Reviews Bean Curd Sheet

三邊腐竹 All Natural Dried soy Bean Curd (ToFu) Sheet - 10oz (Pack of 3) …

OUYANGHENGZHI Handmade Dried Tofu Skin of Soybean Curd Yuba Fu Zhu 腐竹 (250g/8.8oz)

• NUTRITION VALUE--Yuba is a traditional bean food of the Han nationality. It is also a common food raw material in the Chinese area. It has a strong bean fragrance and a unique taste that other bean products do not have. It is rich in protein and nutrients. 腐竹又称腐皮，是一种汉族传统豆制食品，也是华人地区常见的食物原料，具有浓郁的豆香味，同时还有着其他豆制品所不具备的独特口感。含有丰富的蛋白质及多种营养成分。.
• TASTE & TRAIT--Hand-made soybean curd skin is oil and bright, yellow and white in color, without adding, easy foaming, rich of bean fragrance and mellow taste. 手工腐竹油光透亮，色泽黄白，无添加易泡发，豆香四溢，口感香醇。.
• SUGGESTED EDIBLE METHOD--Soaking in the water for 3-4 hours, suitable for stir-frying, stewing, boiling, soup and so on. 清水浸泡3-4小时，适宜炒、炖、烧、煲汤等。.
• NET CONTENT & SHELF LIFE--250g/8.8oz and 365 days will be subjected to packing instruction, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well..
• TECHNOLOGICAL PROCESS--Selection of beans → peeling → soaking → grinding pulping → boiling → filtering → extraction of beancurd sticks → drying ....

王致和紅辣腐乳 Wangzhihe Fermented Beancurd Red Chili Tofu (Chunk) Spicy 8.8 oz

Wangzhihe Fermented Traditional Bean Curd 250g Pack of 1 by DragonMall

• Wangzhihe Fermented Traditional Bean Curd 250g (Pack of 1).

Miko Brand Instant Miso Soup Variety Pack-30% Less Sodium, 10.65 Ounce

• 5 assorted: tofu, Wakeme, green onion, spinach, and fried bean Curd.

Miko Brand Freeze Dried Authentic Soup miso, 0.27 Ounce (Pack of 12)

Koh-Kae, Seaweed Mung Beans, 40 g. [Pack of 5 pieces]

Amano Foods Freeze-Dried Miso Soup 10 Servings (5x2)

• 5 assorted: tofu, Wakeme, green onion, spinach, and fried bean Curd.

Wangzhihe Fermented Traditional Bean Curd 250g (Pack of 2)

• Wangzhihe Fermented Traditional Bean Curd 250g (Pack of 2).

Miko Brand Miso Soup 20 Piece Value Pack, Awase, 11.36 Ounce (Pack of 1)

• 5 assorted: tofu, Wakeme, green onion, spinach, and fried bean Curd.