Flint corn variety..
✔️ HIGHLY NUTRITIOUS: Organic Polenta consists of fiber, protein, and complex carbohydrates. It is a great source of beta-carotene, lutein, zeaxanthin, and many essential minerals like Iron, Magnesium, and Zinc. Moreover, it boasts Vitamins A, B, and C..
✔️ VERSATILE USES: Use Organic Polenta as a hot cereal with sweet toppings, or as a savory side dish to meat and fish. It can be cooled and cut into strips as polenta fries. Besides, you can mix raw polenta with wheat flour to bake buns, cakes, and biscuits, or dust it on foods instead of breadcrumbs before roasting..
✔️ PRODUCT OF USA: Organic Polenta by Food to Live is grown and packaged in the US..

These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge. Grits and polenta are one and the same: we make them from high-quality dried corn that has been ground to produce coarse grits that will absorb water, broth or milk to become creamy and delicious—just like the grits you’ll find in South Carolina..
While these aren’t instant grits, they cook up in just five minutes. Bob's Red Mill corn grits / polenta is a delicious product that's easy to prepare. To make it, bring 3 cups of water and 1/4 teaspoon of salt to a boil, then add 1 cup of Bob's Red Mill grits and reduce the heat. Cook it slowly for 5 minutes, stirring occasionally, then cover, remove from heat, and let stand for a few minutes before serving!.
Grits may be eaten covered in gravy, cheese or butter and salt.
or served with seafood, meats or vegetables. They also make a delightful breakfast when served as a hot cereal. You can also use these coarsely ground grits to make polenta. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted vegetables..

QUICK COOKING: Our Fine Yellow Polenta is fast cooking in 6-8 minutes.
SWEET AND TANGY: Polenta has a light sweet and tangy flavor that pairs well with both meat and vegetables.
pour into salted boiling water and stir continuously to avoid lumps.
100% STONE GROUND CORNMEAL: Our 100% stone ground cornmeal yellow polenta is simple, humble, and healthy.
GLUTEN FREE, VEGAN, VEGETARIAN, AND KOSHER: Roland Food’s Yellow Polenta is a gluten free, vegan, vegetarian, and kosher ingredient.

100% STONE GROUND CORNMEAL: Our 100% stone ground cornmeal white polenta is simple, humble, and healthy.
SWEET AND TANGY: Polenta has a light sweet and tangy flavor that pairs well with both meat and vegetables.
QUICK COOKING: Our Medium White Polenta is fast cooking in 6-8 minutes.
pour into salted boiling water and stir continuously to avoid lumps.
GLUTEN FREE, VEGAN, VEGETARIAN, AND KOSHER: Roland Food's White Polenta is a gluten free, vegan, vegetarian, and kosher ingredient.
IMPORTED FROM ITALY: A gourmet international specialty food product.

100% STONE GROUND CORNMEAL: Our 100% stone ground cornmeal yellow polenta is simple, humble, and healthy.
SWEET AND TANGY: Polenta has a light sweet and tangy flavor that pairs well with both meat and vegetables.
QUICK COOKING: Our Fine Yellow Polenta is fast cooking in 6-8 minutes.
pour into salted boiling water and stir continuously to avoid lumps.
GLUTEN FREE, VEGAN, VEGETARIAN, AND KOSHER: Roland Food's Yellow Polenta is a gluten free, vegan, vegetarian, and kosher ingredient.

These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for....
While these aren’t instant grits, they cook up in just five minutes. Bob's Red Mill corn grits / polenta is a delicious product that's easy to....
Grits may be eaten covered in gravy, cheese or butter and salt.
or served with seafood, meats or vegetables. They also make a delightful breakfast....
In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence....
Bob's Red Mill Corn Grits/ Polenta and a Recipe Card from Carefree Caribou!.

Polenta, a staple of Northern Italy, is made from cornmeal.
This is a medium grained quick cook polenta.
Slowly pour polenta into boiling water stirring continuously for 5-8 minutes, season as desired.
Gluten free with zero grams of trans fat.

Polenta Valsugana contains one ingredient only: maize meal.
Prepare it as indicated and you will be serving the finest and best traditional polenta.

Cast Iron Baking & Cooking pan can be used for different bakes such as scones, cornbread, polenta cake, brownies, biscuits. and individual desserts.
Experience superior heat distribution and retention for consistent even baking..
Can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill and campfire..

This Yellow Corn Grits/Polenta Bundle is for Two (2) 24oz Packages of Bob's Red Mill Corn Grits/ Polenta and a Corn Grits Cookie Recipe Card from....
These Bobs Red Mill White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes....
These White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for....
In Italy, grits are known as polenta and play a major role in traditional cuisine. Polenta was originally eaten as a staple food by subsistence....
Grits may be eaten covered in gravy, cheese or butter and salt.
or served with seafood, meats or vegetables. They also make a delightful breakfast....