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Galil Sun Dried Tomatoes Vacuum Pack, 8-Ounce Packages (Pack of 6)

Dried tomatoes (55%), sunflower oil (37%), vinegar, salt, sugars, capers, extra virgin olive oil, parsley, garlic, basil, ascorbic acid, citric acid..
Net Weight: 19.4 oz (550 grams) Drained Weight: 12.3 oz (350 grams).

This generous sized jar contains approximately five servings of Hengstenbergs delicious Bavarian Style Sauerkraut, ready to serve to family and friends..
Made with white cabbage and white wine, you will be totally pleased with this authentic, flavorful kraut..
Gluten free, lactose free, egg free, peanut free..
Ingredients white cabbage, white wine, salt, ascorbic acid antioxidant..

Maple Buckwheat Flakes - Sourced from North Dakota.
Ingredients:Organic whole grain buckwheat grits, organic whole grain brown rice flour, organic evaporated cane juice, organic whole grain buckwheat flour, organic maple syrup, sea salt, honey, ascorbic acid (Vitamin C) and natural Vitamin E (to preserve freshness)..

Sanniti Artichoke Hearts with a vegetable, dish, pasta dish, or as a side to a main meal. You can also use these Italian artichokes to make a homemade artichoke dip and other types of sauce!.
Ingredients: Artichokes (55%), sunflower oil (37%), vinegar, salt, extra virgin olive oil, ascorbic acid, sodium glutamate.
Net Weight 19.4 oz / Drained Weight 11.6 oz.

Ingredients: Pure Cane Sugar, Dextrose, Citric Acid, Salt, Potassium Citrate, Sodium Citrate, Dipotassium Phosphate, Silicon Dioxide, Rebaudioside-a (Stevia Leaf Extract), Natural Flavors, Vitamin C (Ascorbic Acid), Vitamin B3 (Niacinamide), Vitamin B5 (D-calcium Pantothenate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin).
Item Package Dimension: 5.899999993982" L x 4.399999995512" W x 1.099999998878" H.

Maple Buckwheat Flakes - Sourced from North Dakota.
Ingredients:Organic whole grain buckwheat grits, organic whole grain brown rice flour, organic evaporated cane juice, organic whole grain buckwheat flour, organic maple syrup, sea salt, honey, ascorbic acid (Vitamin C) and natural Vitamin E (to preserve freshness)..

Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..

Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..

Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons..
Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites).
Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces..
Tagine: Tagine, a stew of Morocco, can be made with meat or vegetables or both. Lamb and chicken tagines are the most common. Lemon juice and lemon zest are usually ingredients in these hearty, savory stews, because they add brightness to the dish..