Reviews Carbon Stainless Steel Blade

A Forest Of Knives

High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also i....

Professional high-carbon stainless steel blades with black polymer handles.
Exclusive Taper Grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen.
High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting.
Full metal tang extends from the blade to the end of the knife forming part of the handle.
provides added strength, balance, and control.
Triple compression stainless steel rivets secure the handles to the blade for increased safety and stability.

For home chefs & professionals. This Pro chef's knife has been the top choice of both home chefs and professionals. Designed to handle kitchen tasks both big and small, This durable knife's sharp and laser-tested blade effortlessly chops, minces, slices and dices..
Stainless steel blade with high-carbon - The professional 8 inch chef's knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon..
Ultra-Sharp Edge: Sharpness is key. This chefs knife blade is made from forged high carbon steel，The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use..
This pro-grade kitchen knife won’t slide off your hands, slashing down cutting time and protecting your fingers from painful injuries, speed up your delicious daily or formal dinner recipes preparation!.
SMOOTH BLADE SURFACE: The blade of this gyutou knife was specially polished so that it came out with a special waved pattern and smooth surface. This smooth surface of the knife can reduce the friction between the ingredients and the ....

Set Includes: 4" Paring Knife, 6" Utility Knife & 8.25" Gyuto/Chef's Knife.
Damascus pattern on each blade is created by forging 37 layers of both low carbon and high carbon stainless steel folded over the thick VG-10 core of premium cobalt alloy steel.
Bolster adds heft and balance while the blade and edge is still thin and razor sharp.
Micarta handle with three stainless steel rivets.

High-carbon stainless steel blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
Multi-functional knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
Corrosion and stainless blade- In addition to carbon, 16-18% chrome is also included....

High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon..
Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class..
Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability..
Ultra-sharp Edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering..
Corrosion Resistance Stainless Blade- In addition to carbon, 16-18% chrome is also i....

Damascus pattern on each blade is created by forging 37 layers of both low carbon and high carbon stainless steel folded over the thick VG-10 core of premium cobalt alloy steel.
Bolster adds heft and balance while the blade and edge is still thin and razor sharp.
Micarta handle with three stainless steel rivets.
Great for cutting vegetables making it easier to cut straight slices.

Damascus pattern on each blade is created by forging 37 layers of both low carbon and high carbon stainless steel folded over the thick VG-10 core of....
Bolster adds heft and balance while the blade and edge is still thin and razor sharp.
Micarta handle with three stainless steel rivets.
Serrated edges enable for effortless cutting through crusty or tough foods.