Reviews Deer Sausage Seasoning Kits 2

LEM Products 9160 Backwoods Low Sodium Summer Sausage Seasoning (5-Lbs)

This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning – Seasons 25 lbs. of Meat. Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?.
14 oz.Bag. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner.
Please disregard the “2 Pack” graphic on the bag. This is just 1 bag of the Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat. Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage.
Comes with 1 oz. packet of Speed Cure (Sodium Nitrite).

Do you have a bunch of deer still setting in your freezer? Is it going to waste? Then you can also turn that deer meat into delicious deer Sausage....
FW Witts Smoked Deer/Beef Sausage Seasoning for 25 lbs. of Meat.
10 Clear Fibrous Casings and 10 pieces of Butcher Twine to tie of the casing ends.
Printed Directions EXCLUSIVELY from Ask The Meatman".

Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG..
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
Works great for beef, deer, elk, moose, wild boar, antelope and more..
For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat.
A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste..

Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked. One 11 oz. Bag. Seasons 25 pounds of....
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat .(2 Tablespoons = 1 ounce.). Contains MSG.
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a....

One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG..
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat.
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..

Make your own great fresh polish sausage at home!.
11 oz Fresh Polish Kielbasa Sausage Seasoning Mix with No MSG added.
One bag will season 25lbs of meat, or use 2 ounces of mix to ~5lbs of meat.
Can be made with pork (30% fat for best results) or any of your preferred meats (beef, deer, elk, moose, antelope).
White Pepper, Coriander, and Garlic Powder in a perfect combination to create an authentic Polish flavor.

For those who want to produce sausage with an intermediate spice level, it contains less sage and pepper than AC Leggs popular blends 10 and 6..
8 Oz bags - 2 Pack (each 8 oz bag seasons 25lbs of meat).
Suggested directions: Coarse grind 25lbs of meat through 1/2" plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16" plate. Package in bulk or stuff into casings..
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
No MSG! Use pork or any of your favorite meats including game such as deer, elk, antelope or moose.

Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG..
Blend #103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
Works great for beef, deer, elk, moose, wild boar, antelope and more..
For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat.

KICK IT UP | Our Wild Game Seasoning is a blend of spices that creates a bold, deep, and smokey flavor. Generously rub onto your wild game of choice or try it out on lamb, ribs, brisket, and veggies and cook as desired. Bring out the wild side of venison sausage, elk sausage or deer sausage with a hefty dash, too..
BOLD RUBS | Wild game spice blend including real dehydrated garlic and onion, Worcestershire powder, spices, natural smoke flavor and premium raw organic cane sugar to perfectly balance out the flavors..
PROUDLY MADE IN THE USA | Absolutely no fillers or artificial flavors. All natural. No preservatives. No added MSG..
PREMIUM INGREDIENTS | Reaching our level of flavor requires us to source the highest quality ingredients for our seasonings..
100% GUARANTEED | We are a hardworking, family run dedicated company that’s serious about what we do. If you experience ANY issues with your order, please message the seller (RunninWild) with your order number so we can help you..

This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages..
One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 pounds of meat..
Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat.
Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.