Reviews Dried Edible Fungus

Dried Black Fungus Mushroom 12oz 黑木耳

  • 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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2 Pound (908 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

  • 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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4 Pound (1816 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

  • 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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2 Pound (908 grams)Black Fungus Mushroom Woodear Premium Grade from Yunnan China （中国云南）

  • 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
  • Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
  • To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
  • Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....
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YongWell Dried Woodear Mushroom, Premium Dried Black Fungus, (4oz)

  • ASIAN TASTE Dried White Fungus is an Asian fungus..
  • White fungus has a chewy texture and has a very subtle taste..
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Dehydrated Lemon Wheels - 3 oz - 40+ slices

  • SAME PRODUCT, IMPROVED PACKAGING. FRESH LEMON FLAVOR: Dried lemon wheels dehydrated at peak ripeness and at a low temperature to maintain flavor and color. Adds a tart lemon flavor to any drink or recipe..
  • ALL NATURAL INGREDIENTS: Simply dehydrated lemon slices and nothing else. NO added sugar, NO chemicals, NO preservatives, NO sulfites, NO artificial flavors, colors, or sweeteners..
  • DRIED FRUIT COCKTAIL GARNISH: Add a dehydrated lemon wheel for a beautiful finish to any cocktail, or use in flavored water, or for desserts and baking..
  • EDIBLE DRIED LEMON SLICES - GREAT FOR BAKING: Crafted in small batches with all natural ingredients to ensure peak freshness and flavor. Totally edible and thin sliced - use as a dried fruit cocktail garnish or add to any favorite recipe..
  • LONG SHELF LIFE: Our Dehydrated Lemon Slices have a 12 month shelf life. Ideal freshness for the DIY home entertainer or bars and restaurants looking for sustainable cocktail ingredients..
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Yan Hou Tang Wood Ear Mushrooms Dried Black Fungus Premium Woodear Mushrooms Mushroom House Compressed Chinese Auricularia 4 oz 112gram -10 Times Volume Yield After Soaking

  • It Is Famous Far And Wide: the agaric mushroom, which is called black agaric, gets its name because it looks like a human ear attached to a tree. The unique soft and chewy texture is very famous, and its unique fragrance is also very popular. This product contains 4 ounces of Chinese black fungus. Re-sealable packaging has been used..
  • Delicious and Nutritious: As we all know, black fungus is rich in various nutrients. The dried agaric softens, keeps delicate and crisp, and perfectly displays all the hidden flavors in the meal..
  • For All Kinds Of Dishes: after the mushrooms are soaked and cleaned, they can be eaten. They can be used to cook noodles, stir-fry vegetables, open soup, or dip mushrooms in mustard soy sauce. The appetizer is ready.
  • All-Natural Black Fungus: Black fungus mushroom is a classic Asian food. You can find it in various authentic dishes. These black fungus mushrooms are an excellent supplement to cold buckwheat noodles, lamb tripe, or other Chinese dishes..
  • Quality Service: Our mission is to provide our consumers with the highest quality and nutritious food. Please feel free to contact us if you have any other questions.
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Big Green Freeze Dried Fruit Slice-Pear Slices

  • Dried Sydney selects high-quality Sydney pears of origin, whole slices and cuts, using traditional farming methods, naturally air-dried, without additives, retaining the original flavor of Sydney..
  • How to eat 1. Open the bag and eat it immediately. Open the bag and you can eat it, chew a bite, full of pear fragrance and sweetness..
  • Edible method 2. Brew in boiling water, cover and stuff for 3-5 minutes, that is, a cup of sweet and delicious Sydney tea. (A variety of scented teas can be matched according to personal taste. For example: sweet-scented osmanthus Sydney tea, rock sugar Sydney, Sydney chrysanthemum tea, etc.).
  • Edible method 3. Boiling Sydney soup, add Sydney when boiling the soup, and boil it fully, which is very suitable for office workers to take a leisurely time and reward themselves..
  • Edible method 4. Cook porridge with Sydney. Add Sydney when cooking the porridge. The fragrance of the porridge and the sweetness of Sydney are a rare good product..
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GLOGLOW Edible Drying Sausage Casing for Home Restaurant Flavorous Homemade Sausages Ham

  • FEATURES: Good toughness, uniform in size for easier stuffing.The sausage casing is edible, the sausage is very useful..
  • SAFE TO USE: Collagen Sausage Casing Made of high quality sausage casing material, safe to use..
  • LENGTH TO MEET YOUR NEEDS: 14 meter sausage casing to hold more meat. You can use the sausage casing to make sausage and ham..
  • PRACTICAL & USEFUL: Before you use edible collagen casings, you are supposed to soak the dry sausage casing. The sausage casing is edible, practical and useful..
  • MULTIFUNCTIONAL PRODUCTION: Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc..
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EMERALD COVE Ready-to-Use Pacific Dried Seaweed Bag Wakame 35 Ounce 2.18 Pound Pack of 1

  • Wakame is the traditional choice of seaweed for miso soup. This edible sea vegetable is delicious in seaweed salad, miyeok guk, and furikake, or as a topping. Cut into sprinkles for entrees, side dishes and snacks, or add to wraps, stir-fry, rice or noodle dishes for increased low-calorie nutrition..
  • Non-GMO & Vegan - Wakame can be found in many traditional Japanese dishes calling for sea vegetables. This rich, green kelp imparts a subtly sweet flavor and smooth texture..
  • Wakame, also called sea mustard, can be used interchangeably with alaria seaweed. Substitute for katsuobushi or bonito flakes in any vegan dishes you may be cooking. The perfect dried seaweed for soup or wakame seaweed salad..
  • Wakame is one of the most popular edible seaweed varieties available thanks to its mild flavor and versatility. This dried kelp offers superior alkalinity, iodine, and nutrients to help you maintain a healthy diet and lifestyle..
  • Ingredients: Dried Wakame Seaweed (Undaria pinnatifida).
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