Reviews Cajun Seafood Pasta - BestBuyersPro.com

Zatarain s Etouffee Base 3.2 oz Pack of 12

Try our delicious take on the classic Creole dish of Louisiana style Seafood Etouffee that will have everyone begging for more. No MSG!.
Easy prep directions right on the bag - ready in 30 minutes or less..
Simply combine our unique mix with 2 cups of water and 1 pound of your preferred seafood - peeled shrimp, lump or claw meat crab and/or crawfish tails....
Makes 6 servings of prepared etouffee, enough for the family or small group of friends. Suggested to serve over rice or pasta with a side of warm....
Certified Cajun by the State of Louisiana - From Baton Rouge, LA.

This is our world famous secret blend of Creole spices - makes a great gift for those that want a taste of New Orleans at home.
This All Purpose seasoning is great on meats, seafood, veggies, pasta, eggs, potatoes and more!.
Create Classic Cajun Creole dishes such as jambalaya, dirty rice, etouffee, blackened seafood/meats and bisques.
Our No MSG Blends are All Purpose seasonings that bring flavor and excitement to all your favorite foods.
From the New Orleans School of Cooking in the French Quarter which has been delighting tourists and locals alike since 1980.

Create Classic Cajun Creole dishes such as jambalaya, dirty rice, etouffee, blackened seafood/meats and bisques.
This is our world famous secret blend of Creole spices – makes a great gift for those that want a taste of New Orleans at home.
From the New Orleans School of Cooking in the French Quarter which has been delighting tourists and locals alike since 1980.
This All Purpose seasoning is great on meats, seafood, veggies, pasta, eggs, potatoes and more!.
Our No MSG Blends are All Purpose seasonings that bring flavor and excitement to all your favorite foods.

This is our world famous secret blend of Creole spices - makes a great gift for those that want a taste of New Orleans at home.
This All Purpose seasoning is great on meats, seafood, veggies, pasta, eggs, potatoes and more!.
Create Classic Cajun Creole dishes such as jambalaya, dirty rice, etouffee, blackened seafood/meats and bisques.
Our No MSG Blends are All Purpose seasonings that bring flavor and excitement to all your favorite foods.
From the New Orleans School of Cooking in the French Quarter which has been delighting tourists and locals alike since 1980.

Try our delicious take on the classic Creole dish of Louisiana style Seafood Etouffee that will have everyone begging for more. No MSG!.
Easy prep directions right on the bag - ready in 30 minutes or less..
Simply combine our unique mix with 2 cups of water and 1 pound of your preferred seafood - peeled shrimp, lump or claw meat crab and/or crawfish tails....
Makes 6 servings of prepared etouffee, enough for the family or small group of friends. Suggested to serve over rice or pasta with a side of warm....
Certified Cajun by the State of Louisiana - From Baton Rouge, LA.

Sample the best of Louisiana with two of our best sellers, with flavors so good it will make you wanna Slap Ya Mama.
Slap Ya Mama Cajun Seasoning is our famous All Purpose seasoning that is great on meat, poultry, seafood, veggies, eggs, potatoes, soups, stews and more. Create Cajun and Creole classics such as gumbo, etouffee, jambalaya, dirty rice and blackened meats/seafood..
Slap Ya Mama Cajun Seafood Boil will season 10-12 pounds of crawfish or shrimp, or up to 2 Dozen crabs. Perfectly balances flavor and heat - this is a complete boil, just add water and toss in red potatoes, ears of corns, whole onions / garlic and even smoked sausage before seafood for a true Cajun boil. Soak in ice after boiling for stronger and spicier flavors..
No MSG, Gluten Free and Kosher blends of spices. Both products are Certified Cajun by the State of Louisiana..
From Ville Platte, Louisiana deep in the heart of Cajun Country - Slap Ya Mama has been a Local favorite since 1996..

FLAVORFUL AND EASY TO USE: Have you ever tried seafood seasoning that was too spicy or too salty? Look no further, Triple J’s Seasoning is just right! Nothing but flavor! “1 bag, that’s all! You’re ready to boil!” No additional seasoning needed. You can use it in different seafood for a tasty meal..
FROM OUR FAMILY TO YOURS: Triple J’s Seasoning has been crafting top of the line quality Cajun seasonings and recipes from Houma, Louisiana for years. Its ingredients are salt, red pepper, black pepper, and garlic..
LOWER SODIUM SEAFOOD: Triple J’s Seasoning contains a lower sodium content than most other boiling brands. With a Cajun flavor like no other and less sodium than most, Triple J’s Seasoning Cajun Seafood Boil is something to behold. This is a lower sodium solution that doesn't compromise on taste..
VERSATILE: Use Triple J’s Seasoning on your next boil, whether it be crawfish, crabs, shrimp, turkey necks, or chitterlings. Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, smoking, or frying. Even add some spice to your Bloody Mary or beer..
SEAFOOD BOIL: Triple J’s is a unique blend of spices that will enhance any food you might throw in a pot of boiling water. With a Cajun flavor like ....