Reviews Canned Kimchi - BestBuyersPro.com

Korean Canned Kimchi Napa Cabbage Kimchi Naturally Fermented Non-GMO No preservatives No additives- 5.64oz

Material – High temperature porcelain, durable, easy to clean. Water sealing cap – Pour some water around the cap bowl to make the bottom of the cap airtight, so that the gas produced in the fermentation process can escape, but there is no outside air into the tank, so as to maintain air circulation and avoid oxidation and odor..
Water sealing cap – Pour some water around the cap bowl to make the bottom of the cap airtight, so that the gas produced in the fermentation process can escape, but there is no outside air into the tank, so as to maintain air circulation and avoid oxidation and odor..
Unique design – The body of the ceramic kimchi jar has Nordic modern style. The jar has 2 unique heart-shaped handles, which can easily move the kimchi jar. The carved ”SAUERKRAUT” on the jar body can better identify its function..
Pickle all kinds of food – This can is suitable for storing vegetables of any season. Its recipes fit almost every crop and color, from beans to onions, cabbage to beetroot. It is suitable for canned peaches, ketchup, preserves, jam, jelly, pickled cucumber,pickled carrots and so on. It can hold 2kg vegetables..

Smoky and mild stir-fried kimchi from Korea.
Fermented napa cabbage pickled with red pepper powder (gochugaru).
Main ingredient for Kimchi Jjigae (Kimchi stew), kimchi fried rice, kimchi jeon (kimchi pancake).
Easy to store at room temperature, convenient for outdoor cooking.

♥ Premium MODUGA's Kimchi Seasoning Mix Powder. MODUGA's unique seasoning mix powder is harmoniously blended with various ingredients such as garlic, onion, ginger, salt, and sugar, so you can enjoy our brand's own delicious and rich kimchi..
♥ Easy Cooking Powder (Kimchi, Kimchi seasoning, Kimchi sauce) - Product of USA.
♥ If you mix this Seasoning Mix Powder with fresh vegetables such as napa cabage, radish, cabbage, spinach, cucumber etc, you can taste the delicious Kimchi..
♥ The more fermented it is, the more acidic it becomes, and this is a natural phenomenon in which lactic acid bacteria grow and fermented in the Kimchi..
♥ 2 different levels of spiciness (#1 original, #2 hot & spicy) are available for customers to choose and cook by their preferences..

...aking sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles..
2.5L Glass Jar with Lid: The fermentation jar with 0.66 Gallon/2.5 Liter capacity, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more..
Easy to Use and Maintain: This jar only available in Attol store. Please confirm the store at first!Just pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use..
This jar only available in Attol store. Please confirm the store at first! We are always committed to providing the best quality products and the best customer services. Please contact us if you have any question, all your concerns will be solved within 24 hours..

30 Inch French 4-Door Kimchi/Specialty Food Refrigerator In addition to kimchi, store seafood, select wines, cheese, and other perishables with a....
14.3 Cu. Ft. Capacity Spacious fresh food and freezer capacity can handle all of your food storage needs..
Cooling Care Creates ideal storage for kimchi and other specialty foods that require specific cooling environments. It supplies cold air every 6....
Multi Storage Mode Fermentation Mode, Normal Fermentation, Kimchi + Fermentation, Storage Mode, Produce & Meat/Fish.
Freshness Guard Cover Keep your fruits sweeter, your seafood fresher, your kimchi tastier with a freshness guard cover that reduces cold air loss and....

...ock for making pickles, you deserve to have one!.
2.5L Thickening Fermentation Crock Jar: The fermentation jar with 0.66 Gallon/2.5 Liter capacity, a thickening type pickle jar, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more..
Easy to Use and Maintain: Just need you to pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar, giving you a perfect fermentation effect. Please remember to add water into the bowl lid of the pickle jar every week. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use..
For the product in our store, we provide 2 years warranty, and we are always committed to providing the best quality products and the best customer services. Please contact us if you have any question, all your concerns will be solved within 24 hours..

If you're shy about kimchi or want to introduce this trendy flavor to a friend, you should start them out with this product..
This product brings forth a smooth, well-rounded kimchi soup flavor with mild spiciness. Despite Kimchi being a fermented food, this product does not....
Comes with actual fried kimchi flakes, adding another dimension of kimchi flavor to this product..
Perfect grab on the go meal for lunch, especially if you’re hungry. The noodles go a long way to fill you up with the super-flavorful broth, leaving....

FRESHLY MADE KIMCHI within 3 days before shipped. Enjoy kimchi as it ages! From fresh to fermenting to fermented!.
PREMIUM KOREAN-STYLE KIMCHI made with fresh California grown vegetables and fruits picked by chef. No Preservatives, No MSG Added, Gluten Free, and....
HEALTHY KIMCHI INGREDIENTS include Napa Cabbage, Korean Radish, Garlic, Onion, Korean Pear, Scallion, Red Peppers, Mustard Leaf, Korean Chili Powder....
WHILE FERMENTING kimchi will become acidic over the first 15 days, then the sourness will drop precipitously while enhancing full flavors..
WE SHIP on Monday, Tuesday, and Wednesday because of the longer transit time over weekend. Handling time is 1 to 5 days. (Most orders shipped within 3....