Reviews Crystallizing Dish
Crystallizing Dish, 40ml - Flat Bottom, with Spout - Borosilicate 3.3 Glass - Laboratory, Kitchen, Crafts - Eisco Labs
- INDUSTRIAL QUALITY || Crystallizing dish made of high quality, heavy duty Borosilicate 3.3 glass.
- 40ML CAPACITY || Dish measures 1.2" tall and 1.8" diameter and has a 40ml capacity.
- FLAT BOTTOM & SPOUT || Dish features a flat bottom and a spout for easy pouring.
- SUPERIOR DURABILITY || Superior chemical durability and heat tolerance. Can withstand direct flame and high temperatures. High durability against harsh chemicals and corrosive environments. Can be safely sterilized in autoclaves at 121°C.
- GREAT FOR PROFESSIONAL LABORATORIES, CLASSROOMS & HOUSEHOLD || Designed for use in professional laboratories, but is an ideal choice for science classrooms and household use.
Check StockQWORK Glass Crystallizing Dish, Boroscilicate Glass Lab Dish with Spout and Heavy Rim, OD 4\
- High quality: QWORK crystallizing dish made of high quality borosilicate, high temperature resistance, strong and durable..
Check StockQWORK Glass Crystallizing Dish, Extra Large Boroscilicate Glass Lab Dish with Spout and Heavy Rim, 1000 ml Capacity
- High quality material: QWORK crystallizing dish made of high quality borosilicate, high temperature resistance, strong and durable..
- 100% Satisfied Service: Enjoy a smooth & frustration free experience with our 100% Satisfied Service in one Month..
Check StockQWORK Glass Crystallizing Dish, Extra Large Boroscilicate Glass Lab Dish with Spout and Heavy Rim, OD 200mm, 2000 ml Capacity
- High quality: QWORK crystallizing dish made of high quality borosilicate, high temperature resistance, strong and durable..
Check StockFrontier Co-op Cream of Tartar 3.52 Ounce Pack of 1
- ...ads and souffles when combined with baking soda and water. Our cream of tartar is kosher certified, non-irradiated and non-ETO..
- ESSENTIAL INGREDIENT - An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating to prevent sugar syrups from crystallizing. Cream of tartar is also used to help reduce the discoloration of boiled vegetables..
- STRONG ACIDIC TASTE - Frontier Co-op Cream of Tartar has an odorless and strong acidic taste. This product provides a distinctive, tangy flavor that stops sugar from crystallizing in baked goods..
- SOURCED FROM SPAIN - Our cream of tartar powder is cultivated in Spain using high-quality ingredients and non-irradiated techniques. This powder is 100% Kosher certified and ready-to-use..
- ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products..
Check StockShiseido Crystallizing Straight Express Processing for Healthy Hair EX1+2
- Hair Rebonding Shiseido Professional Crystallizing Hair Straightener (EX1) + Neutralizing Emulsion (2) for Very Resistant to Resistant Hair.
Check Stock2 Set Hair Rebonding Shiseido Professional Crystallizing Hair Straightener EX1 + Neutralizing Emulsion 2 for very resistant hair
- Hair Rebonding Shiseido Professional Crystallizing Hair Straightener (EX1) + Neutralizing Emulsion (2) for Very Resistant to Resistant Hair.
Check StockNorpro Honey/Syrup Dispenser
- Never waste a drop of honey or syrup again!.
- Beehive shape dispenser is attractive and easy to use!.
- Fill glass base with 1/3C / 3oz of hot water to prevent honey from crystallizing around spout. Set the glass in the base to keep honey or syrup fresh and soft..
- Handy trigger releases honey or syrup accurately by pushing down on the lever to dipsense. Release the lever to close, sealing the hole to prevent drips..
- Chrome-plated lid and handle. Glass body..
Check StockAmazon Brand - Happy Belly Cream of Tartar 5 Ounces
- Essential baking ingredient used for its anti-caking, anti-crystalizing, and thickening properties.
- For meringues, soufflés, angel food cake, frosting, candies, sugar syrups, wine making, jam and jelly and other baked goods and desserts.
- Commonly used for stabilizing egg whites and increasing their heat tolerance, preventing sugar syrups from crystallizing, to help vegetables keep their color during steaming or boiling, boosting citrus flavors in baked goods, and giving candies and frostings a creamier texture.
Check StockCARBO Instruments 2-1/2 Pressure Gauge Chrome Plated Steel Case Dry Vacuum -30 Hg/0 Lower Mount 1/4 NPT
- ASME B40.1 Grade B Accuracy Compliance ± 3-2-3 % of span.
- Oil, Water, Air, Compressor, Hydraulics, HVAC, Gaseous & Liquid media that are not highly viscous or crystallizing and not corrosive or oxidizing to copper alloy parts.
- Dual Scale: psi / bar with kPa guidance..
- Burdon tube type, Brass and Copper Alloy Wetted Parts, Glass Window Lens.
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