Reviews Chocolate Confectionery Coating

Merckens Milk Chocolate 2 Pounds

Delicious Merckens Milk chocolate is developed specifically for use in candy making..
Luscious milk chocolate in a convenient wafer form. Contains cocoa butter. Merckens brand. 2 lb. bag..
White and colored confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering..
If a thinner coating is desired, paramount crystals may be added.
If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Chocolate may melt in shipping if ordering during warmer temperatures..

Delicious Merckens Milk chocolate is developed specifically for use in candy making..
Luscious milk chocolate in a convenient wafer form. Contains cocoa butter. Merckens brand. 10 lbs..
White and colored confectionery candy coatings combine sugar, milk and vegetable oil. It is easy to melt and requires no tempering..
If a thinner coating is desired, paramount crystals may be added.
If adding flavors or colors, use a concentrated flavor or oil-based flavor.
Chocolate may melt in shipping if ordering during warmer temperatures..

For tinting chocolate or confectionery coating (candy melts), start with a small amount of melted chocolate or coating and mix in powdered colorant to form a deeply colored ‘marble’. Mix this ‘marble’ into your larger batch of melted chocolate or coating. Repeat if necessary to create a darker hue. Ideal for tinting chocolate, dry mixes, and anywhere water is prohibited..
Concentrated Color – Kosher – Gluten Free.
Note: 1/2 oz. size refers to volume. Weight is 4 grams..
Produces the deepest, ultra-dark level of color. To use: Scoop a tiny amount of powder food coloring and add to dry ingredients. Can be used to color hard candy . Fun fact: Those colorful clouds of powder that runners enjoy in a Color Run is typically a mixture of a small amount of powdered food coloring and corn starch. Fun fact: Those colorful clouds of powder that runners enjoy in a Color Run is typically a mixture of a small amount of powdered food coloring and corn starch..
POWDERED FOOD COLORS ARE THE ULTIMATE IN STRENGTH AND VERSATILITY. Used in chocolates, dry mixes and many other applications where water is prohibited. Use sparingly as powdered colors are extremely concentrated and may stain clothing, hands, or mouth..

Glico Pocky chocolate biscuit stick coated with milk flavor confectionery and crushed cookies.
Coated with milk flavour confectionery and crushed cookies..
Enjoy chewing with crushed chocolate cookies and perfect combination between delicious milk flavor cream and chocolate biscuit, which is new and unique style.

Electric pot melts chocolate or Candy Melts confectionery coating in 10 minutes or less.
Removable nonstick pot holds up to 2-1/2 cups at a time.
Measures approximately 5-1/2 by 10-1/2 by 8-2/5 inches.

ALLERGEN INFORMATION: contains milk and soy.
may contain trace amounts of peanuts due to common processing equipment.
Not actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating.
a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil.
with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel.
when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setup.
Candy wafers are similar to chocolate but have a few differences, which make them easier to work with.
for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set.
candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every time.

[5 Pound Bag] Callebaut 70-30-38 Belgian Dark Chocolate – Gluten Free – Great For Baking, Confectionery, Ganache, Mousse, Crèmes, Crémeux, Ice Cream, Sauces.
This blend is favored by many chefs and chocolatiers around the world. It has an intense yet balanced chocolate taste, dominated by its solid body of roasted cocoa and powerful bitters..
The right dash of acidity and sweetness create balance and contrast. Perfect to boost the chocolate flavor in your creations, it also leaves plenty of space for creativity with pairings than many other chocolates with a comparable abundance of cocoa..
With a standard fluidity, it guarantees great end-results in a wide variety of applications: molding and enrobing of confectionery, flavoring of ganache, mousse, crèmes, crémeux, ice cream, sauces..
Comes in a 5 pound stand up barrier pouch. Gluten Free.

COOKIES DOME BOX-Muffin Single Container Box for wrapping and decorating any confectionery products,Dessert Box such as candy and chocolate..
COOKIE CONTAINER-These Chocolate Wrapping Box cups add elegance and style to any occasion..
BAKING WRAPPING BOX-You will put Mini Cake Stand a smile in you guests face with these chocolate wrapper cups!.
VALENTINE DAY CANDY CUP-Portable size Candy Display Plate for you to wrap candies and chocolate, practical..
CANDY DISPLAY PLATE-These chocolate wrapper cups Cupcake Pods Carrier Case are made of good quality, decorative and beautiful..

Chocolate flavor has the milk chocolate flavor without the dairy. It’s delicious as a flavor for hard candy and lollipops. Try it in combination....
A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts..
When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract..
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications..