Hobe's Country Ham Seasoning Aitch Bone 1 - 12 Oz. USA
- Conveniently sliced for multiple meals. 2 -12 Oz Packs.
- Quality southern secret ingredient for beans and vegetables.
- Produced in the foothills of the North Carolina mountains..
- Great for holiday meals, restaurants and good southern cooking.
- Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite..
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Life of the Party Goats Milk Suspension Soap Base, 2 lb, 52030
- SUSPENSION FORMULA DIFFERENCE: With regular glycerin soap, additives can collect in one area. With suspension formula, additives float evenly throughout your soap creation..
- VEGETABLE GLYCERIN BASE: Gentle vegetable glycerin base enriched with creamy goat milk to soothe skin..
- SAFETY TESTED: We test to US FDA & Canada cosmetic standards..
- PACKAGING: Convenient storage container, keeps soap fresh and clean between uses..
- EASY TO USE: Melt, pour, and release. See instructions in description below.
- MADE IN THE UK: Formulated and manufactured to the highest EU standards exclusively for Life of the Party. . . . High quality products from a name you can trust..
- INGREDIENTS: Water (Aqua/Eau), Propylene Glycol, Sodium Stearate, Glycerin, Sucrose, Sodium Lau rate, Sorbitol, Sodium Lauretha Sulfate, Sodium Lauryl Sulfate, Goat Milk (Caprice Lac/Laity de Cheever), Sodium Chloride, Stearic Acid, Laurie Acid, Silica, Titanium Dioxide, Pent sodium Penetrate, Tetra sodium Etidronate, Methylchloroisothiazolinone, Methylisothiazolinone, Magnesium Chloride, Magnesium Nitrate.
- ADDITIONAL SUPPLIES: Best used with Life of the Party fragrances and colors, try our yummy Macintosh apple fragrance ASIN B0787M1DYZ, and 3 pack glycerin colors (pink, orange, ruby red) ASIN B01AO9YMFU.
Check StockAnthony's Pink Curing Salt No.2, 2 lb, Slow Cure Prague Powder
- Use for long, slow cures of meat (weeks to months).
- Contains 4% Sodium Nitrate and 6% Sodium Nitrite.
- Ideal for dry-curing meats like salami, pepperoni, prosciutto and dry sausages.
- Perfect for meats that do not require cooking/smoking/canning.
- Pink Curing Salt #2 – Batch Tested and Verified Gluten Free.
Check StockHobe's North Carolina Mountain Cured Country Ham Slices 2 - 6 Oz. Packs
- Conveniently packaged and can be portioned into multiple meals 2 -12 Oz Packs.
- Quality southern secret ingredient for beans and vegetables.
- Produced in the foothills of the North Carolina mountains.
- Great for holiday meals, restaurants for delicious southern cooking.
- Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite..
Check StockBolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle
- Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate..
- Comes in handy 4 oz. jar. Use 2 teaspoons for 10 lb. of meat. 1 jar cures up to 100 lb. of sausage or jerky..
- Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3.
- Nutrition Facts: Amounts per Serving: Calories 0g.
- Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet..
Check StockNirvana Pink Curing Salt #1 Prague Powder 6.25% Sodium Nitrite Meat Cure Bacon Sausage Ham Jerky Beef 1.25 lbs Jar Quality
- Pink curing salt is recommended as a nitrite for meats that will be cooked and eaten relatively quickly. Pink curing salt has been known to remove....
- We recommend using sodium nitrate curing salt with extreme caution. Follow the proper food safety guidelines and measurements. 1 tsp. is recommended....
- Pink curing salt contains 6.25% Sodium Nitrite for curing a variety of meat..
- Pink curing salt is used for curing and preserving salami, ham, fish, sausage, bacon, jerky, and other meats..
- Ingredients: Salt, Sodium Nitrite 6.25%, FD&C Red #3..
Check StockPink Curing Salt - Prague Powder #1 - Insta Cure - 10 oz 283.4 grams - Stand-Up Pouch - Kosher
- PLEASE NOTE*** If your package ingredients list NITRATE, that is a typo. It should have read NITRITE..
- contains 6.25% sodium nitrite and 93.75% sodium chloride (table salt).
- Used as part of the process when curing meats, such as ham, salami, sausage, jerky, fish, pastrami, corned-beef, and all kinds of bacon..
- is generally used to wet-cure , or pickling any type of meat..
- Usage:1oz per 25lbs of meat or 1 level teaspoon per every 5 lbs of meat..
Check StockCOMBOS Pepperoni Pizza Cracker Baked Snacks 6.3-Ounce Bag
- Smoked Pepperoni Made With Vegetarian Fed Pork Raised Without Antibiotics or Added Hormones.
- Our Uncured Pepperoni is Smoked The Vermont Way With Real Cobb & Maple Wood For a Delicious, Authentic Flavor.
- A Perfect Charcuterie Pairing For Cheese.
- Made Without Sodium Nitrate & Gluten Free.
- Proudly Smoked in Our Hinesburg, VT Smokehouse.
Check StockSodium Nitrate 99.3%
Introducing Naughty Nitrate: 99.3% Pure and Ready to Blow Your Mind!
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Naughty Nitrate offers a range of high-quality sodium nitrate 99.3% products that are guaranteed to blow your mind. Whether you're a seasoned nitrate enthusiast or just starting out, Naughty Nitrate has the perfect solution for your explosive adventures. Get ready to ignite your curiosity and dive into the world of nitrate with Naughty Nitrate: 99.3% Pure and Ready to Blow Your Mind! 
