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Ol' Hick Cooking Pellets Genuine Jim Beam Bourbon Barrel Grilling Smoker Cooking Pellets, 40 Pound Bag

GENUINE JIM BEAM: Genuine Jim Beam Barrel cooking pellets bring a unique flavor to your grilling.
ALL-NATURAL: Cooking pellets are 100-percent all-natural oak, including the Jim Beam barrels.
Made with no artificial flavors that mask the true flavor of bourbon.
FEATURES: Come in a thick, tear-resistant bag that will keep your pellets safe.
Made from actual Jim Beam bourbon barrels.
Barrels come directly from Kentucky and turned into natural cooking pellets.
GREAT FOR: Great for grilling, smoking, barbecue, baking, roasting, or braising your food.
Smooth flavors of bourbon fuse well with beef, chicken, pork, seafood, desserts, and more.

With our new black Cask Bourbon, we set out to combine the full body and intense aromas of black tea with the rich flavors of finely aged Bourbon..
Prominent Bourbon notes of vanilla and caramel and oak-cask layered atop a Smokey base of black tea..
Perfect for sipping slow and steady, as a bourbon should be..

A 2 Pack of Dark Malty Beer Recipe Kits..
Bourbon Barrel Porter: combines the elements of beer, bourbon, and oak to create an amazing array of compelling flavors. The smokiness of the toasted American oak cubes mingle with the dark flavors of the porter, while the sweet grainy and vanilla flavors of the bourbon reinforce the oak to tie everything together..
Rum Runner Stout: delivers roasty espresso brew complemented with citrusy American hops and a fierce alcohol bite. It's a perfect background for additions of rum or whiskey, pre- or post-bottling..
Each recipe kit includes the ingredients for 1 Gallon of finished beer..
Works with any one gallon beer brewing equipment kit..

HANDCRAFTED BY BARTENDERS - Made by bartenders with real ingredients. The complex flavors in the craft cocktail mixer pair with aged spirits, like bourbon or rye whiskey, or even aged rum, scotch & other dark spirits..
AWARD WINNER - Bittermilk No.1 Old Fashioned was the drink category winner of Garden & Gun magazine’s prestigious “Made in the South” Awards in 2013, and the product line has won 7+ Specialty Food Association’s SOFI Awards, including Outstanding Product Line and Best Cold Beverage..
BOURBON BARREL AGED - Unique from other old fashioned mixes, Bittermilk old fashioned syrup is aged in freshly emptied, once-used Willett bourbon barrels to add complexity and allow the flavors intensify as it takes on notes of bourbon and charred white oak..
✔️ SIMPLE TO USE - Just add booze. Stir 1 Part Bittermilk No.1 to 4 Parts Spirit with lots of ice, and garnish with an orange peel. The most complex and perfect old fashioned made at home with just two ingredients. Adjust the ratio recipe to your taste, and mix with your spirit of choice. Mixes best with aged spirits. Makes 17 or more cocktails per bottle..
❌ NO ARTIFICIAL INGREDIENTS - More than just bitters! We’ve taken classic bittering agents, like gentian root and cinchona bark, alon....

FAT TOAD FARM PETIT QUARTET OF GOAT’S MILK CARAMEL SAUCE – Enjoy a variety pack of flavors of gourmet, rich and creamy, not too sweet, caramel topping. Includes our (1) Original, (1) Salted Bourbon, (1) Vanilla Bean and (1) Vermont Maple flavors in 2 oz jars..
DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge..
ALL NATURAL – Made from simple ingredients including: goat’s milk, pure cane sugar, sea salt, Vermont Pure Maple Syrup, French Bourbon Vanilla Beans, Kentucky Bourbon and baking soda. No preservatives. No corn syrup..
TRADITIONAL CONFECTION WITH TWISTS – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche. Fat Toad’s variety pack includes traditional and non-traditional flavors..
FARM TO TABLE – Proudly made in Vermont in small batches with local goat milk. Each batch is hand-stirred in copper kettles to velvety perfection. Makes a perfect foodie gift or stocking stuffer..

We are happy to introduce our Father's Day Tea. Classic Earl Grey flavors of bergamot are blended with Kentucky Bourbon (actually!) and aged in old bourbon barrels for a sophisticated tea that's right up Dad's alley..
Ingredients: Infused Bourbon black tea, Oolong tea, natural bergamot oil..

SOUL-STIRRING FLAVOR: Crown Maple Bourbon Barrel Aged organic maple syrup showcases distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter & creamy vanilla.
AGED IN BOURBON BARRELS: We take organic estate-produced maple syrup and age it in super-premium oak barrels from 10-year bourbon, based in Brooklyn NY.
Syrup may contain trace amounts of alcohol.
TOP IT OFF: Drizzle maple syrup on yogurt, oatmeal and ice cream, in coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails.
And of course, brunch or breakfast pancakes, waffles, French toast & bacon.
MARINATE, CARAMALIZE AND GLAZE: Grade A Amber Maple syrup complements poultry and pork as a marinade or glaze.
Use with balsamic for a sweet vinaigrette.
100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Mid-Hudson Valley to Central Western Vermont.

VARIETY PACK: McCormick Grill Mates Smokehouse Maple Seasoning and Brown Sugar Bourbon Seasoning - one of each.
SMOKEHOUSE MAPLE: Bold blend of garlic, onion, maple syrup, and brown sugar.
BROWN SUGAR BOURBON: Distinctive sweet blend of brown sugar, bourbon, garlic, onion and salt.
NO MSG ADDED: Made with McCormick spices and herbs, these grilling blends have no MSG added and no artifical flavors.
GRILLING TIP: Just add 1 tbsp of seasoning per 1 lb. of meat for a juicy, mouthwatering meal.

Distinctive sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt.
Ideal for pork, seafood, chicken and steak.
PREP TIP: Just add 1 tbsp. of our Brown Sugar Bourbon Seasoning per 1 lb. of meat for a juicy, mouthwatering meal.

Distinctive sweet and spicy blend of brown sugar, bourbon, garlic, onion and salt.
Ideal for pork, seafood, chicken and steak.
PREP TIP: Just add 1 tbsp. of our Brown Sugar Bourbon Seasoning per 1 lb. of meat for a juicy, mouthwatering meal.